Starting Line Up
Baby Calamari
$12.99
Golden fried baby calamari lightly breaded and served with tzatziki sauce or curry dip.
Blackened Beef Sirloin Strips
12.99
8 oz of USDA sirloin beef, rubbed and seasoned with cajun spices, fresh garlic, then blackened in a cast iron skillet: rare, medium, or well done, served with ranch dip.
$Soup and Salad
Clam Chowder
$6.99
A rich creamy blend of clams, potatoes, mild whitefish, celery and onions.
Classic Caesar Salad
8.99
Creamy garlic dressing, crisp romaine lettuce topped with fresh lemon and parmesan cheese.
$Chipped, Stacked and smothered
Perogy Poutine
$9.99
Sour cream, sauteed onions, bacon, and green onions over tu's famous english cut chips smothered in gravy with? Squeaky cheese? Curds.
Bases Loaded Poutine
10.99
Chili, sour cream, bacon and green onions over tu's famous english cut chips with? Squeaky cheese? Curds.
$Wrap It and Stack It
Black & Tan Reuben
$11.99
Shaved pale ale infused corned beef on grilled thick-cut marble rye bread, sauerkraut and melted swiss cheese, served with tavern bourbon guinness sauce and tavern mary rose sauce.
Cajun Chicken Wrap
10.99
Strips of tender blackened chicken breast wrapped in a flour tortilla, with fresh tomato, crisp lettuce, mayo, and blended cheese
$The Main Event
8oz USDA Sirloin Steak Sandwich
$12.49
Marinated sirloin steak grilled and topped with sauteed mushrooms and two golden onion rings, served on thick-cut garlic toast.
Beer Battered Fish And Chips
$19.99
Fish fillets coated in tavern united signature beer batter. Served with english cut chips, coleslaw and home-style tartar sauce.
Menu for Tavern United Grand Forks is provided by findrestaurantmenu.com
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