Appetizers
Caprese
$14.00
Buffalo mozzarella,heirloom tomatoes
Shrimp Cocktail
$19.00
Jumbo shrimp prepared with herbs & spices, served with zesty cocktail and topped with lemon and fresh parsley
Artisan Cheese Board
18.00
Tomme de savoie, tellagio, stilton seasonal fruit, carrs water crackers
$Salads
The Williston Salad
$12.00
Boston bib lettuce, tomato concasee neuski lardoons, maytag crumbles bleu cheese dressing
Baby Spinach & Arugula
$12.00
Goat cheese, candied walnuts, strawberries
Caesar Salad
12.00
Crisp romane lettuce with caesar dressing
$Pasta
Shrimp Tortellini
$28.00
With creamy pesto sauce and garlic bread
Three Meat Pasta
$22.00
With marinara sauce and garlic bread
Lobster Ravioli
25.00
Served with fresh garlic bread
$Steak
All Steaks served with choice of vegetable and starch.14 oz T Bone
$30.00
Flame broil t-bone, served with red wine mushroom sauce.
12 Oz New York Strip
$34.00
Tender and juicy flame broiled strip lion
14 oz Beef Ribeye
$33.00
Certified angus beef house cut
14 oz Bison Ribeye
$34.00
Local farm raised grass fed bison
8 0z Filet Mignon
34.00
Pre cut filet grilled to your taste
$Poultry
Pan Seared Duck Breast
$28.00
Herbed basmati rice wild mushroom & onion fricassee peppercorn demi-glace
Roasted Chicken
25.00
Mashed potatoes and fresh vegetables
$Seafood
Pan Seared Scallops
$28.00
Seafood risotto, asparagus meyer lemon buerre blanc
grilled Lobster Tail
$35.00
Served with rice and vegetables
Stuffed Swordfish
$28.00
Baby shrimp and crab meat
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