Starters- Lunch
Finnigan's Chicken Wings
$10.00
Fried chicken wings tossed with your choice of sauce: sweet chili, Barbeque, mild, hot honey chipotle or diablo fire. Gluten-free.
Artichoke & Spinach Dip
$8.75
Baked artichoke hearts, spinach, cream cheeseand tomato served with house-fried tortilla chips. Gluten-free, vegetarian.
Appetizer Platter
$13.00
Enjoy a sample of any 3 of our delicious appetizers (excludes guinness).
Opie's Arti-Cakes
$8.00
Vegetarian. 3 artichoke cake fritters fried golden brown, served with roasted red pepper aioli.
Scotch Eggs
$7.00
Irish sausage wrapped around hard boiled eggs, deep fried and served with Dijon mustard.
Basket of Crisps
$6.00
Choose between chips with ranch or curry sauce or steak fries with ketchup.
Chevre Potato Cakes
$8.50
Potato cakes with goat cheese and tomato served with homemade apple sauce.
Cheese Toasties
3.50
Wheat bread topped with whole grain mustard and cheese mix, toasted to warm perfection.
$Salads- Lunch
Dressings: cucumber feta vinaigrette, citrus vinaigrette, balsamic vinaigrette, Thousand island, ranch, bleu cheese, honey mustard or oil and vinegar.Finnigan's Pub Side Salad
$3.50
Mixed greens, tomatoes, cucumbersand Parmesan cheese, topped with julienne vegetables. Gluten-free, vegetarian.
Chicken Cobb Salad
$12.00
Guinness battered chicken tenders, diced tomatoes, boiled egg, bacon, cheddar Jack cheese and avocado, over a bed of mixed greens.
Old Fashioned Beet Salad
$10.00
Pickled beets, boiled egg, feta cheese, cucumber, scallions and tomato over green leaf lettuce.
Superfood Salad
$10.00
Rainbow kale, napa cabbage, red cabbage, radicchio and shaved Brussels sprouts topped with strawberry goat cheese, pecans and red onion.
Finnigan's Pub Entree Salad
7.00
Mixed greens, tomatoes, cucumbers and Parmesan cheese, topped with julienne vegetables. Gluten-free, vegetarian.
$Entrees - Lunch
Milkmaid's Lunch
$10.00
A scoop of opie's classic chicken salad, fresh fruit and a thick slice of camino bakery zucchini bread.
Fish & Chips
$11.00
Guinness battered cod fillet over a generous portion of steak fries, served with lemon caper aioli.
Pub Mac-N-Cheese
$10.25
A bowl of finnigan's famous macaroni and cheese with a side salad. Vegetarian.
Vegan Chickpea Bowl
$12.00
Roasted sweet potatoes, kale, crispy chickpeas, broccoli and onions with a tahini drizzle.
Ploughman's Lunch
$13.00
A traditional worker's lunch: thin sliced smoked ham, sharp cheddar cheese, a hunk of fresh bread, boiled egg, granny smith apple slices, grapes, pickled onions and housemade cranberry chutney. Gluten-free, vegetarian.
Shepherd's Pie
$14.00
Lamb and beef with onions, peas and carrots in a rich gravy topped with garlic mashed potatoes and melted cheese with a side salad. Vegetarian.
Corned Beef & Cabbage
$12.00
In-house corned beef served with freshly braised cabbage and garlic mashed potatoes. Gluten-free. I
NY Strip Steak
$17.00
10 oz. steak topped with cowboy butter, served with a fried potato chevre cakes and broccoli.
Bangers & Mash
$12.00
Grilled Irish bangers topped with our smithwick's gravy, served with garlic mashed potatoes and braised cabbage.
Black Bean Cakes
13.50
Homemade black bean cakes over long grain wild rice, served with roasted corn relish and avocado creme fraiche. Vegetarian.
$Soups - Lunch
Creamy Celtic Tomato Soup
$4.00
The creamy tomato soup you wish your mother made.
Celtic Chili
4.00
$Sandwiches - Lunch
West Coast Wrap
$10.25
Smoked turkey, bacon, pepper jack cheese, avocado, corn salsa, lettuce, tomato and avocado creme fraiche in a flour tortilla.
The Lambert Sandwich
$10.50
8 ounces grilled lamb and beef burger with Dijon mustard, lettuce, tomato, red onionand bleu cheese crumbles on, a toasted kaiser. Gluten-free, vegetarian.
Blarney Burger
$10.25
8 oz. grilled burger with diced pickles, chopped onions, lettuce, tomato and whole grain mustard, on a toasted kaiser; make it a garden burger. Gluten-free, vegetarian.
Fiona's Special Reuben Sandwich
$10.75
Tender, thin sliced corned beef layered with sauerkraut, Swiss cheese, Thousand Island and whole grain mustard, on sourdough. Ask for the rachel and we'll substitute turkey. Gluten-free, vegetarian.
Sammy's Southwest Chicken Sandwich
$10.00
Fried chicken breast tossed in mild buffalo sauce topped with cheddar Jack cheese, fresh jalapenos, ranch, lettuce and tomato, in a flour tortilla. Vegetarian.
Opie's Chicken Salad Sandwich
$9.75
Housemade chicken salad with pecans, grapes, celery and onions, on a toasted croissant with lettuce and tomato. Gluten-free.
Granny Smith Chicken Sandwich
$11.00
Vegetarian. Grilled chicken breast topped with granny smith apple slices, melted provolone, lettuce, tomatoand honey cup mustard on a toasted Kaiser.
Faux Jo Sandwich
$9.75
Our vegetarian sloppy jo with crispy red cabbage and tahini drizzle on a toasted bun.
Meatloaf Melt Sandwich
11.00
Homemade meatloaf with bits of corned beef, Swiss cheese, lettuce, tomato and herb mayo on a toasted sourdough.
$Starters- Dinner
Appetizer Platter
$13.00
Enjoy a sample of any 3 of our delicious appetizers (excludes guinness).
Finnigan's Chicken Wings
$10.00
Fried chicken wings tossed with your choice of sauce: sweet chili, Barbeque, mild, hot honey chipotle or diablo fire. Gluten-free.
Cheese Toasties
$3.50
Wheat bread topped with whole grain mustard and cheese mix, toasted to warm perfection.
Scotch Eggs
$7.00
Irish sausage wrapped around hard boiled eggs, deep fried and served with Dijon mustard.
Chevre Potato Cakes
$8.50
Potato cakes with goat cheese and tomato served with homemade apple sauce.
Basket of Crisps
$6.00
Choose between chips with ranch or curry sauce or steak fries with ketchup.
Opie's Arti-Cakes
8.00
3 artichoke cake fritters fried golden brown, served with roasted red pepper aioli. Vegetarian.
$Salads- Dinner
Dressings: cucumber feta vinaigrette, citrus vinaigrette, balsamic vinaigrette, Thousand island, ranch, bleu cheese, honey mustard or oil and vinegar.Chicken Cobb Salad
$13.00
Guinness battered chicken tenders, diced tomatoes, boiled egg, bacon, cheddar jack cheeseand avocado, over a bed of mixed greens.
Finnigan's Pub Entree Salad
$8.00
Mixed greens, tomatoes, cucumbersand Parmesan cheese, topped with julienne vegetables. Gluten-free, vegetarian.
Finnigan's Pub Side Salad
$3.50
Mixed greens, tomatoes, cucumbersand Parmesan cheese, topped with julienne vegetables. Gluten-free, vegetarian.
Superfood Salad
$10.00
A vibrant blend of rainbow kale, Napa cabbage, red cabbage, radicchio and shaved Brussels sprouts, topped with strawberry goat cheese. Gluten-free, vegetarian.
Old Fashioned Beet Salad
10.00
Pickled beets, boiled egg, feta cheese, cucumber, scallions and tomato over green leaf lettuce. Gluten-free, vegetarian.
$Entrees - Dinner
Shepherd's Pie
$14.00
Lamb and beef with onions, peas and carrots in a rich gravy topped with garlic mashed potatoes and melted cheese with a side salad. Vegetarian.
Corned Beef & Cabbage
$12.00
In-house corned beef served with freshly braised cabbage and garlic mashed potatoes. Gluten-free.
Black Bean Cakes
$13.50
Homemade black bean cakes over long grain wild rice, served with roasted corn relish and avocado creme fraiche. Vegetarian.
Maple Sriracha Salmon
$16.00
Grille salmon fillet with a maple syrup Sriracha glaze served over wild rice and sauteed vegetables.
Low Country Pulled Pork
$13.50
House pulled pork in low country Barbeque sauce, served with granny smith coleslaw, jalapenos and steak fries.
Pub Mac-N-Cheese
$10.25
A bowl of Finnigan's famous macaroni and cheese with a side salad. Vegetarian.
Ron's Fried Chicken
$15.50
Seasoned panko breaded chicken breast over garlic mashed potatoes with smithwick's gravy and melted cheese.
Vegan Sweet Potato Chickpea Bowl
$12.00
Roasted sweet potatoes, kale, crispy chickpeas, broccoli and onions with a tahini drizzle. Gluten-free, vegetarian.
NY Strip Steak
17.00
10 oz. steak topped with cowboy butter, served with a fried potato chevre cake and broccoli.
$Soups - Dinner
Creamy Celtic Tomato Soup
$4.00
The creamy tomato soup you wish your mother made.
Celtic Chil
4.00
$Sandwiches - Dinner
The Lambert Sandwich
$10.50
8 oz. grilled lamb and beef burger with Dijon mustard, lettuce, tomato, red onion and bleu cheese crumbles on, a toasted kaiser. Gluten-free, vegetarian.
Granny Smith Chicken Sandwich
$11.00
Grilled chicken breast topped with granny smith apple slices, melted provolone, lettuce, tomato and honey cup mustard on a toasted kaiser. Vegetarian.
Fiona's Special Reuben Sandwich
$10.75
Tender, thin sliced corned beef layered with sauerkraut, Swiss cheese, Thousand Island and whole grain mustard, on sourdough. Ask for the rachel and we'll substitute turkey. Gluten-free, vegetarian.
Faux Jo Sandwich
9.75
Our vegetarian sloppy jo with crispy red cabbage and tahini drizzle on a toasted bun.
$Boxty - Brunch
Boxty is a traditional Irish breakfast item of a thin potato pancake folded over your favorite ingredients, served with a grilled roma tomato and a cheese toastie.Brunch Boxty
$9.50
Rashers and cheesy scrambled eggs. Gluten-free, vegetarian.
Veggie Boxty
9.50
Sauteed onions, peppers, tomatoes and mushrooms. Vegan.
$Omelets - Brunch
Served with hashed potatoes, a grilled roma tomato and a cheese toastie.The Full Monty Omelet
$9.50
Stuffed with rashers, bangers, corned beef and cheddar cheese. Gluten-free.
Veggie Omelet
8.50
Bell peppers, onions, spinachand mushrooms topped with diced tomato. Gluten-free, vegan.
$Brunch Specialties - Brunch
Low Country Shrimp & Grits
$11.00
Shrimp, Canadian bacon, mixed cheddar cheese, peppers, onions and smooth grits.
Irishman's Breakfast
$9.50
A rasher, a banger and scrambled eggs served with a cheese toastie, hashed potatoes and a grilled Roma tomato. Gluten-free.
Classic Fry up
$13.50
A traditional Irish breakfast of a rasher, a banger, 2 fried eggs, baked beans, sauteed mushrooms, hashed potatoes, a grilled Roma tomato and a cheese toastie. Gluten-free.
Tubby's Brunch Burger
$12.00
Grilled 8 oz. burger, bacon, fried egg, cheddar cheese and hollandaise sauce on a toasted croissant served with hashbrowns and a grilled Roma tomato. Gluten-free, vegetarian.
Rasher, Egg & Cheese Croissant
$10.00
Thick cut Irish bacon, scrambled eggs and cheddar cheese on a croissant served with hashed potatoes and fresh fruit. Gluten-free, vegetarian.
Drew's French Toast
$8.00
Sourdough bread dipped in our cinnamon and egg batter, fried golden brown and topped with powdered sugar, served with maple syrup. Gluten-free, vegetarian.
Steak & Eggs
15.00
8 oz. grilled flat iron steak topped with fresh hollandaise, served with scrambled eggs, hashed potatoes, a grilled Roma tomato and a cheese toastie. Gluten-free.
$Benedicts - Brunch
All benedicts are served with hashed potatoes, a cheese toastie (an Irish favorite of whole grain mustard and cheese melted on toasted honey wheat bread) and a grilled roma tomato.Artichoke Benedict
$10.00
Opie's arti-cakes, lightly poached eggsand fresh hollandaise on toasted, buttered English muffin halves. Gluten-free, vegetarian.
Salmon Benedict
$11.00
Grilled salmon fillet, lightly poached eggs and fresh hollandaise on toasted, buttered English muffin halves. Gluten-free.
Florentine Benedict
$9.00
Wilted spinach, lightly poached eggs and fresh hollandaise on toasted, buttered English muffin halves. Gluten-free, vegetarian.
Eggs Benedict
10.00
Canadian bacon, lightly poached eggs and fresh hollandaise on toasted, buttered English muffin halves. Gluten-free, vegetarian.
$Side Arms - Brunch
Bangers by the Link
$2.00
Irish sausage.
1 Piece Faux Sausage
$1.00
One Rasher
$2.00
Thick cut Irish bacon.
2 Piece American Style Bacon
$1.00
Egg
$1.75
Prepared just the way you like them.
Home Fries
$3.00
3 Piece Faux Bacon
$2.00
Fresh Fruit Cup
3.00
$Soups- Brunch
Celtic Chili
$4.00
Creamy Celtic Tomato Soup
4.00
The creamy tomato soup you wish your mother made.
$Salads - Brunch
Dressings: cucumber feta vinaigrette, citrus vinaigrette, balsamic vinaigrette, Thousand island, ranch, bleu cheese, honey mustard or oil and vinegar.Superfood Salad
$9.50
Gluten-free. A vibrant blend of rainbow kale, napa cabbage, red cabbage, radicchio and shaved Brussels sprouts, topped with strawberry goat cheese, pistachios and red onion.
Finnigan's Pub Side Salad
$3.50
Mixed greens, tomatoes, cucumbers and Parmesan cheese.
Finnigan's Pub Entree Entree Salad
7.00
Mixed greens, tomatoes, cucumbers and Parmesan cheese.
$Sandwiches - Brunch
The Lambert Sandwich
$10.50
8 oz. grilled lamb and beef burger with Dijon mustard, lettuce, tomato, red onion and bleu cheese crumbles, on a toasted kaiser. Gluten-free, vegetarian.
Granny Smith Chicken Sandwich
$10.00
Grilled chicken breast topped with granny smith apple slices, melted provolone, lettuce, tomato and honey cup mustard, on a toasted kaiser. Gluten-free.
Blarney Burger
$10.25
Grilled 8 oz. burger with diced pickles, chopped onions, lettuce, tomato and whole grain mustard, on a toasted kaiser make it a vegan garden burger. Gluten-free.
Fiona's Special Reuben Sandwich
10.75
Tender, thin sliced corned beef layered with sauerkraut, Swiss cheese, Thousand Island and whole grain mustard on sourdough. Ask for the rachel and we'll substitute turkey. Gluten-free, vegetarian.
$Entrees- Brunch
Bangers & Mash
$12.00
Grilled Irish bangers topped with our smithwick's gravy, served with garlic mashed potatoes and braised cabbage.
Shepherd's Pie
$13.00
Lamb and beef with onions, peas and carrots in a rich gravy topped with garlic mashed potatoes and melted cheese. Vegetarian.
Ploughman's Lunch
$13.00
A traditional worker's lunch: thin sliced smoked ham, sharp cheddar cheese, a hunk of fresh bread, boiled egg, granny smith apple slices, grapes, pickled onions and housemade cranberry chutney. Gluten-free, vegetarian.
Milkmaid's Lunch
$10.00
A scoop of opie's classic chicken salad, fresh fruit and a thick slice of camino bakery zucchini bread.
Fish & Chips
$11.00
Guinness battered cod fillet over a generous portion of steak fries with lemon caper aioli.
Menu for Finnigan's Wake Irish Pub is provided by findrestaurantmenu.com
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