Small Plates
Big Red Wings
$9.00
Hickory-smoked, dry-rubbed, house blue cheese, house ranch.
Calamari
$7.00
Lemon garlic aioli, gremolata.
Mediterranean Bruschetta
$9.00
Grilled local sourdough, cucumber, black olives, tomatoes, feta.
Fried Mozzarella
$8.00
Hand breaded, house marinara, Parmesan reggiano.
Stuffed Mushrooms
$9.00
Cream cheese, prosciutto, sage, pesto.
Parmesan Shrimp
$7.00
Lemon garlic aioli, wasabi cocktail, gremolata.
Bruschetta
$8.00
Grilled local sourdough, house bruschetta mix, boursin.
40 North Fries
$10.00
House-cut fries, dry rub, hickory-smoked brisket, house Barbeque.
Spinach Artichoke Dip
$8.00
Lavash, local sourdough, toast points.
Seasonal Vegetable
8.00
Caramelized brussel sprouts, almonds, honey.
$Salads
Caesar Salad
$6.00
Romaine, housemade croutons, Parmesan reggiano.
Gi Green Salad
$6.00
Pine nuts, goat cheese, balsamic vinaigrette.
House Salad
6.00
Spring mix, housemade croutons, tomato, cucumber, onion, cheddar.
$Sandwiches
Hickory Smoked Brisket Sandwich
$14.00
18-hour house smoked brisket, jalapeno vinaigrette slaw, roasted tomato aioli, house- cut fries.
Grilled Chicken Sandwich
$12.00
Bacon jam, provolone, spring mix, tomato, mayo, house-cut fries.
Pulled Pork Sandwich
$14.00
Hickory-smoked pork butt, house Barbeque, apple horseradish slaw, house-cut fries.
Gi Burger
$14.00
Spring mix, tomato, housemade pickle, 40 North sauce, house-cut fries.
Stuffed Burger
16.00
Hickory-smoked pork butt, house Barbeque, apple horseradish slaw, house-cut fries.
$Seafood
Cedar Plank Salmon
$27.00
Horseradish crusted, couscous, spinach, and red onion, balsamic gastrique.
Seared Yellowfin Tuna
$32.00
Togarashi seasoned, coconut pineapple rice, ponzu sauce, green onion, toasted coconut.
Forbidden Scallops
29.00
Chinese black rice, puttanesca, grape tomatoes.
$Pasta
Shrimp Scampi
$20.00
Fresh herbs, lemon, grape tomato, peas.
Cavatappi Pesto
$15.00
Cremini, grape tomato, peas, Parmesan.
Shrimp & Andouille Fettuccine
$20.00
Roasted red peppers, arugula, cream sauce, Parmesan reggiano.
Chicken Fettuccine
$16.00
White wine cream sauce, basil, spinach.
Rossa
$16.00
Peas, sausage, roasted red pepper, cavatappi, pecorino.
Spaghetti Bolognese
16.00
Parmesan reggiano, house bolognese.
$Entrees
40 Day Dry-Aged Bone in Ribeye
$45.00
Roasted fingerlings, seasonal vegetables, finely grilled over mesquite.
Roasted Half Chicken
$25.00
Sour cream, chive mashed potatoes, seasonal vegetables.
New York Strip
$30.00
Mesquite grilled, roasted fingerlings, seasonal vegetables.
Seared Duck Breast
$32.00
Wild rice blend, cremini, lingonberry jam gastrique.
Mesquite Grilled Filet
$36.00
Sour cream, chive mashed potatoes, seasonal vegetables.
Dry-Aged Duroc Pork Chop
$28.00
Cherry-apple chutney, roasted fingerlings, parsley.
Sirloin Cap
$26.00
Mesquite grilled, chimichurri, seasonal vegetables, sour cream, chive mashed potatoes.
Menu for 40 North Tap + Grille is provided by findrestaurantmenu.com
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