Cha-da Thai Thai

Cha-da Thai Menu

(336) 659-8466
420 Jonestown Rd, Winston Salem, NC 27104

Thai Lunch Special

Choice of: Chicken or vegetable with tofu $9.90,Beef or Shrimp $11.40 Lunch Curry Out Served with Two Spring Rolls
Pad Thai
Stir-fried thin rice noodles sauteed with sweet Tamarind base red sauce, egg, or the soy sauce based brown sauce, egg, bean sprouts, green onion, and crushed peanuts
Kai Khua
Stir-fried thin rice noodles with bean sprouts, egg, green onion and lettuce in brown sauce
Pad Gra Pow with Steamed Rice
Ground chicken, pork, or beef. Stir-fried with garlic, onion, bell peppers and basil leaves
Pad Khing Sod with Steamed Rice
Stir-fried with fresh ginger sauce, mushrooms, onion, bell peppers, baby corn and carrots
Pad Cashew with Steamed Rice
Stir-fried with tomato-based red sauce, cashews, onion, carrots and bell peppers
Pad Nam-Prik-Paow with Steamed Rice*
Seasoned with Thai sweet chili paste sauce, broccoli, carrot, nappa cabbage, snow peas, bell peppers and basil leaves
Pad Ruammit with Steamed Rice
Stir-fried with mixed vegetables and tofu in a light brown sauce
Kai Krob Chicken or Tofu with Steamed Rice
Deep-fried breaded, crispy chicken or tofu, broccoli, and fresh ginger with a sweet brown sauce
Sesame Chicken or Tofu with Steamed Rice
Deep-fried breaded, crispy chicken or tofu in a brown sauce with broccoli and sesame seeds

Lunch Thai Curry Specials

Carry Out Served with steamed rice and two Spring rolls. Choice of:
Monday - Kaeng Daeng (Red Curry)^
$9-11
Famous Thai Curry dish, slow cooked with coconut cream, red curry, green peas, bamboo shoots, zucchini, bell peppers and basil leaves
Tuesday - Kaeng Kaio Wan (Green Curry)* ^
$9-11
Slightly sweet and spicy coconut cream based curry with eggplant, green peas, bamboo shoots, bell peppers and basil leaves
Wednesday - Kaeng Karee (Yellow Curry)^
$9-11
Blend of Thai spices, yellow curry, coconut cream, onion, carrots and potatoes
Thursday - Kang Panang Curry*
$9-11
Delicious, sweet red curry dish with coconut cream, broccoli, snow peas, carrots, bell peppers and kaffir leaves
Friday - Kang Masaman Curry*
$9-11
Mild, rich brown curry with coconut cream, onion, potatoes and peanuts
Sat & Sunday - Chu Chee Curry*
$11
Choice of: shrimp or beef. A tangy curry (similar to red curry sauce) with coconut cream, green beans, carrots, broccoli, bell peppers and kaffir leaves

Weekly Lunch Special

$10.90. Choice of: Chicken, Pork or Vegetarian (Beef or Shrimp add $1.00)
Orange Sauce Delight
Crispy chicken or tofu with broccoli, water chestnuts, snow peas, pineapple, green peas and mushrooms in orange sauce and a side of crispy mee krob noodles. Served with steamed rice.
Pad Woonsen
Stir-fried fresh cellphane noodles with egg, baby corn, mushrooms, napa cabbage, carrots, onion, broccoli, bell peppers, bean sprouts and celery in a light brown sauce. Served with steamed rice.
Pad Prik Darng* ^
Stir-fried red curry sauce with bamboo shoots, onions, carrots, snow peas, bell peppers, green peas and basil leaves. Served with steamed rice.
Spicy Basil Catfish* ^
Stir-fried crispy catfish fillet with red curry sauce, bamboo shoots, carrots, baby corn, onion, bell peppers and basil leaves. Served with steamed rice.
Pad Kee Maw
Stir-fried fresh large rice noodles with Tamarind base red sauce, mixed vegetables, eggs and fresh basil leaves.
Pad Rad Nar
Stir-fried fresh large rice noodles, egg and broccoli topped with brown gravy.
Thai Fried Rice
Stir-fried jasmine rice with egg, tomatoes and onions in Thai brown sauce.

Menu for Cha-da Thai is provided by findrestaurantmenu.com

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