Starters
Garlic Bread
$2.99
Grab Dip
$11.99
Nachos
$8.99
Choose from our fresh hand-pulled pork bbq or grilled chicken, topped with nacho cheese sauce, tomato, jalapeno, and sour cream. Picante on the side.
Ahi Tuna
$12.99
Sesame crusted and served with wasabi, pickled ginger, and balsamic glaze.
Jarret Bay Oysters
$7.99
Fresh from Morehead city! Served on the 1/2 shell for four persons. Add additional oysters with an additional price.
Baked Oysters
$8.99
Four Jarret bay oysters with garlic, romano and fresh herbs. Add additional oysters for an additional price.
Potato Skins
8.99
Stuffed with cheese, bacon and green onions, topped with sour cream and a slice of Picante.
$Soup and Salads
Add chicken, shrimp, ahi, or salmon to any other salad with an additional price.Hot Soup
$2.99-4.99
Ask your server about today's special soup.
Chopped Salad
$7.99
Romaine and iceberg blend, garden vegetables, cheese, croutons, and hard-boiled egg served with choice of any house-made dressings.
The caesar
$7.99
Passed down several generations and given it to me by my friend chef Kevin. Be careful, you will crab it.
King Wedges
$7.99
Fresh cut iceberg wedge topped with bacon, tomato, red onion, and blue cheese. Served with choice of any house-made dressing.
Salad Royale
7.99
Greens, balsamic onions, goat cheese, berries, pecans, and dried cranberries. Served with chef Kevin's herb balsamic dressing.
$Sandwiches
We use the forest Cuban bread from south Florida, potato buns and gluten-free pork. All sandwiches served with fries. Add a garden or caesar side salad with an additional price.The Dip
$9.99
Shaved prime rib and Monterey jack. Served hot and toasted with Au Jus.
Salmon BLT
$11.99
Grilled salmon served blt style with tarragon mayo on a toasted potato roll.
Angus Short Rib
$11.99
Slow roasted for 10 hours and served with cheddar, grilled onions, and a1 aioli.
Carolina Cuban
$9.99
Cuban bread, pulled pork, pit ham, swiss cheese, pickles, and mustard.
Pulled Pork
$7.99
Pick your style, eastern or western, pulled fresh and served with coleslaw.
Grilled Chicken
$8.99
Cooked perfectly and topped with cheese, lettuce, tomato, and onion. Add 2 strips of bacon with an additional price.
Angus Burger
$9.99
8 ounce. Burger topped with cheese, lettuce, tomato, and onion.
The Daggar
$12.99
Cheddar and pit ham stuffed Angus burger topped with grilled onions, cheddar, bacon, tomato, and a1 aioli.
The Philly
$10.99
Classic with shaved prime rib, Monterey jack, sauteed mushrooms, peppers and onions on the toasted Cuban bread.
Veggies Lovers
$8.99
Grilled portabella mushrooms. Topped with Monterey jack, sauteed onions and peppers served on a toasted Cuban roll.
The Beyond Burger
11.99
Hot from the west coast, a veggie burger made of beets. It's topped with Monterey jack, lettuce, tomato, and tarragon mayo.
$Prime Rib
Prime Rib
24.99-28.99
$Steaks
Ribeye
$25.99-28.99
New York Strip
$27.99
12 ounce.
Filet Mignon
26.99
7 ounce.
$Sides
Baked Potatoes
$2.99
Steak Fries
$2.99
Sweet Potato Fries
$2.99
Mashed Potatoes
$2.99
Seasonal Risotto
$2.99
Vegetable
2.99
$Entrees
Served with your choice of hot soup, garden or caesar salad. Split any entree and add identical salad and side, as included, for 5.00.Crispy Whole Flounder
$18.99
This low country favorite has all the bones. Breaded and fried with an apricot-shallot sauce and your choice of side.
Fried Shrimp
$17.99
Half pound of hand-breaded, large tail-on shrimp. Served with your choice of side.
Danish Baby Back Ribs
$18.99
Served with your choice of side.
Chopped Steak
$12.99
Angus beef topped with caramelized onions and served with mashed potatoes and mushrooms demi-glaze.
Southland Chicken
$11.99
Smothered in cheddar, bacon, mushrooms, onions, and peppers. This dish goes great with your favourite steak sauce.
Paradise Chciken
$11.99
Marinated in teriyaki, ginger and island juices, grilled, basted and topped with charred pineapple.
Pan Seared Scallops
$21.99
Jumbo sea scallops, served with pesto risotto and charred tomato.
Broiled Salmon
$18.99
Flame-broiled and basted, Served with pesto risotto and charred tomatoes.
Angus Short Rib
$17.99
Served with mashed potatoes and mushrooms demi-glaze.
Fettuccini Alfredo
$10.99
Classic Italian. Add salmon, chicken or shrimp with an additional price.
Pasta Pizziola
$9.99
A rustic vegetable sauce served over penne. Add salmon, chicken or shrimp with an additional price.
Pulled Pork
$12.99
Served eastern or western style, comes with a choice of side.
Grilled Portabella
$13.99
Mushroom topped with our house pizzaiola served with vegetable risotto.
Menu for Southland Steakhouse is provided by findrestaurantmenu.com
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