Starters
Steamed PEI MusselS
$11.25
Chardonnay romesco broth and grilled flatbread
Goat Cheese Salad
$9.50
Trio of baby greens, blackberries, crusted goat cheese, bacon and maple sherry vinaigrette
Buffalo Shrimp
$10.00
Crispy rock shrimp served with a side of ranch dipping sauce
Zucchini & Ricotta Fritters
$7.75
Ricotta cheese and garlic aioli
Heirloom Tomato Pie
$9.00
Heirloom tomatoes baked with cheddar, mozzarella, blue cheese and pine nuts in a crispy pie crust
She Crab Soup
$6.75
Finished with crab, sherry and cream
Classic Shrimp Cocktail
9.00
Old Bay court bouillon shrimp and cocktail sauce
$Entree Salads
Southwestern Crab Cake
$15.50
Seasonal baby greens, tomato, crispy onion straws and chipotle remoulade dressing
Mcnair Wedge
$13.00
Iceberg lettuce, bacon, tomato, bleu cheese, chopped egg and red onion with your choice of salmon, chicken, shrimp or crab cake
Blackened Salmon
$11.75
Baby spinach, heirloom tomatoes, mandarin oranges, almonds, crispy onions and sesame dressing
Classic Caesar
11.50
Traditional favorite served with your choice of grilled chicken or beef tenderloin
$Sandwiches
Served with your choice of one sideDouble-Decker Club
$12.00
Bacon, turkey, ham, crisp lettuce, tomato and American cheese served on your choice of bread
Prime Rib Cheese Steak
$13.50
Shaved prime rib, caramelized onions and havarti cheese served on a grilled baguette with burgundy jus
Blackened Chicken Sandwich
$11.00
Pan seared blackened chicken breast, cheddar, Swiss and avocado aioli served on a toasted potato roll
Classic Burger
$10.00
Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping
Crab Cake Sandwich
12.00
Pan seared jumbo lump crab cake served with house-made slaw on a toasted ciabatta bun
$Off to the Theater
Pistachio Crusted Scallops
$13.50
Braised leeks and sweet red pepper jus
Pepper Crusted Beef Tenderloin
$16.75
Cremini mushroom sauté, steamed new potatoes and grilled asparagus
Spinach Walnut Ravioli
$15.00
Tossed in parmesan cream and served with roasted yellow squash medallions
Lobster Mac & Cheese
$13.25
Grilled Maine lobster and crisp herb crust
Grilled Hoisin Glazed Salmon
18.00
Served over cashew fried rice with baby French green beans
$Club Specialties
Port Wine Filet
$40.00
Choice tenderloin of beef with port wine reduction, baby carrots, asparagus and feta cheese creamed potatoes
Piedmont Slow-Braised Beef Short Ribs
$24.00
Served over creamy cauliflower puree
Asiago Crusted Sea Bass
$27.50
Creamy artichoke pesto, grilled asparagus and oven roasted tomatoes
Pan Seared Sea Scallops
$22.00
Chanterelle mushrooms, pancetta and roasted corn salad
Fire Grilled Berkshire Pork Chop
$20.00
Stacked potatoes, roasted tomato and grilled asparagus
Jack Daniel's Chicken Breast
17.50
Mashed potatoes, seasonal vegetables and bourbon pan gravy
$Sides
Sauteed Spinach
$4.00
Garlic butter and white wine
Roasted Corn Salad
$4.00
Chanterelle mushrooms and pancetta
Cauliflower Pureee
$4.00
Steamed and creamed cauliflower
Cashew Fried Rice
$4.00
Red peppers and cilantro
Mac & Cheese
4.00
Cheddar and parmesan cheeses
$Shared Deserts
Caramel Apple Fondue
$10.25
Seasonal apple assortment served with buttery caramel sauce
Truffle Assortment
$9.25
Creamy dark chocolate confections crusted with Chef's seasonal creation
Toasted Angel Food Cake Bites
9.25
Seasonal berry compote and cinnamon anglaise
$Non-Alcoholic Beverages
Lemonade
$2.35
Club made with pure cane syrup
San Pellegrino
$2.85
Sparkling water, 500ml
Acqua Panna
$2.85
Still water, 500ml
Menu for Piedmont Club is provided by findrestaurantmenu.com
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