Appetizers
Grandma's Ham Balls
$8.00
Ground ham and beef, church basement Barbeque.
Pickle Dip
$8.00
Ely's corned beef, pickles, cream cheese, red potato chips, carrot, and celery.
Cuban Pickles
$7.00
Swiss cheese, pulled pork, ham, pickle spear, fried in an egg roll, served with Dijon cream.
Salt & Vinegar Wings
$10.00
1st place 2018 grand forks men's show wing wars.
Duck Wontons
$11.00
Fried wontons stuffed with duck confit, sautéed peppers, and onions, plum sauce.
Frog Legs
$10.00
Buttermilk fried frog legs, caper remoulade.
Wedge of Cheese
$8.00
Duck Wings
$10.00
8 confit duck drumettes, fried with plum sauce, Asian slaw.
Sliced Dry Aged Ribeye
14.00
4 Ounces sliced ribeye, mushroom ragout, red wine demi-glace.
$Salads
Roasted Beets
$8.00
Cave aged amiable, beet vinegar, wilted greens.
Romaine Wedge Salad
$7.00
A wedge of romaine lettuce, diced bacon, tomato, and red onion. Amable cheese dressing.
Spinach Salad
$7.00
Spinach, red onion, golden raisins, feta cheese, balsamic vinaigrette, pecans.
Tabouli
$6.00
Burglar wheat, tomatoes, cucumber, mint, parsley, lemon and olive oil.
Steak Salad
$12.00
4 Ounces grilled New York strip, chopped romaine, blue cheese, cherry tomatoes, pickled green beans, balsamic vinaigrette.
Wedge Salad
$7.00
Wedge of romaine lettuce, diced bacon, tomatoand red onion. Amablu cheese dressing.
Chicken Caesar
10.00
Grilled chicken, romaine lettuce, Parmesan, croutons, caesar dressing.
$Dishes
Greens
$8.00
Slow-cooked collard, mustard, and spinach greens, with cabbage, onions, ham and hot sauce.
Shrimp & Grit Croquettes
$15.00
Fried cheese grits, shrimp, fire-roasted tomato sauce with ham.
Ely's Corned Beef Hash & Eggs
$11.00
Housemade corned beef, onions, diced red potatoes, roasted poblano sauce, sunny side up eggs.
House New York Strip Steak
$18.00
8 Ounces grilled New York strip steak Ely's steak sauce, pommes paillasson (housemade tater tot fries).
Fried Chicken
$12.00
Tea marinated leg and thigh (3 pieces), greens, garlic mashed potatoes.
Spinach Bacon Feta Quiche
$8.00
Spring greens with lemon vinaigrette.
Fish & Chips
$12.00
Beer battered Icelandic cod, hand-cut fries, tartar sauce.
Autumn Vegan Bowl
$10.00
Doubting Thomas farms oat groats, braised kale, roasted sweet potatoes, cider vinaigrette, toasted pecans.
Szymanski Farms Burger
$14.00
Grass-fed ground beef, bacon aioli, tomatoes, caramelized onions, lettuce, red potato chips with your choice of caves of Faribault cheddar or amablu cheese.
Vegan Risotto
10.00
Lemon herb risotto, vegetable of the day.
$Sandwiches
Blackened Chicken Sandwich
$10.00
Cajun remoulade, havarti, lettuce tomatoand onion on a brioche bun.
BLT
$10.00
Bacon, lettuce, tomato. Bacon mayonnaise, toasted sour dough.
Camel Burger
$12.00
1-3 lb. ground camel burger, harissa mayo, tomato jam, served with tabouli.
Bagels & Lox
12.00
Cold smoked trout, toasted bagel, cream cheese, capers and fresh dill.
$Plates
Honey Mustard Chicken
$18.00
Honey mustard marinated chicken breast, breaded and fried, spicy mustard sauce, mushroom wild rice.
Pan Seared Duck Breast
$22.00
Pan-seared duck to medium-rare, apple chutney, roasted sweet potatoes.
Grilled Salmon
$24.00
Salmon grilled to medium, strawberry basil salsa, balsamic reduction.
Grilled Pork Tenderloin
$17.00
Olive tapenade stuffed grilled pork tenderloin with red bell pepper puree. Served with garlic mashed potatoes.
Lobster Tails
$27.00
Two 5 Ounces oven-roasted lobster tails with wine and butter, lemon herb pilaf.
Thai Red Curry Shrimp
$18.00
Steak tips, mushrooms, mushroom demi, sour cream, hand-cut pasta.
45-DAY. Dry Aged Ribeye, 16 oz. Cast Iron
$40.00
16 oz. 45-day custom dry-aged ribeye (Chicago, IL.) cast-iron roasted, red wine reduction, baked potato with "loaded" butter (bacon, chive, cheese, compound butter).
45-DAY. Dry Aged Ribeye Grilled
$32.00
12 Ounces 45-day custom dry-aged ribeye (Chicago, IL.), red wine reduction, baked potato with "loaded" butter (bacon, chive, cheese, compound butter).
New York Strip Steak (12 oz.)
$26.00
Grilled with chimichurri sauce, garlic mashed potatoes.
Grilled Filet Mignon (8 oz.)
$28.00
Topped with red wine and gorgonzola herb butter, garlic mashed potatoes.
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