Salads and Starters - Soups
Soup of the Day
$4.95-6.95
Chilled Low-Country Gazpacho
3.95-5.95
$Salads and Starters - Salads
Signature
$4.95-7.95
Organic Field Greens with blue cheese crumbles, raspberry vinaigrette and candied pecans
Organic Baby Spinach
$5.95-8.95
With spring berries, toasted pine nuts and balsamic-strawberry vinaigrette
Chopped Romaine Salad
$6.95-9.95
w/carrots, red onion, boiled egg, heirloom tomatoes, roasted peppers, bacon & your choice of dressing
Side Salad
$1.95
Fresh Scottish Salmon
$17.95-27.95
Served with cucumber and fresh dill relish
Seared Duck Breast
$16.95-26.95
Served with currant and red wine reduction
Rack of Lamb
$31.95
Served with a bourbon, cherry, fresno-pepper glaze
Goat Lady Chicken
$13.95-20.95
Sautéed chicken breast with goat cheese and sautéed spinach
Cast Iron Angus Filet
$31.95
With blue cheese and applewood-smoked bacon hollandaise
Camel City Crab Cakes
$16.95-28.95
Served with fresh basil and parmesan aioli
Shrimp and Grits
$14.95-24.95
Jumbo wild gulf shrimp, Pimento cheese grits and Tasso gravy
Summer Pasta
$14.95-19.95
Penne pasta w/fresh basil, olive oil, heirloom tomatoes, mediterranean olives & fresh mozzarella with your choice of chicken, salmon or shrimp
Pork Tenderloin
$27.95
With island slaw and splashed with house BBQ sauce
NC Trout Filet
$18.95-27.95
Topped w/okra & tomato relish
The Tower
$31.95
Angus beef tips, grilled duck and chef's feature
Flat Iron Angus Steak
$15.95-25.95
Topped w/vidalia onion & whiskey chutney
desserts
Our homemade desserts are the perfect way to end your meal. They change frequently, so as of June 25th, 2008 these are our selections:Crème Brulee (a Camel City standard)
$5.95
A classic dessert. Delicious custard with a caramelized sugar crust
Chocolate Cheesecake
$5.95
Served with fresh whipped cream and Kahlua ganache
Key Lime Pie
$5.95
With Key West crème anglaise
Fresh Spring Berries
5.95
Served in a spiced pastry cup topped with honey sweetened crème fraiche
$Wine Dinner Menu
49.95 per personFirst Course
Chilled low-country Gazpacho with 2006 Paraiso Riesling
Second Course
Organic baby spinach with fresh berries, toasted pine nuts and balsamic-strawberry vinaigrette with 2005 Solo Rosa Rose
Third Course
Fresh Catch with 2006 Jackson Estate Sauvignon Blanc
Fourth Course
Grilled Feature of the Day with 2005 Hullabaloo Zinfandel Dinner Choices
Menu for Camel City Cafe is provided by findrestaurantmenu.com
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