Appetizers
Beef Short Ribs
Short ribs braised in wine and served with creamy cilantro slaw and chipotle bbq sauce.
Blue Cheese And Bacon Dip
Smoky bacon and creamy blue cheese with fresh tortilla chips for dipping.
Cheese Plate
A selection of cheeses served with a dried fruit compote and baguette.
Hand Battered Onion Rings
Delicious onion rings with secret sauce.
Portabella Mushroom Fries
Hand dipped mushroom fries that are fried.
Sauteed Mussels
Fresh mussels sauteed with garlic, shallots, tomatoes, white wine and cream. Served with bread.
Dinner
10 Oz Sirloin
Grilled and served with caramelized onion demi glace, parmesan - horseradish mashed potatoes and sauteed vegetables.
14 Oz Ribeye
Grilled and served with a red wine - portabella mushroom saute, swiss cheese mashed potatoes and sauteed vegetables.
Chicken Milanese
Chicken breast with a light parmesan breading pan fried and served with a sherry cream sauce, wild rice blend and sauteed vegetables.
Duck Breast
Seared and topped with a honeyed apple - cinnamon compote over goat cheese mashed potatoes and sauteed vegetables.
Pasta With Meatballs
Fettuccini tossed with mushrooms, roasted red peppers, caramelized onions, havarti cream sauce and topped with meatballs.
Salmon
Grilled and drizzled with a roasted beet coulis. Served with smoked gouda risotto and sauteed vegetables.
Shrimp Skewer
Eight jumbo shrimp grilled and drizzled with cilantro cream and roasted red pepper aioli. Served with fried chipotle polenta and corn relish.
The Woodcliff Strip Steak
12 Oz new york strip steak with our signature three peppercorn sauce, smashed baby red potatoes and sauteed vegetables.
Tilapia
Seared and topped with acorn squash - walnut compote. Served with a wild rice dried fruit blend and sauteed vegetables.
Entrees
Beet Salad
Mixed greens, roasted beets, goat cheese, pepitas and carrots with cranberry white balsamic vinaigrette. Add chicken, steak or shrimp for $5.00.
Blackened Catfish Tacos
Puffy taco shells filled with blackened catfish fillets, cabbage slaw and cilantro sour cream.
Burger
1/3 Lb of seasoned ground beef cooked to order with your choice of cheese cheddar, swiss, brie, or bleu. Served with lettuce, tomato, red onion, and pickles.
Fish And Chips
Salmon strips hand battered and served with our hand cut fries and house made tartar sauce.
Grilled Chicken Sandwich
Chicken breast, bacon, smoked gouda cheese and chipotle bbq on chiabatta bread.
House Salad
Mixed greens, romano cheese, peppers, green onions and sunflower seeds. Choose from our house made dressings creamy peppercorn or roasted shallot vinaigrette.
Pear Salad
Mixed greens, pears, walnuts and tomatoes with a grape vinaigrette. Add chicken, steak or shrimp for $5.00.
Portabella Mushroom Sandwich
Grilled portabella on a sour dough bun topped with caramelized onions, swiss cheese, lettuce, tomato and roasted red pepper aioli.
Prime Rib French Dip
Thin sliced tender prime rib served on a hoagie bun with au jus. Add cheese for $0.50.
Reuben
House roasted corned beef with sauerkraut, swiss cheese and our special sauce on toasted marble rye bread with fries.
Salmon Salad
Grilled salmon on top of mixed greens, dried cherries, onions, bacon and blue cheese with a tomato vinaigrette.
The Woodcliff Burger
Our classic burger topped with both onion rings and portabella fries and our signature sauce. Served with your choice of cheese and lettuce, tomato, red onion, and pickles.
Turkey Melt
Hot sliced turkey breast, melted swiss cheese and sun dried tomato pesto panini pressed on chiabatta bread.
Walleye Sandwich
Crusted with cracker crumbs and pan fried. Served on a hoagie bun with lettuce, marinated red onions, and tartar sauce.
Menu for The Woodcliff Restaurant is provided by findrestaurantmenu.com
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