Soup & Salad
House & Caesar
$9.00
Gluten free.
Harvest Salad
$13.00
Gluten free. Spring mix, goat cheese, hazelnuts, dried cranberries, house vinaigrette.
Couscous & Kale
$7.00
Vegan. Israeli couscous, kale, tomatoesand herbs in vegan vegetable broth.
French Onion
$7.00
Carmelized red onions, yellow onions and shallots.
Minnesota Wild Rice Soup
$7.00
Roasted Root Vegetable
9.00
Gluten free. Rainbow bee ts, gold bee ts, but ternut squash, parsnips, radishes, Bleu cheese, pumpkin seeds, sherry vinaigrette.
$Tapas
Ahi Tuna Tartare
$15.00
Gluten free. Chili and lime over angel hair and cilantro.
Bourbon Meatballs
$11.00
Beef, veal, pork, kentucky bourbon sauce.
Bruschetta
$11.00
Bacon jam, olive oil, goat cheese, tomato, basil, balsamic reduction.
Pheasant Strips
$15.00
Sweet Thai chili sauce.
Crab Cakes
$15.00
Baltimore style, lump crab, panko breaded.
Steamed Mussels
$15.00
Gluten free. White wine, sun dried tomato, garlic, basil.
Steakhouse Mac & Cheese
$11.00
Potato Skins
$10.00
Gluten free. Bleu cheese, swiss cheese, bacon jam.
Lettuce Boats
$11.00
Spiced chicken served in romaine lettuce boats.
Garlic Parmesan Mushrooms
$11.00
Gluten free.
Hazelnut Encrusted Scallops
$15.00
Shrimp Cocktail
$13.00
Herb poached Argentinian pink shrimp, house spicy cocktail sauce.
Calamari
10.00
$Pasta
Carbonara
$16.00
Penne, bacon, Parmesan cream sauce.
Marsala
$20.00
Squash Spaghetti
$19.00
Squash Ravioli
18.00
Butternut squash ravioli tossed in nutmeg cream sauce.
$Entrees
Burger
$17.00
Half pound beef ground in house, topped with shaved prime rib, swiss cheese, marble rye bun.
King Salmon
$35.00
Gluten free. New Zealand Ora salmon.
Curry Tips
$23.00
Seasonal vegetables in curry cream sauce over rice.
Flank Steak Tacos
$20.00
Marinated flank steak, corn tortillas, fresh pico, queso fresco.
Jumbo Shrimp
$30.00
Citrus marinade, grilled or deep fried in panko.
Stuffed Pork Tenderloin
$27.00
Hand stuffed with chorizo, kale and rye, finished with cilantro pesto and pine nuts.
Forest Chicken
$23.00
Gluten free. Portabellas, onions, house demi glace.
Duck Confit
$30.00
Gluten free. Half duck, slow roasted topped with duck demi-glace.
Walleye
$28.00
Broiled or pan fried in panko.
Smoked Chicken
30.00
Slow smoked over red oak, brushed with citrus glaze, caramelized on the broiler.
$Steaks
Hand cut in-house | Broiled over red oak.8 OZ. Filet
$35.00
Gluten free.
Prime Rib
$21.00
Salt encrusted with fresh herbs
8 Oz. Black & Bleu Bison Strip
$33.00
Gluten free.
New Zealand Rack of Lamb
$45.00
Gluten free. 16 oz rosemary broiled.
8 Oz. Elk Sirloin
$40.00
Gluten free.
14 Oz. Ribeye
35.00
Gluten free.
$Sides
Mac & Cheese
$7.00
Seasonal Squash
$2.00
Gluten free, vegan.
Sweet Potato Fries
$7.00
Gluten free.
Broiled Asparagus
$7.00
Gluten free.
1/2 House or Caesar Salad
$2.00
Gluten free.
Brussel Sprouts
$7.00
Gluten free.
Green Bean Almondine
$2.00
Gluten free, vegan.
Menu for 10 North Main is provided by findrestaurantmenu.com
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