Shareables
Shrimp Cocktail
$10.00
6 jumbo shrimp with cocktail sauce. Gluten free.
Firecracker Shrimp
$11.00
Fried shrimp tossed in our home-made firecracker sauce and topped with scallions.
Quinoa Stuffed Avocado
Avocado stuffed with our quinoa salad of red onion, cilantro, mint and lime. Gluten free.
Mojito Chicken Taco
$10.00
2 pieces. Lime, mint and rum marinated grilled chicken.
Crab Dip
11.00
Savory crab meat mixed with fresh herbs, old bay seasoning and cream cheese. served with baguette slices.
$Soup and Salads
Add chicken, shrimp and fish for additional charge.Sweet Corn and Crab Chowder
Creamy chowder with roasted corn, Idaho potatoes, shallots and blue crab meat. Gluten free.
Shrimp and Avocado Salad
$14.00
Chopped spinach, kale, cilantro, grilled shrimp, diced avocado, cucumbers and candied walnuts. Gluten free.
Mixed Greens Salad
Fresh mesclun greens topped with cucumbers, cherry tomatoes, mushrooms and red onions. Gluten free.
Traditional Caesar Salad
Fresh cut romaine topped with croutons and shredded Parmesan tossed in a light Caesar dressing.
Sandwiches and Soup
Sandwiches served with chips.Chicken Salad Sandwich
$11.00
Our house-made chicken salad on pita bread, topped with leaf lettuce and tomato.
Cornmeal Crusted Flounder Sandwich
$12.00
Cornmeal crusted fried flounder topped with our house slaw and pickled vegetables on a baguette.
Coastal Crab Cake Sandwich
$14.00
A pan seared crab cake made with fresh blue crab, topped with lettuce and tomato, on a bianco bun.
SIR Burger
13.00
8 oz. Angus patty, topped with lettuce, tomato and onion jam. Served on a bianco bun.
$Entrees
Cheese Tortellini with Pesto and Vegetables
$20.00
Zucchini, cherry tomatoes, asparagus and spinach tossed in a pesto sauce with cheese tortellini.
Garlic Compound Butter Roasted Salmon
$22.00
Local farm-raised salmon baked in a garlic, dill and lemon compound butter. Served with sugar snap peas and fingerling potatoes. Gluten free.
Beer Steamed Clams and Mussels
$22.00
Served with baguette slices and side salad. Gluten free.
Street Fare Flounder
$24.00
Pan-fried flounder topped with elote corn salad, a deconstructed traditional Mexican street food, and served with pesto quinoa. Gluten free.
Mediterranean Chicken
$24.00
8 oz. chicken breast, grilled with onions, garlic and tomatoes, topped with mozzarella cheese and olives. Served with fingerling potatoes. Gluten free.
Twin Crab Cakes
$26.00
House made Maryland style crab cakes with chipotle mayo, served with fingerling potatoes and grilled zucchini and leeks.
Chimichurri Topped Beef Medallions
$27.00
Cooked to order shoulder tender topped with a house chimichurri sauce. Served with fingerling potatoes and grilled zucchini and leeks.
Chipotle Lime Mahi Mahi
27.00
Pan-seared mahi mahi cooked in chipotle compound butter topped with a cool avocado sauce. Served with pesto quinoa and grilled zucchini and leeks. Gluten free.
$Desserts
Raspberry White Chocolate Cheesecake
$8.00
A silky smooth white chocolate cheesecake with a red raspberry swirl, baked in a graham cracker crust.
Key Lime Pie
$7.00
Authentic key lime pie baked in a graham cracker butter crust, iced with real whipped cream.
Death By Chocolate Cake
$9.00
Decadent chocolate cake with chocolate mousse, glazed in chocolate ganache with chocolate chips.
Menu for Shell Island Resort Restaurant is provided by findrestaurantmenu.com
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