Appetizer
Tao Hoo Tod (Fried Tofu) (8)
$6.00
Served with sweet and sour sauce with ground peanut.
Chicken Satay (4)
$8.50
Grilled chicken marinated in spices on skewers served with peanut sauce and cucumber sauce.
Tempura Vegetable
$8.00
10.2. Chicken Wing (6)
$7.50
Fried battered chicken wings with salt and black pepper.
Dumpling
$6.95
10.7. Goong Salong (4)
$7.00
Shrimp wrap layers of seasoned ground chicken and wonton skin.
Tod Mun Pla (Fish Cake) (4)
$8.50
Fried fishcake patties seasoned with curry paste and sliced green beans.
10.1. Chicken Lettuce Wrap
$9.50
Ground chicken, shiitake mushroom, water chestnut and onions over crispy angel hair noodle.
Vegetable Spring Roll
$5.95
Tempura Shrimp (6)
$10.50
10.3. Curry Puff (2)
$7.95
Yellow curry, potato and chicken filling in pastry.
Golden Squid
10.50
Battered fried calamari.
$Soup
Tom Yum
$10.50
Soup with lemon grass, kaffir leaves, tomato, onions mushroom, galanga root and lime juice.
Tom Kha
11.95
Coconut milk soup with lemon grass, kaffir leaves, tomato, onions, mushroom, galangal root and lime juice.
$Salad
Seafood Salad
$12.50
Seafood with lettuce, lemon grass, onions, mint and kaffir leaves, lime juice and spices.
Yum Nur (Beef Salad)
$12.95
Grilled beef with lettuce, tomato, cucumber, onions, lime juice and spices.
Som Tum
$8.95
Shredded green papaya with ground peanut, tomato, chili and lime juice.
Thai Salad
$8.50
Lettuce with tomato, cucumbers, hard-boiled egg and peanut sauce dressing.
Lemongrass Chicken Salad
10.95
Tossed lettuce with lime juice, chili, tomato, cucumber and onions topped with grilled lemongrass chicken.
$Stir Fried
46 Volcano Beef with Avocado
$14.95
Stir fried sweet basil, onions, bell peppers, cashew nuts, pineapple and avocado.
Pad Priew Wan (Sweet & Sour)
$10.50
Sweet and sour sauce with tomatoes, onions, cucumbers.
Pad Ruam Mit (Mixed Vegetable)
$10.50
Stir fried mixed vegetables.
Pad Prik Khing (Green Bean)
$10.50
Chili paste, kaffir leaves, onions and green beans.
Pra Ram (Steam Vegetables & Peanut Sauce)
$10.50
Teamed broccoli, spinach and cabbage topped with peanut sauce.
Pad Him Ma Parn (Cashew Nuts)
$10.50
Bamboo shoots, baby corn, onions, bell peppers and cashew nuts.
Pad Ga Prau (Basil)
$10.50
Chili, onions, bell peppers and basil leaves.
Pad Phet (Eggplant & Bamboo Shoots)
$10.50
Chili sauce, egg plant, bamboo shoots, onions, bell peppers and sweet basil.
Pad Khao Pod (Baby Corn)
$10.50
Baby corn, pea pods, onions and mushrooms.
Pad Prik (Waterchestnut & Sweet Basil)
$10.50
Chili, onions, bell peppers, water chestnut and sweet basil.
Pad Khing (Ginger)
$10.50
Chili, shredded ginger, onions, bell peppers, mushroom and black fungus.
Broccoli with Oyster Sauce
10.50
Stir fried broccoli, Chinese broccoli and oyster sauce.
$Curries
Gaeng Pa Nang
$12.95
Panang curry, green beans, bell peppers and kaffir leave.
Gaeng Ped Daeng
$10.50
Red curry, egg plant, bamboo shoot, bell peppers and sweet basil.
59 Pineapple Curry
$11.25
Red curry, pineapples and bell peppers.
Gaeng Ga Ree
$10.50
Yellow curry, potatoes, carrots, onions and bell peppers.
Gaeng Kiew Wan
$10.50
Green curry, egg plant, bamboo shoot, bell peppers and sweet basil.
Red Chicken Curry
$10.95
Gaeng Massaman
10.50
Massaman curry, potatoes, carrots, onions and peanuts.
$Fish & Seafood
Pla Duk Pad Phet
$13.50
Fried catfish with chili sauce, egg plant, bamboo shoots, bell peppers and sweet basil leaves.
68.2. Salmon Panang Curry
$18.95
Panang curry with green bean, bell peppers, basils and kaffir leaves.
68.1. Salmon Basil
$15.95
Fried salmon with eggplant, onions, chili and garlic sauce.
Pla Tod Rad Prik
13.50
Fried fish filet topped with chili and garlic sauce and vegetables.
$Specialty
Spicy Chicken with Cashew Nuts
$12.95
Cashew nuts, water chestnuts, onions and bell peppers.
Stir Fried Eggplant
$12.50
79.3. Spicy Crispy Chicken Basil
$11.95
Battered chicken stir fried with bell pepper and carrot.
Sweet & Sour Chicken
$10.95
Ground Chicken & Shrimp with Crispy Basil
$13.50
Chili, onions, bell peppers and basil leaves.
79.2. Mango Chicken
$12.95
Stir fried mango, cashew nuts, bell peppers, onions and chili jam.
Lemon Grass Chicken
$11.50
Chicken breast marinated in lemon grass sauce grilled and topped with peanut sauce.
Swimming Angel
$12.95
Cooked with garlic and black pepper served over steamed broccoli and cabbage topped with peanut sauce.
Garlic
$12.95
Black pepper served over steamed broccoli and cabbage.
Bangkok Beef
12.95
$Noodles
Pad Thai
$12.95
Medium size rice noodles with egg, fried tofu, bean sprouts and ground peanut.
Rad Nah (Broccoli in Gravy Sauce)
$10.50
Wide size rice noodles topped with broccoli in gravy sauce.
Pad Thai with Chicken & Shrimp
13.95
$Rice
Fried Rice with Basil
$10.50
Fried rice with chili, egg, cucumbers, onions and basil.
Fried Rice
$10.50
Fried rice with egg, cucumber, tomatoes and onions.
Pineapple Fried
14.95
Fried-rice with egg, raisin, pineapple and onions.
$Kid Menu
For children 12 years old and under.Kid1. Orange Chicken with Rice
$9.95
Battered boneless chicken deep fried then tossed in homemade sweet orange sauce.
Kid2. Sesame Chicken with Rice
$6.50
Fried boneless chicken in sesame batter.
Kid3. Khao Pad Chicken
6.50
Fried rice with egg, cucumber, tomato and onions.
$Side
Sticky Rice
$2.00
Steamed Rice
$2.00
Peanut Sauce
$1.50
Brown Rice
1.50
$Desserts
Coconut Ice Cream
$6.00
Sweet Rice with Mango
$7.50
Sweet Rice with Coconut Milk
$6.00
Fried Banana with Ice Cream
7.00
$Soft Drink
Hot Tea
$1.25
Thai Iced Tea
$2.25
Hot Coffee
$2.00
Milk
$2.00
Iced Tea
$1.50
Thai Iced Coffee
$2.25
Orange Juice
$3.00
Menu for Thai Orchids is provided by findrestaurantmenu.com
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