Veggie
Ume
$2.76
Sour pickled plum.
Teriyaki Tofu
$2.76
Grilled organic tofu with agave teriyaki.
Hijiki
$2.76
Braised seaweed and carrots.
Renkon
$2.76
Spicy sauteed lotus root with sesame.
Eggplant
$2.76
Organic eggplant, fried and marinated in ginger soy.
Wasabi Slaw
$2.76
Cabbage and seasonal fruit with wasabi aioli.
Shitake Tukudani
2.76
Agave soy-braised shitake mushroom.
$Meat
Soboro
$2.76
Ginger-honey braised ground Angus beef from Wilton.
Teriyaki Chicken
$2.76
Roasted organic chicken thigh with agave teriyaki.
Spicy Bacon
2.76
Cooked with garlic butter and chili.
$Seafood
Miso Tuna Salad
$2.76
Cooked wild albacore with miso aioli.
Spicy Shrimp
$2.76
Cooked bay shrimp with spicy aioli and pollack roe Oregon.
Salmon
$2.76
Miso marinated Alaskan wild salmon.
Tarako
$3.22
Baked pollock roe spread with aioli.
Unagi
$3.22
Broiled freshwater eel with sweet BBQ sauce.
Snow Crab
3.22
Canadian snow crab with lemon aioli.
$Sides
Tamagoyaki
$1.95
Japanese sweet egg omelette.
Edamame
$1.95
Vegan Miso Soup
$1.95
All-natural miso soup with veggies and tofu.
Menu for Nile Cafe is provided by findrestaurantmenu.com
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