Maharajah India Cuisine

Maharajah India Cuisine Menu

(909) 824-1100
1091 South Mount Vernon Avenue, Colton, CA 92324

Appetizers

Served with hot and mild sauces with nuts. All pakodas coated with special batter and deep fried.
Meat Samosas
$8.49
Crisp patties stuffed with ground beef.
Potato Pakoda
$7.99
Fish Pakoda
$9.99
Spinach Pakodas
$8.99
Potato Bonda
$8.99
Deep fried patties stuffed with vegetables.
Eggplant Pakoda
$8.99
Chill Pakoda
$8.99
Cheese Pakoda
$9.99
Vegetable Samosas
$8.99
Crisp patties stuffed with vegetables.
Onion Pakoda
$8.99
Hot or mild.
Methu Vada
$8.99
Deep fried pastries made with lentil flour and special Indian spices.
Masala Vada
$8.99
Deep fried pastries made with garbanzo beans and Indian spices.
Chicken Pakoda
$9.99
Mixed Vegetable Pakoda
11.99
Assortment of all vegetable pakodas.

$Soups, Salads and Pickles


Pickle
$1.99
Homemade pickle.
Rasam
$4.99
Thin spicy tamarind soup.
Raita
$3.99
Fresh homemade yogurt with spices and fresh vegetables.
Indian Style Hot Salad
$5.99
Tomatoes, green chilies and onions.
Tossed Green Salad
$5.99
Ranch, Italian or Thousand island.
Sambar
4.99
Thick lentil vegetable soup.

$Tandoori Specialties

Served with sliced onions and lemon.
Chilly Chicken
$18.99
Boneless chicken marinated in Indian spices, deep fried and served with grilled onions and chili.
Tandoori Shrimp
$17.99
Mildly spiced and marinated jumbo shrimp roasted in clay oven and served with onions, tomato and lemon.
Tandoori Chicken (Full)
$18.99
8 pieces of tandoori chicken.
Panneer Tikka Dry
$16.99
8 pieces of homemade cheese cooked in special spices imported from India and served with grilled onions and lime pieces.
Royal Feast
$19.50
Chicken tikka, priti kabab, tandoori chicken, served with nan and soup.
Tandoori Chicken (Half)
$11.99
4 pieces of chicken marinated in mildly-spiced and cooked in charcoal clay oven.
Chicken Tikka
18.99
8 pieces of boneless breast chicken marinated and cooked in charcoal clay oven.

$Chicken Specialties (A La Carte)

Choice of nan (popular tandoori leavened baked bread) or two paranthas (pan fried Indian bread) or three poories (deep fried Indian bread) or rice pilaf.
Chicken Makhani
$12.99
Boneless tandoori chicken cooked in tomato sauce, fresh cream, butter and cashewnut sauce.
Chicken Masala Curry
$12.99
Boneless chicken cooked in a special sauce made with nuts, tomatoes, carrots and Indian spices.
Chicken Tikka Masala
$13.99
Boneless chicken breast marinated in mild spices baked in clay oven cooked in tomato sauce and Indian spices.
Chicken Korma
$12.99
Boneless chicken cooked with yogurt, nuts, coconut, tomatoes and Indian spices.
Tandoori Chicken
$12.99
Chicken baked in a clay oven.
Chicken Vind'aloo
$12.99
Boneless chicken cooked with red chilies, tomato sauce and cashew nut sauce, very hot.
Chicken Saag
$12.99
Boneless chicken and spinach, tomatoes and mild spices.
Chicken Curry
12.99
Boneless chicken cooked with mild spices and sauce.

$Chicken Specialties (Thai)

Includes Sambar (thick lentil vegetable soup), Rasam (thick spicy vegetable soup), raita yogurt with vegetables, dhal (thick lentil curry), papadum (giant lentil wafer) or poories (deep fried Indian bread or nan), rice pilaf and dessert of the day.
Chicken Curry
$15.99
Boneless chicken cooked with mild spices and sauce.
Tandoori Chicken
$15.99
Chicken baked in a clay oven.
Chicken Tikka Masala
$16.99
Boneless chicken breast marinated in mild spices baked in clay oven cooked in tomato sauce and Indian spices.
Chicken Vind'aloo
$15.99
Boneless chicken cooked with red chilies, tomato sauce and cashew nut sauce, very hot.
Chicken Korma
$15.99
Boneless chicken cooked with yogurt, nuts, coconut, tomatoes and Indian spices.
Chicken Saag
$15.99
Boneless chicken and spinach, tomatoes and mild spices.
Chicken Makhani
$15.99
Boneless tandoori chicken cooked in tomato sauce, fresh cream, butterand cashew nut sauce.
Chicken Masala Curry
15.99
Boneless chicken cooked in a special sauce made with nuts, tomatoes, carrots and Indian spices.

$Lamb Specialties (A La Carte)

Choice of nan (popular tandoori leavened baked bread) or two paranthas (pan fried Indian bread) or three poories (deep fried Indian bread) or rice pilaf.
Lamb Saag
$13.99
Boneless lamb cooked in mildly spiced gravy with onions and spinach.
Lamb Vindaloo
$13.99
Boneless lamb cubes with fresh herbs, spicesand potatoes, very hot.
Lamb Korma
$13.99
Boneless lamb cooked in yogurt and mild sauce, herbs and nuts.
Lamb Curry
13.99
Boneless lamb cubes cooked in mild spices, sauceand nuts.

$Lamb Specialties (Thai)

Includes Sambar (thick lentil vegetable soup), Rasam (thick spicy vegetable soup), raita yogurt with vegetables, dhal (thick lentil curry), papadum (giant lentil wafer) or poories (deep fried Indian bread or nan), rice pilaf and dessert of the day.
Lamb Saag
$17.99
Boneless lamb cooked in mildly spiced gravy with onions and spinach.
Lamb Korma
$17.99
Boneless lamb cooked in yogurt and mild sauce, herbsand nuts.
Lamb Curry
$17.99
Boneless lamb cubes cooked in mild spices, sauceand nuts.
Lamb Vindaloo
17.99
Boneless lamb cubes with fresh herbs, spicesand potatoes, very hot.

$Beef Specialties (A La Carte)

Choice of nan (popular tandoori leavened baked bread) or two paranthas (pan fried Indian bread) or three poories (deep fried Indian bread) or rice pilaf.
Beef Curry
$12.99
Tender boneless beef cooked in mild spices, sauceand nuts.
Beef Keema
$12.99
Ground beef cooked in mild spices and sauce.
Beef Korma
$12.99
Tender beef cooked in yogurt and mild sauce, herbsand nuts.
Beef Saag
$12.99
Boneless beef pieces cooked with spinach lightly seasoned with herbs and spices.
Beef Vindaloo
12.99
Cubes of beef cooked in rich sauce with potato and nuts.

$Beef Specialties (Thai)

Includes Sambar (thick lentil vegetable soup), Rasam (thick spicy vegetable soup), raita yogurt with vegetables, dhal (thick lentil curry), papadum (giant lentil wafer) or poories (deep fried Indian bread or nan), rice pilaf and dessert of the day.
Beef Korma
$15.99
Tender beef cooked in yogurt and mild sauce, herbsand nuts.
Beef Curry
$15.99
Tender boneless beef cooked in mild spices, sauceand nuts.
Beef Saag
$15.99
Boneless beef pieces cooked with spinach lightly seasoned with herbs and spices.
Beef Keema
$15.99
Ground beef cooked in mild spices and sauce.
Beef Vindaloo
15.99
Cubes of beef cooked in rich sauce with potato and nuts.

$Biriyani Specials (A La Carte)

Choice of nan (popular tandoori leavened baked bread) or two paranthas (pan fried Indian bread) or three poories (deep fried Indian bread) or rice pilaf.
Shrimp Biriyani
$14.99
Jumbo shrimp cooked with basmati rice with special sauces.
Chicken Biriyani
$12.99
Chicken and basmati rice, special rice that comes from India cooked with freshly blended spices.
Lamb Biriyani
$13.99
Boneless lamb cooked with fresh spices and basmati rice and served with lamb curry sauce yogurt with vegetables.
Beef Biriyani
$12.99
Boneless beef cooked with fresh spices and basmati rice and served with curry sauce and yogurt sauce made with vegetables.
Vegetable Biriyani
11.99
Fresh vegetables cooked with special rice and spices.

$Biriyani Specials (Thai)

Includes Sambar (thick lentil vegetable soup), Rasam (thick spicy vegetable soup), raita yogurt with vegetables, dhal (thick lentil curry), papadum (giant lentil wafer) or poories (deep fried Indian bread or nan), rice pilaf and dessert of the day.
Beef Biriyani
$18.99
Boneless beef cooked with fresh spices and basmati rice and served with curry sauce and yogurt sauce made with vegetables.
Shrimp Biriyani
$18.99
Jumbo shrimp cooked with basmati rice with special sauces.
Lamb Biriyani
$18.99
Boneless lamb cooked with fresh spices and basmati rice and served with lamb curry sauce yogurt with vegetables.
Steamed White Basmati Rice
$4.99
Vegetable Biriyani
$15.99
Fresh vegetables cooked with special rice and spices.
Basmati Rice
$6.99
Fresh vegetables cooked with rice and spices.
Chicken Biriyani
16.98
Chicken and basmati rice, special rice that comes from India cooked with freshly blended spices.

$Vegetarian Dishes (A La Carte)

Choice of nan (popular tandoori leavened baked bread) or two paranthas (pan fried Indian bread) or three poories (deep fried Indian bread) or rice pilaf.
Chana Sag
$11.99
Fresh garbanzo beans cooked with spinach, herbs, spices, tomatoes and sauce.
Saag Paneer
$11.99
Fresh spinach and homemade cheese cubes cooked with cream, tomatoes, onions and special spices.
Aloo Sag
$11.99
Fresh spinach and potatoes cooked with cream, tomatoes, onions and special Indian spices.
Vegetable Masala
$11.99
Spicy mixed vegetables cooked with special spicy sauce, nuts and tomatoes.
Paneer Tikka Masala
$12.99
Tender homemade cheese pieces cooked in special masala sauce, onions, carrots, cloves, green cardamoms and cashew nuts.
Vegetarian Chicken
$11.99
Vegetable protein cooked with special spicy sauce and nuts.
Bengan Bartha
$11.99
Fresh baked eggplant cooked in Indian spices and tomatoes.
Malai Kufta
$11.99
Vegetable patties made out of nuts and raisins cooked in creamy sauce.
Mushroom Masala
$11.99
Fresh mushrooms cooked with Indian spices, onions, tomatoes and sauce.
Potato Curry
$11.99
Fresh potatoes, carrots, onions cooked with very mild sauce.
Aloo Matter
$11.99
Fresh potatoes and green peas cooked in Indian special sauce made with nuts, tomatoes, carrots and spices.
Mattur Paneer
$11.99
Spicy green peas and homemade cheese cubes and nuts
Aloo Gobi
$11.99
Fresh cauliflower, potatoes, tomatoes, sauced with fresh herbs and spices.
Vegetable Korma
$11.99
Mixed vegetables cooked with sauce and fresh spices, yogurtand nuts.
Channa Masala
$11.99
Fresh garbanzo beans cooked with herbs, spices, tomatoes and sauce.
Dhal Curry
11.99
Lentils cooked with spinach and tomatoes, onions and mild sauces.

$Vegetarian Dishes (Thai)

Includes Sambar (thick lentil vegetable soup), Rasam (thick spicy vegetable soup), raita yogurt with vegetables, dhal (thick lentil curry), papadum (giant lentil wafer) or poories (deep fried Indian bread or nan), rice pilaf and dessert of the day.
Mushroom Masala
$14.99
Fresh mushrooms cooked with Indian spices, onions, tomatoes and sauce.
Malai Kufta
$14.99
Vegetable patties made out of nuts and raisins cooked in creamy sauce.
Vegetable Masala
$14.99
Spicy mixed vegetables cooked with special spicy sauce, nuts and tomatoes.
Aloo Matter
$14.99
Fresh potatoes and green peas cooked in Indian special sauce made with nuts, tomatoes, carrots and spices.
Potato Curry
$14.99
Fresh potatoes, carrots, onions cooked with very mild sauce.
Aloo Gobi
$14.99
Fresh cauliflower, potatoes, tomatoes, sauced with fresh herbs and spices.
Mattur Paneer
$14.99
Spicy green peas and homemade cheese cubes and nuts
Bengan Bartha
$14.99
Freshly baked eggplant cooked in Indian spices and tomatoes.
Channa Masala
$14.99
Fresh garbanzo beans cooked with herbs, spices, tomatoes and sauce.
Paneer Tikka Masala
$15.99
Tender homemade cheese pieces cooked in special masala sauce, onions, carrots, cloves, green cardamoms and cashew nuts.
Saag Paneer
$14.99
Fresh spinach and homemade cheese cubes cooked with cream, tomatoes, onions and special spices.
Vegetable Korma
$14.99
Mixed vegetables cooked with sauce and fresh spices, yogurtand nuts.
Aloo Sag
$14.99
Fresh spinach and potatoes cooked with cream, tomatoes, onions and special Indian spices.
Vegetarian Chicken
$14.99
Vegetable protein cooked with special spicy sauce and nuts.
Dhal Curry
$14.99
Lentils cooked with spinach and tomatoes, onions and mild sauces.
Chana Sag
14.99
Fresh garbanzo beans cooked with spinach, herbs, spices, tomatoes and sauce.

$Seafood (A La Carte)

Choice of nan (popular tandoori leavened baked bread) or two paranthas (pan fried Indian bread) or three poories (deep fried Indian bread) or rice pilaf.
Fish Vindaloo
$13.99
Boneless pink salmon cooked in hot and spicy sauce with tomatoes and onions and special spices and nuts.
Fish Saag
$13.99
Tender boneless fish sauteed with spinach lightly seasoned with herbs and special Indian spices.
Shrimp Masala
$13.99
Jumbo shrimp cooked in special sauce made with nuts band tomatoes, carrots and spices.
Shrimp Smg
$13.99
Tender pieces of jumbo shrimp sauteed with spinach lightly seasoned with herbs and spices.
Fish Masala
$13.99
Boneless pink salmon cooked in special sauce made with nuts and tomatoes, carrots and special Indian spices.
Shrimp Vindaloo
13.99
Shrimp cooked in hot and spicy sauce.

$Lunch Specials (11 A.M - 2:30 P.M)

Lunch special served with soup, salad, appetizer, rice, and nan bread.
Beef Curry Special
$9.99
Chicken Curry Special
$9.99
Lamb Curry Special
10.99

$Seafood (Thai)

Includes Sambar (thick lentil vegetable soup), Rasam (thick spicy vegetable soup), raita yogurt with vegetables, dhal (thick lentil curry), papadum (giant lentil wafer) or poories (deep fried Indian bread or nan), rice pilaf and dessert of the day.
Fish Masala
$18.99
Boneless pink salmon cooked in a special sauce made with nuts and tomatoes, carrots and special Indian spices.
Shrimp Vindaloo
$18.99
Shrimp cooked in hot and spicy sauce.
Fish Saag
$18.99
Tender boneless fish sauteed with spinach lightly seasoned with herbs and special Indian spices.
Fish Vindaloo
$18.99
Boneless pink salmon cooked in hot and spicy sauce with tomatoes and onions and special spices and nuts.
Shrimp Masala
$18.99
Jumbo shrimp cooked in special sauce made with nuts band tomatoes, carrots and spices.
Shrimp Smg
18.99
Tender pieces of jumbo shrimp sauteed with spinach lightly seasoned with herbs and spices.

$Fresh Bread


Kima Nan
$5.99
Leavened bread stuffed with ground beef.
Nan
$3.25
Popular tandoori leavened baked bread.
Aloo Paratha
$5.99
Leavened whole wheat bread stuffed with potatoes fried on pan.
Pooris (2 Pieces)
$3.99
Deep fried Indian bread.
Papadam
$2.25-2.99
2 giant lentil wafers.
Paratha (2 Pieces)
$4.99
Pan fried Indian bread.
Onion Kulcha
4.99
Nan stuffed with onions, herbs and spices.

$Madras Specialties

Dosas are crepes each made with different kinds of lentils and stuffed with slightly spiced potatoes, carrots and onions. Also served with sambar (lentil soup) and hot and mild sauce, and nuts.
Moong Masala Dosa
$9.99
Crepe made with green lentils and stuffed with vegetables.
Idli (4 Pieces)
$7.99
Steamed rice bread.
Rava Masala Dosa
$12.90
Crepe made with cream of wheat, rice flour and stuffed with vegetables.
Moong Dosa
$8.99
Plain crepe made with green lentils and stuffed with onion, green chilies and cumin seeds.
Plain Dosa
$8.99
Made with fermented lentil flour.
Vada Sambar
$5.99-7.99
Deep fried lentil patties with soup.
Uttapam
$9.99
Thick Indian crepe made with lentil flour, onions, chilies and cumin seeds.
Idli Sambar
$5.99-7.99
Idli with lentil soup.
Rava Crispy Dosa
$11.99
Crepe made with cream of wheat and rice flour also onions.
Masala Dosa
12.99
Plain crepe made out of lentil flour and stuffed with vegetables.

$Andhra Special


1 Idli, 1 Vada Sambar and 1 Masala Dosa
$14.99
Served with Small Sambar.
1 Idli Sambar and 1 Masala Dosa
12.99
Served with Small Sambar.

$Desserts


Kulfi
$3.99
Indian style ice cream made with milk, nuts, cardamom.
Gulab Jamun
$3.99
Two pastries in a sweet syrup.
Kheer
3.99
Delicious dessert made from rice, milk, raisins and nuts.

$Hot Beverages


Coffee
$1.75
Black Tea
$1.75
Indian Style Iced Coffee
$3.99
Madras Special Coffee
$3.99
Coffee brewed with milk.
Indian Style Iced Coffee
$3.99
Spicy Indian Tea
$3.99
Fresh tea imported from India and made with milk and spices.

Menu for Maharajah India Cuisine is provided by findrestaurantmenu.com

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