Antipasti & Insalati
Portobello Frascati
$8.50
Fire roasted portobello with shaved prosciutto and smoked mozzarella then carefully baked.
Beef Carpaccio Parmigiana
$10.50
Paper thin slices of filet mignon over lemon scented arugola and shaved parmigiano reggiano.
Imported Buffalo Mozzarella, Roasted Peppers & Sun Dried Plum Tomatoes
$10.50
Layered in basil pesto then drizzled in aged basalmic vinegar.
Roasted Beef Salad
$8.50
Served with red onion and a serving of fresh ricotta.
Antipasto Valentino
$12.50
Grilled zucchini, eggplant, roasted peppers, fresh mozzarella and marinated baby artichokes.
Polenta Gorgonzola
$7.50
Served with with aged parmigiano then baked.
Shrimp Oreganato
$12.50
In a spicy tomato sauce.
Calamari Alla Brace
$9.50
Grilled to perfection then tossed with plum, tomatoes, fresh basil and garlic.
Fried Calamari
9.50
Fried crispy then served with our classic tomato sauce.
$Insalati
Insalati Mista
$7.50
Mixed seasonal salad.
Tri Colore
$9.50
Radicchio, endive and arugola in a balsamic vinaigrette.
Insalata Valentino
9.50
Arugola and fresh mozzarella topped with oven dried tomatoes in a lemon vinaigrette.
$Pasta Primi
Linguine with Clams
$16.00
Served with cherry tomatoes, garlic and fresh Italian parsley red or white.
Homemade Potato Gnocchi
$18.00
In our special tomato basil sauce.
Homemade Crepe Cannelloni
$19.00
Stuffed with veal osso bucco then topped with provolone cheese.
Penne Vodka
$18.50
Served with pan seared chicken in cream, tomato basil and touch of vodka.
Cavatelli with Broccoli Rabe
$16.50
Garlic, olive oil and touch of red chili and Italian sausage.
Spaghetti Alla Carbonara
$17.50
Egg and bacon in a creamy parmigiano reggiano cream sauce.
Spinach Ravioli
$18.00
Served with an oven dried tomato cream with a touch of tomato.
Penne Alla Bisanzio
$17.50
Served with marinated fresh plum tomatoes in garlic, olive oil, oregano, fresh basil then tossed with fresh mozzarella.
Parpadelle with Shrimp
$19.50
Fresh marinated baby artichokes in olive oil and Italian spices.
Spaghetti & Classic Anna Maria Meatballs
$16.00
Tortellini Pesto
$17.00
In a tomato basil sauce with sahved parmigiano reggiano.
Fettucine Alla Moda
18.50
Our home ground meats to create this bolognese sauce.
$Secondi Main Entree
Salmon
$24.00
Rosemary and dijon crusted.
Pollo Duchessa
$18.50
Chicken breast topped with prosciutto, smoked mozzarella and then baked.
Pollo Noce
$18.50
Hazelnut crusted chicken breast in champagne truffle sauce.
Eggplant Rollatine
$17.50
Stuffed with goat cheese, ricotta and ham.
Beef Brasciole
$19.50
Rolled with pine nuts, parsley, parmigiana cheese and garlic then simmered with a beef tomato sauce.
Chicken Parmigiano
$18.50
Baked with tomato, mozzarella and parmigiano cheese.
Tilapia Francese
$20.50
Lightly sautee in lemon wine and fresh parsley.
Menu for Valentino's is provided by findrestaurantmenu.com
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