White Wine
Bubbles (Sparkling Wines and Champagnes)
La Marca, Prosecco, Italy, NV, Split
$14
FREIXENET, BRUT, CAVA, "CORDON NEGRO", CATALONIA, SPAIN, NV, SPLIT
$12
Riondo, Prosecco, Veneto, Italy, NV
$8-32
Gloria Ferrer, Brut, Sonoma County, California, NV
$11-44
Schramsberg, Blanc de Blancs, Brut, North Coast, California, 2017
70
$Interesting Whites and Rosé
Seven Daughters, Moscato, Veneto, Italy, 2019
$9-36
Conundrum, White Blend, California, 2019
$10-42
Elouan, Rosé, Oregon, 2019
$10-40
Chateau Ste. Michelle, Riesling, Columbia Valley, Washington, 2020
$8-32
Shelton, Riesling, Yadkin Valley, North Carolina, 2019
$10-40
Empire Estate, Riesling, Dry, Finger Lakes, NY 2018
11-44
$Crisp Whites (Pinot Grigio / Sauvicnon Blanc)
Cavaliere d'Oro, Pinot Grigio, "Campanile", Delle Venezie, Italy, 2018
$8-32
King Estate, Pinot Gris, Willamette Valley, Oregon, 2018
$10-42
Terlato, Pinot Grigio, Friuli Colli Orientali, Friuli, Italy, 2019
$12-50
Matua Valley, Sauvignon Blanc, Marlborough, New Zealand, 2020
$8-32
Loveblock, Sauvignon Blanc by Kim Crawford, Marlborough NZL '20
$13-52
Emmolo, Sauvignon Blanc, Napa Valley, California, 2019
11-44
$Chardonnay
Raylen, Chardonnay, Yadkin Valley, North Carolina, 2018
$8-32
Clos du Bois, Chardonnay, California, 2018
$8-34
Kendall-Jackson, Chardonnay, "Vintner's Reserve", California, 2019
$10-42
Mer Soleil, Chardonnay, "Reserve", Santa Lucia Highlands, California, 2019
$10-40
La Crema, Chardonnay, Monterey, California, 2019
$11-44
Chalk Hill, Chardonnay, Russian River Valley, California, 2019
$12-48
Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, California, 2018
$13-52
Charles Krug, Chardonnay, Carneros Napa Valley, CA
14-56
$Red Wine
Pinot Noir
Hob Nob, Pinot Noir, Pays d'Oc, Languedoc, France, 2020
$9-36
Sea Sun by Caymus, Pinot Noir, California, 2019
$12-48
Elouan, Pinot Noir, Oregon, 2018
$11-44
Chalk Hill, Pinot Noir, Sonoma Coast, California, 2018
$14-56
Meiomi, Pinot Noir, Monterey-Santa Barbara-Sonoma, Counties, California, NV
$12-50
Belle Glos, Pinot Noir, "Balade", Santa Maria Valley, California, 2019
16-64
$Zinfandel
Ravenswood, Zinfandel, "Vintner's Blend Old Vine", California, 2018
$7-30
Cline Cellars, Zinfandel, "Ancient Vines", Contra Costa County, California, 2018
10-40
$Red Blends
Raylen, Red Blend, "Category Five", North Carolina, 2018
$11-44
Apothic, Red, "Winemaker's Blend", California, 2019
$8-34
Conundrum, Red Blend, California, 2018
$10-42
Ferrari-Carano, Red, "Siena", Sonoma County, California, 2018
$11-44
Jolo Vineyards, Red Blend, "Jolotage", Yadkin Valley, North Carolina, 2019
$12-48
Daou Family Estates, Red Blend, "Pessimist", Paso Robles, California, 2019
$12-48
The Prisoner Wine Company, Red Blend, "Unshackled", California, 2018
$15-60
Harvey & Harriet by Booker, Red Blend, Paso Robles, California, 2018
$15-60
Chappellet, Proprietor's Blend, "Mountain Cuvée", Napa-Sonoma Counties, California, 2018
60
$Malbec / Global Varietals
Bodega Cuarto Dominio, Malbec, "Lote 44", Mendoza, Argentina, 2018
$10-40
E. Guigal, Côtes du Rhône, Rhône, France, 2017
$10-42
Vietti, Barbera d'Asti, "Tre Vigne", Piedmont, Italy, 2018
14-56
$Shiraz / Syrah
Yalumba, Shiraz, "The Y Series", South Australia, 2019
$8-34
Michael David, Syrah, "6th Sense", Lodi, California, 2018
10-40
$Merlot
Hogue, Merlot, Columbia Valley, Washington, 2017
$8-34
Bogle, Merlot, California, 2018
$8-32
Emmolo, Merlot, Napa Valley, California, 2018
15-60
$Cabernet Sauvignon
Louis M. Martini, Cabernet Sauvignon, California, 2018
$12-48
14 Hands, Cabernet Sauvignon, Columbia Valley, Washington, 2018
$9-36
Bonanza, Cabernet Sauvignon, California, Lot 3
$10-40
Wines of Substance, Cabernet Sauvignon, "Cs", Washington, 2018
$12-50
Joel Gott, Cabernet Sauvignon, "815", California, 2018
$10-42
Josh Cellars, Cabernet Sauvignon, North Coast, Reserve, California, 2018
$8-34
Michael David, Cabernet Sauvignon, "Freakshow", Lodi, California, 2018
$12-48
Quilt, Cabernet Sauvignon, Napa Valley, California, 2018
$15-60
Appetizers and Small Plates
Pimiento Cheese Dip**
$10
warm Irish Kerrygold Dubliner pimiento cheese, with freshly-fried corn chips or carrots, cucumbers, broccoli
Tavern Nachos
$12
freshly-fried corn chips topped with your choice of black beans and / or spicy ground beef with mixed cheeses, salsa, green onions, lettuce, tomatoes, jalapenos and sour cream
Spring Rolls
$11
hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, mixed greens tossed in Miso
Ahi Tuna Sashimi*
$15
sesame seared, with wasabi, soy, sesame ginger sauce
Maryland-Style Crab Cake*
$0
lump crab meat, tartar sauce, mixed greens tossed in Miso
Freshly-Fried Potato Chips
$9
sea salt, ranch dressing
Flash-Fried Calamari
$12
served with Thai chili sauce
Hot Crab Dip
$0
Backfin crab meat, toasted garlic bread
Spinach Tortilla Dip
$11
tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, flour tortillas
Grilled Thai Chicken Skewers
$13
Hoisin-glazed chicken, mixed greens, Miso dressing, Thai chili sauce
Chicken Quesadilla
$10
grilled chicken, mixed cheeses, Mexican sauce, grilled flour tortilla, green onions, salsa, spicy Tavern sauce
Buffalo Hot Wings
13
coated in spicy sauce, celery sticks, blue cheese dressing
$Appetizer Salads and Soups
Dressings made in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Basil Vinaigrette, Honey Mustard, Blue Cheese, Miso, Sesame Ginger, Poppy Seed, Thousand Island, Ranch. Add an Appetizer Salad with any Entrée purchase: Tavern $6.75; Garden $5.20; Beet $8.20; Spinach $7.20; Caesar $6.20; Wedge $7The Tavern Salad**
$8
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$6
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Beet Salad**
$9
bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots
Spinach**
$8
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing
Caesar
$7
romaine hearts, Reggiano Parmesan, house made croutons
Wedge of Iceberg
$8
blue cheese, bacon, diced tomatoes, Blue Cheese dressing
New England Clam Chowder
$6
French Onion
8
$Entrée Salads
The Tavern Salad**
$10
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$8
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Caesar
$9
romaine hearts, Reggiano Parmesan, house made croutons
Greek
$10
mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette
Thai Chicken
$15
mixed cabbages, cucumbers, edamame, fried wontons, Lime Cilantro dressing, drizzled with Thai Peanut dressing
Grilled Chicken Spinach**
$16
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken, served with a blueberry muffin
Cobb
$15
crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Ranch or Blue Cheese dressing
Chicken Mexican
14
crisp flour tortilla shell, shredded lettuce, salsa, black beans, diced tomatoes, Monterey Jack and Cheddar cheeses
$Steaks
The Village Tavern is proud to serve the Certified Angus Beef® Brand. With uncompromising standards, Certified Angus Beef® is world renowned for its quality, superior flavor and network of farmers from across the Nation. Each steak is hand cut and aged for exceptional tenderness and taste. Enjoy the Great American Steak!Butcher Steak
$23
aged center cut Certified Angus Beef® top sirloin 10 oz., choice of two sides
Filet Mignon* **
$33-36
served with your choice of two sides
Delmonico Rib Eye* **
35
served with your choice of two sides
$Fish
Ten Spice Glazed Salmon*
$24
fresh Atlantic salmon, toasted almonds, garlic mashed potatoes, green beans
FRESH CATCH HEMINGWAYy* **
fresh catch pan-seared in lemon butter and white wine, tomatoes, capers, served over angel hair pasta with Parmesan
Hemingway Florentine**
fresh catch pan-seared in lemon butter and white wine, tomatoes, capers, served over sautéed spinach with Parmesan
Tavern Specialties
Braised Meatball Skillet
$15
house made meatballs and Tuscan tomato sauce, Burrata, Anson Mills organic stone ground grits with Gruyere cheese, Parmesan, fresh basil
Grilled Meatloaf
$19
Certified Angus Beef®, mushroom Madeira sauce, mashed potatoes, green beans
Southern Shrimp and Grits**
$20
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
Spaghetti Squash and Zucchini**
$14
cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce
Maryland-Style Crab Cakes*
$0
lump crab meat, French fries, coleslaw, tartar sauce
Blackened Chicken Alfredo
$20
fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce
Chicken Marsala
$19
mushrooms, prosciutto, mashed potatoes, fresh green beans
Grilled Chicken Teriyaki
19
marinated, stir-fried onions, carrots, snow peas, peppers, sesame seeds, rice pilaf
$Pizzas
Our authentic dough is made fresh in house every day using the finest Caputo flour imported from Italy. Cauliflower pizza crust availableItalian Sausage & Black Pepper Honey
$13
homemade tomato sauce, mixed cheeses, fresh mozzarella
Margherita**
$12
homemade tomato sauce, fresh mozzarella, fresh basil
Tavern**
$13
homemade tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella
Barbecue Chicken**
$13
bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro
Mushroom and Goat Cheese
12
herb oil, homemade tomato sauce, goat cheese, sautéed cremini mushroom
$Street Tacos
Soft flour and corn tortillas, served with black beans and rice pilafBaja Fish Tacos*
$15
blackened salmon with chipotle aioli, coleslaw, pico de gallo, fresh cilantro
Firecracker Shrimp Tacos
$15
tempura battered, flash-fried, tossed in sweet chili sauce, sesame seeds, mango cilantro slaw
Filet Mignon Tacos*
18
Certified Angus Beef® filet tips, chipotle aioli, lettuce, caramelized onions, shredded Cheddar cheese
$Burgers
Certified Angus Beef® ground chuck served on artisan brioche bun with your choice of French fries with Mediterranean sea salt, sweet potato fries, pasta salad, potato salad or coleslawBacon Jam Burger*
$14
bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion
Tavern Burger* **
$14
The "All American", Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Gastropub Burger*
$14
caramelized onions, Gruyere cheese, leaf lettuce, tomato, mayonnaise
Cheeseburger* **
$14
mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack
Pimiento Cheese Bacon Burger*
$14
Irish Kerrygold Dubliner pimiento cheese, caramelized onions, our signature Tavern applewood-smoked bacon, mayonnaise
Old Fashioned Carolina Burger*
$14
"All the way" with chili, slaw, dill pickle, chopped onions, ketchup and French's yellow mustard
Cowboy Burger* **
$15
applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar
Beyond Burgerâ„¢**
15
plant-based patty, lettuce, tomato, onion, mayonnaise
$Sandwiches
All sandwiches are served on artisan breads, and your choice of French fries with Mediterranean sea salt, sweet potato fries, pasta salad, potato salad or coleslawBLT Pimiento Cheese
$13
Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern applewood-smoked bacon, mayonnaise, country white bread
Blackened Salmon Sandwich*
$15
lettuce, tomato, onion, Creole aioli, brioche bun, topped with coleslaw
Deacon Club**
$14
sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread
Crab Cake Sandwich*
$0
lump crab meat, house made tartar sauce, shredded lettuce, tomato
Chicken Bacon Cheddar Grill**
13
fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar and mayonnaise, brioche bun
$Sides
Fresh Green Beans
$4
Sautéed Fresh Spinach
$4
Asparagus
$4
Rice Pilaf
$4
Black Beans
$4
Classic French Fries
$4
Sweet Potato Fries
$4
Garlic Mashed Potatoes
$4
Braised Collards
5
$House Made Desserts
With Bassetts® Ice Cream since 1861Very Best Carrot Cake
$8
fresh carrots, pecans and cream cheese icing, served warm
Cheesecake
$8
traditional New York-Style cheesecake
Key Lime Pie
$8
Sweet and tart, with a butter graham cracker crust
Godiva® Chocolate Torte
$8
Rich and very moist French cake, French vanilla ice cream, hot fudge
Hot Fudge or Caramel Sundae
$4
A miniature sundae with French vanilla ice cream topped with walnuts
Raspberry Sorbet
4
$Draft Beer
Foothills Jade, Winston-Salem
$6-8
Bud Light
$5-7
Yuengling
$5-7
Blue Moon, CO
$6-8
Stella Artois, Belgian Lager, Belgium
$6-8
Red Oak, Amber Lager, NC
$6-8
Red Oak Hummin' Bird, Lager, NC
$6-8
Hoots Gashopper, Winston-Salem
$6-8
Lagunitas
6-8
$Wines by the Glass
Red Wine
Pinot Noir
Hob Nob, Pinot Noir, Pays d'Oc FRA '20
$8-34
Sea Sun, Pinot Noir CA '19
$12-48
Elouan, Pinot Noir OR '18
$11-44
Chalk Hill, Pinot Noir, Sonoma Coast CA '18
$14-56
Meiomi, Pinot Noir CA
$12-48
Belle Glos, Pinot Noir "Balade" Sta. Rita Hills CA '19
16-64
$Interesting Reds
Raylen, Red "Category Five" NC '18
$11-44
Apothic, Red "Winemaker's Blend" CA '19
$8-34
Conundrum, Red CA '18
$10-42
Ferrari-Carano, Red "Siena" Sonoma CA '18
$11-44
Jolo, Red "Jolotage" Yadkin NC '19
$12-48
The Prisoner, Red "Unshackled" CA '18
$15-60
Harvey & Harriet, Red, Paso Robles CA '18
$15-60
Chappellet "Mountain" Napa-Sonoma CA '18
60
$Merlot
Hogue, Merlot WA '17
$8-32
Bogle, Merlot CA '18
$8-32
Emmolo, Merlot, Napa CA '18
15-60
$Syrah / Shiraz
Michael David, Syrah "6th Sense" Lodi CA '17
$10-40
Yalumba, Shiraz "The Y Series" S. AUS '19
8-34
$Zinfandel
Ravenswood, Zinfandel "Vintner's Blend" CA '18
$7-30
Cline, Zinfandel "Ancient Vines" Contra Costa CA '18
10-40
$Malbec / Global Varietals
Bodega Cuarto Dominio, Malbec "Lote 44" Mendoza ARG '18
$10-40
E. Guigal, Côtes du Rhône FRA '18
$10-42
Vietti, Barbera d'Asti" Tre Vigne" ITA '18
14-56
$Cabernet Sauvignon
Louis Martini, Cabernet CA '18
$12-48
14 Hands, Cabernet WA '18
$8-32
Bonanza, Cabernet CA Lot 3
$10-40
Substance, Cabernet "Cs" WA '18
$12-50
Joel Gott, Cabernet "815" CA '18
$10-42
Josh, Cabernet, North Coast, Reserve CA '18
$8-34
Michael David, Cabernet "Freakshow" Lodi CA '18
$12-48
Quilt, Cabernet, Napa CA '18
15-60
$White Wine
Bubbles (Sparkling Wines and Champagnes)
La Marca, Prosecco ITA, SPLIT
$14
FREIXENET, BRUT, CAVA, "CORDON NEGRO", CATALONIA, SPAIN, NV, SPLIT
$12
Gloria Ferrer, Brut, Sonoma CA
$10-40
Schramsberg, Blanc de Blancs, Brut, North Coast CA '17
70
$Chardonnay
Raylen, Chardonnay, Yadkin NC '18
$8-32
Clos du Bois, Chardonnay CA '18
$8-34
KJ Chardonnay "Vintner's Reserve" CA '19
$10-40
Mer Soleil, Chardonnay "Reserve" Santa Lucia Highlands CA '19
$10-40
La Crema, Chardonnay, Monterey CA '19
$11-44
Chalk Hill, Chardonnay, Russian River CA '19
$12-48
Sonoma Cutrer, Chardonnay "RR Ranches" Sonoma Coast CA '18
13-52
$Interesting Whites and Rosé
Seven Daughters, Moscato, Veneto ITA '19
$9-36
Conundrum CA '19
$10-42
Elouan, Rosé OR '19
$10-40
Ste. Michelle, Riesling WA '20
$7-30
Shelton, Riesling Yadkin NC '19
$10-40
Empire Estate, Riesling, Dry, Finger Lakes, NY 2018
11-44
$Crisp Whites (Pinot Grigio / Sauvignon Blanc)
Cavaliere D'oro, Pinot Grigio "Campanile" Venezie ITA '18
$8-32
King Estate, Pinot Gris, Willamette OR '18
$10-42
Terlato, Pinot Grigio, Colli Orientali ITA '19
$12-50
Matua, Sauvignon Blanc, Marlborough NZL '20
$8-32
Loveblock, Sauvignon Blanc by Kim Crawford, Marlborough NZL '20
$13-52
Emmolo, Sauvignon Blanc, Napa-Solano CA '19
$11-44
Appetizers and Small Plates
Pimiento Cheese Dip**
$10
warm Irish Kerrygold Dubliner pimiento cheese, with freshly-fried corn chips or carrots, cucumbers, broccoli
Tavern Nachos
$12
freshly-fried corn chips topped with your choice of black beans and / or spicy ground beef with mixed cheeses, salsa, green onions, lettuce, tomatoes, jalapenos and sour cream
Spring Rolls
$11
hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, mixed greens tossed in Miso
Ahi Tuna Sashimi*
$15
sesame seared, with wasabi, soy, sesame ginger sauce
Maryland-Style Crab Cake*
$0
lump crab meat, tartar sauce, mixed greens tossed in Miso
Freshly-Fried Potato Chips
$9
sea salt, ranch dressing
Flash-Fried Calamari
$12
served with Thai chili sauce
Hot Crab Dip
$0
Backfin crab meat, toasted garlic bread
Spinach Tortilla Dip
$11
tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, flour tortillas
Grilled Thai Chicken Skewers
$13
Hoisin-glazed chicken, mixed greens, Miso dressing, Thai chili sauce
Chicken Quesadilla
$10
grilled chicken, mixed cheeses, Mexican sauce, grilled flour tortilla, green onions, salsa, spicy Tavern sauce
Buffalo Hot Wings
13
coated in spicy sauce, celery sticks, blue cheese dressing
$Appetizer Salads and Soups
Dressings made in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Basil Vinaigrette, Honey Mustard, Blue Cheese, Miso, Sesame Ginger, Poppy Seed, Thousand Island, Ranch. Add an Appetizer Salad with any Entrée purchase: Tavern $6.75; Garden $5.20; Beet $8.20; Spinach $7.20; Caesar $6.20; Wedge $7The Tavern Salad**
$8
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$6
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Beet Salad**
$9
bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots
Spinach**
$8
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing
Caesar
$7
romaine hearts, Reggiano Parmesan, house made croutons
Wedge of Iceberg
$8
blue cheese, bacon, diced tomatoes, Blue Cheese dressing
New England Clam Chowder
$6
French Onion
8
$Entrée Salads
The Tavern Salad**
$10
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$8
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Caesar
$9
romaine hearts, Reggiano Parmesan, house made croutons
Greek
$10
mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette
Thai Chicken
$15
mixed cabbages, cucumbers, edamame, fried wontons, Lime Cilantro dressing, drizzled with Thai Peanut dressing
Grilled Chicken Spinach**
$16
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken, served with a blueberry muffin
Cobb
$15
crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Ranch or Blue Cheese dressing
Chicken Mexican
14
crisp flour tortilla shell, shredded lettuce, salsa, black beans, diced tomatoes, Monterey Jack and Cheddar cheeses
$Luncheon Entrees
Butcher Steak*
$18
aged center cut Certified Angus Beef® top sirloin 8 oz, French fries and cole slaw or garlic mashed potatoes and green beans
Braised Meatball Skillet
$15
house made meatballs, Tuscan tomato sauce, Burrata, Anson Mills organic stone ground grits, Gruyere cheese, Parmesan, fresh basil
Fresh Salmon*
$16
chive butter sauce, green beans, rice
Maryland-Style Crab Cake*
$0
lump crab meat, French fries, coleslaw, tartar sauce
Grilled Meatloaf
$15
Certified Angus Beef®, mushroom Madeira sauce, mashed potatoes, green beans
Spaghetti Squash and Zucchini**
$14
cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce
Southern Shrimp and Grits**
$20
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
Blackened Chicken Alfredo
$14
fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce
Filet Mignon*
$21
Certified Angus Beef®, (5 oz) French fries or garlic mashed potatoes with green beans
Grilled Chicken Teriyaki
14
marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf
$Combinations
Soup and Sandwich
$12
your choice of half Deacon Club or Chicken Salad sandwich and bowl of soup
Soup and Salad
11-14
a bowl of soup and your choice of appetizer salad
$Pizzas
Our authentic dough is made fresh in house every day using the finest Caputo flour imported from Italy. Cauliflower pizza crust availableItalian Sausage & Black Pepper Honey
$13
homemade tomato sauce, mixed cheeses, fresh mozzarella
Margherita**
$12
homemade tomato sauce, fresh mozzarella, fresh basil
Tavern**
$13
homemade tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella
Barbecue Chicken**
$13
bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro
Mushroom and Goat Cheese
12
herb oil, homemade tomato sauce, goat cheese, sautéed cremini mushroom
$Street Tacos
Soft flour and corn tortillas, served with black beans and rice pilafBaja Fish Tacos*
$15
blackened salmon with chipotle aioli, coleslaw, pico de gallo, fresh cilantro
Firecracker Shrimp Tacos
$15
tempura battered, flash-fried, tossed in sweet chili sauce, sesame seeds, mango cilantro slaw
Filet Mignon Tacos*
18
Certified Angus Beef® filet tips, chipotle aioli, lettuce, caramelized onions, shredded Cheddar cheese
$Burgers
Certified Angus Beef® ground chuck served on artisan brioche bun with your choice of French fries with Mediterranean sea salt, sweet potato fries, pasta salad, potato salad or coleslawBacon Jam Burger*
$14
bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion
Tavern Burger* **
$14
The "All American", Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Gastropub Burger*
$14
caramelized onions, Gruyere cheese, leaf lettuce, tomato, mayonnaise
Cheeseburger* **
$14
mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack
Pimiento Cheese Bacon Burger*
$14
Irish Kerrygold Dubliner pimiento cheese, caramelized onions, our signature Tavern applewood-smoked bacon, mayonnaise
Old Fashioned Carolina Burger*
$14
"All the way" with chili, slaw, dill pickle, chopped onions, ketchup and French's yellow mustard
Cowboy Burger* **
$15
applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar
Beyond Burgerâ„¢**
15
plant-based patty, lettuce, tomato, onion, mayonnaise
$Sandwiches
All sandwiches are served on artisan breads, and your choice of French fries with Mediterranean sea salt, sweet potato fries, pasta salad, potato salad or coleslawBLT Pimiento Cheese
$13
Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern applewood-smoked bacon, mayonnaise, country white bread
Blackened Salmon Sandwich*
$15
lettuce, tomato, onion, Creole aioli, brioche bun, topped with coleslaw
Deacon Club**
$14
sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread
Crab Cake Sandwich*
$0
lump crab meat, house made tartar sauce, shredded lettuce, tomato
Chicken Bacon Cheddar Grill**
$13
fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar and mayonnaise, brioche bun
Tuna Melt
$10
white albacore tuna salad, mozzarella, sautéed onions, grilled rye
Chicken Salad Sandwich
12
our signature chicken salad, lettuce, tomato, mayonnaise, multi grain bread
$Sides
Fresh Green Beans
$4
Sautéed Fresh Spinach
$4
Asparagus
$4
Rice Pilaf
$4
Black Beans
$4
Classic French Fries
$4
Sweet Potato Fries
$4
Garlic Mashed Potatoes
$4
Braised Collards
5
$House Made Desserts
With Bassetts® Ice Cream since 1861Very Best Carrot Cake
$8
fresh carrots, pecans and cream cheese icing, served warm
Cheesecake
$8
traditional New York-Style cheesecake
Key Lime Pie
$8
Sweet and tart, with a butter graham cracker crust
Godiva® Chocolate Torte
$8
Rich and very moist French cake, French vanilla ice cream, hot fudge
Hot Fudge or Caramel Sundae
$4
A miniature sundae with French vanilla ice cream topped with walnuts
Raspberry Sorbet
4
$Draft Beer
Foothills Jade, Winston-Salem
$6-8
Bud Light
$5-7
Yuengling
$5-7
Blue Moon, CO
$6-8
Stella Artois, Belgian Lager, Belgium
$6-8
Red Oak, Amber Lager, NC
$6-8
Red Oak Hummin' Bird, Lager, NC
$6-8
Hoots Gashopper, Winston-Salem
$6-8
Lagunitas
6-8
$Wines by the Glass
Red Wine
Pinot Noir
Hob Nob, Pinot Noir, Pays d'Oc FRA '20
$9-36
Sea Sun by Caymus, Pinot Noir CA '19
$12-48
Elouan, Pinot Noir OR '18
$11-44
Chalk Hill, Pinot Noir, Sonoma Coast CA '18
$14-56
Meiomi, Pinot Noir CA
$12-50
Belle Glos, Pinot Noir "Balade" Sta. Rita Hills CA '19
16-64
$Interesting Reds
Raylen, Red "Category Five" NC '18
$11-44
Apothic, Red "Winemaker's Blend" CA '19
$8-34
Conundrum, Red CA '18
$10-42
Ferrari-Carano, Red "Siena" Sonoma CA '18
$11-44
Jolo, Red "Jolotage" Yadkin NC '19
$12-48
Daou Family Estates "Pessimist" Paso Robles CA '19
$12-48
The Prisoner, Red 'Unshackled" CA '18
$15-60
Harvey & Harriet, Red, Paso Robles CA '18
$15-60
Chappellet "Mountain" Napa-Sonoma CA '18
60
$Merlot
Hogue, Merlot WA '17
$8-34
Bogle, Merlot CA '18
$8-32
Emmolo, Merlot, Napa CA '18
15-60
$Syrah / Shiraz
Michael David, Syrah "6th Sense" Lodi CA '17
$10-40
Yalumba, Shiraz "The Y Series" S. Aus '18
8-34
$Zinfandel
Ravenswood, Zinfandel "Vintner's Blend" CA '18
$7-30
Cline, Zinfandel "Ancient Vines" Contra Costa CA '18
10-40
$Malbec / Global Varietals
Bodega Cuarto Dominio, Malbec "Lote 44" Mendoza ARG '18
$10-40
E. Guigal, Côtes du Rhône FRA '17
$10-42
Vietti, Barbera d'Asti "Tre Vigne" ITA '18
14-56
$Cabernet Sauvignon
Louis Martini, Cabernet CA '18
$12-48
14 Hands, Cabernet WA '18
$9-36
Bonanza, Cabernet CA Lot 3
$10-40
Substance, Cabernet "Cs" WA '18
$12-50
Joel Gott, Cabernet "815" CA '18
$10-42
Josh, Cabernet, North Coast, Reserve CA '18
$8-34
Michael David, Cabernet "Freakshow" Lodi CA '18
$12-48
Quilt, Cabernet, Napa CA '18
15-60
$White Wine
Bubbles (Sparkling Wines and Champagnes)
La Marca, Prosecco ITA, SPLIT
$14
FREIXENET, BRUT, CAVA, "CORDON NEGRO", CATALONIA, SPAIN, NV, SPLIT
$12
Riondo, Prosecco, Veneto, Italy, NV
$8-32
Gloria Ferrer, Brut, Sonoma CA
11-44
$Chardonnay
Raylen, Chardonnay, Yadkin NC '18
$8-32
Clos du Bois, Chardonnay CA '18
$8-34
KJ Chardonnay "Vintner's Reserve" CA '19
$10-42
Mer Soleil, Chardonnay "Reserve" Santa Lucia Highlands CA '19
$10-40
La Crema, Chardonnay, Monterey CA '19
$11-44
Chalk Hill, Chardonnay, Russian River CA '19
$12-48
Sonoma Cutrer, Chardonnay "RR Ranches" Sonoma Coast CA '18
$13-52
Charles Krug, Chardonnay, Carneros Napa Valley, CA
14-56
$Interesting Whites and Rosé
Seven Daughters, Moscato, Veneto ITA '19
$9-36
Conundrum CA '19
$10-42
Elouan, Rosé OR '19
$10-40
Ste. Michelle, Riesling WA '20
$8-32
Shelton, Riesling Yadkin NC '19
$10-40
Empire Estate, Riesling, Dry, Finger Lakes, NY 2018
11-44
$Crisp Whites (Pinot Grigio / Sauvignon Blanc)
Cavaliere D'oro, Pinot Grigio "Campanile" Venezie ITA '18
$8-32
King Estate, Pinot Gris, Willamette OR '18
$10-42
Terlato, Pinot Grigio, Colli Orientali ITA '19
$12-50
Matua, Sauvignon Blanc, Marlborough NZL '20
$8-32
Loveblock, Sauvignon Blanc by Kim Crawford, Marlborough NZL '20
$13-52
Emmolo, Sauvignon Blanc, Napa-Solano CA '19
$11-44
Benedicts
Benedicts are served with a choice of classic Hollandaise or Sriracha Hollandaise sauce and Tavern hash brown potatoes, and a fresh-baked blueberry muffin with whipped honey butterSonoma Benedict*
$12
black beans, fresh pico de gallo, sliced avocado, Cheddar and Monterey Jack cheeses, poached eggs on English muffins, choice of Hollandaise
Tavern Benedict* **
$13
Virginia cured ham or sliced grilled chicken breast, sautéed fresh spinach, diced Roma tomatoes, poached eggs, Southern buttermilk biscuits, choice of Hollandaise
Eggs Benedict* **
$12
Canadian bacon, poached eggs, English muffins, choice of Hollandaise
Crab Cake Benedict*
0
Maryland-style crab cakes, poached eggs, English muffins, choice of Hollandaise
$Omelettes
Served with Tavern hash browns, and choice of Southern buttermilk biscuit or fresh-baked blueberry muffin with whipped honey butter. All omelettes can be prepared with egg whites, upon requestTavern Omelette* **
$11
pimiento cheese, crisp applewood-smoked bacon, red pepper jelly
Ham and Cheddar Cheese*
$11
Brie and Bacon*
$11
imported Brie cheese melted with crisp applewood-smoked bacon
Florentine* **
10
fresh spinach sautéed with mushrooms and Gruyere cheese
$Belgian Waffles and French Toast
Served with 100% pure Vermont maple syrupBelgian Waffle
$9
a thick Belgian waffle, fresh whipped cream
Belgian Waffle with Fruit
$10
choice of fresh blueberries or strawberries heaped on a warm waffle, fresh whipped cream
Southern-Style Fried Chicken and Waffles
$13
thick Belgian waffle, crispy all-natural chicken tenders
French Toast
$10
Four thick slices of French brioche dipped in our cinnamon egg batter and grilled to a golden brown, Tavern hash browns
French Toast with Fruit
11
choice of fresh blueberries or strawberries, Tavern hash browns
$Tavern Brunch Specialties
Avocado Toast*
$12
multi-grain bread, fresh avocado, red onion, cilantro, roasted grape tomatoes, goat cheese, poached eggs, baby arugula, Tavern hash browns
Breakfast Bowl*
$14
Anson Mills organic stone ground grits with Gruyere cheese topped with poached eggs, signature Tavern applewood-smoked bacon, house made guacamole, pico de gallo, cilantro
Huevos Rancheros*
$12
fried eggs, black beans, Cheddar and Monterey Jack cheeses, house salsa, pickled jalapenos, crispy tortillas, Tavern hash browns
Southern Shrimp and Grits**
$20
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
BLT Fried Egg and Cheese Sandwich*
$12
Multi grain bread, sugared applewood-smoked bacon, Cheddar cheese, mayonnaise. Tavern hash browns
Pimiento Cheese and Bacon Biscuits
$11
Southern buttermilk biscuits, Irish Kerrygold Dubliner pimiento cheese, with layers of our signature Tavern applewood-smoked bacon
Breakfast Burrito*
12
Fresh scrambled eggs, Cheddar and Monterey Jack, salsa, seasoned ground beef, black beans topped with sour cream and spring onions. Tavern hash browns
$Appetizers and Small Plates
Pimiento Cheese Dip**
$10
warm Irish Kerrygold Dubliner pimiento cheese, with freshly-fried corn chips or carrots, cucumbers, broccoli
Tavern Nachos
$12
freshly-fried corn chips topped with your choice of black beans and / or spicy ground beef with mixed cheeses, salsa, green onions, lettuce, tomatoes, jalapenos and sour cream
Spring Rolls
$11
hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, mixed greens tossed in Miso
Ahi Tuna Sashimi*
$15
sesame seared, with wasabi, soy, sesame ginger sauce
Maryland-Style Crab Cake*
$0
lump crab meat, tartar sauce, mixed greens tossed in Miso
Freshly-Fried Potato Chips
$9
sea salt, ranch dressing
Flash-Fried Calamari
$12
served with Thai chili sauce
Hot Crab Dip
$0
Backfin crab meat, toasted garlic bread
Spinach Tortilla Dip
11
tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, flour tortillas
$Appetizer Salads and Soups
Dressings made in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Basil Vinaigrette, Honey Mustard, Blue Cheese, Miso, Sesame Ginger, Poppy Seed, Thousand Island, Ranch. Add an Appetizer Salad with any Entrée purchase: Tavern $6.75; Garden $5.20; Beet $8.20; Spinach $7.20; Caesar $6.20; Wedge $7The Tavern Salad**
$8
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$6
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Beet Salad**
$9
bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots
Spinach**
$8
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing
Caesar
$7
romaine hearts, Reggiano Parmesan, house made croutons
Wedge of Iceberg
$8
blue cheese, bacon, diced tomatoes, Blue Cheese dressing
New England Clam Chowder
$6
French Onion
8
$Entrée Salads
The Tavern Salad**
$10
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$8
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Caesar
$9
romaine hearts, Reggiano Parmesan, house made croutons
Greek
$10
mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette
Thai Chicken
$15
mixed cabbages, cucumbers, edamame, fried wontons, Lime Cilantro dressing drizzled with Thai Peanut dressing
Grilled Chicken Spinach**
$16
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken, served with a blueberry muffin
Cobb
$15
crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Ranch or Blue Cheese dressing
Chicken Mexican
14
crisp flour tortilla shell, shredded lettuce, salsa, black beans, diced tomatoes, Monterey Jack and Cheddar cheeses
$Luncheon Entrees
Butcher Steak*
$18
aged center cut Certified Angus Beef® top sirloin 8 oz, French fries and cole slaw or garlic mashed potatoes and green beans
Fresh Salmon*
$16
chive butter sauce, green beans, rice
Grilled Meatloaf
15
Certified Angus Beef®, mushroom Madeira sauce, mashed potatoes, green beans
$Combinations
Soup and Sandwich
$12
your choice of half Deacon Club or Chicken Salad sandwich and bowl of soup
Soup and Salad
11-14
a bowl of soup and your choice of appetizer salad
$Burgers
Certified Angus Beef® ground chuck served on artisan brioche bun with your choice of French fries with Mediterranean sea salt, sweet potato fries, pasta salad, potato salad or coleslawBacon Jam Burger*
$14
bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion
Tavern Burger* **
$14
The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Cheeseburger* **
$14
mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack
Pimiento Cheese Bacon Burger*
$14
Irish Kerrygold Dubliner pimiento cheese, caramelized onions, our signature Tavern applewood-smoked bacon, mayonnaise
Beyond Burgerâ„¢**
15
plant-based patty, lettuce, tomato, onion, mayonnaise
$Sandwiches
All sandwiches are served on artisan breads, and your choice of French fries with Mediterranean sea salt, sweet potato fries, pasta salad, potato salad or coleslawDeacon Club**
$14
sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread
Crab Cake Sandwich*
$0
lump crab meat, house made tartar sauce, shredded lettuce, tomato
Tuna Melt
$10
white albacore tuna salad, mozzarella, sautéed onions, grilled rye
Chicken Salad Sandwich
12
our signature chicken salad, lettuce, tomato, mayonnaise, multi grain bread
$Sides
Applewood-Smoked Bacon
$5
Our Signature Tavern Bacon
$5
Mixed Berries
$5
Anson Mills Organic Stone Ground Grits
$5
Tavern Hash Browns
$4
Southern Buttermilk Biscuits
$4
Blueberry Muffins
5
$House Made Desserts
With Bassetts® Ice Cream since 1861Very Best Carrot Cake
$8
Fresh carrots, pecans and cream cheese icing, served warm
Cheesecake
$8
traditional New York-Style cheesecake
Key Lime Pie
$8
Sweet and tart, with a butter graham cracker crust
Godiva® Chocolate Torte
$8
Rich and very moist French cake, French vanilla ice cream, hot fudge
Hot Fudge or Caramel Sundae
$4
A miniature sundae with French vanilla ice cream topped with walnuts
Raspberry Sorbet
4
$Brunch Cocktail Specials
LEMON BERRY SANGRIA
$10
LEMON DROP MARTINI
$9
BLOODY MARYS
$7
MIMOSAS
$7
SCREWDRIVERS
$7
ESPRESSO MARTINI
$9
IRISH COFFEE
9
$Draft Beer
Foothills Jade, Winston-Salem
$6-8
Bud Light
$5-7
Yuengling
$5-7
Blue Moon, CO
$6-8
Stella Artois, Belgian Lager, Belgium
$6-8
Red Oak, Amber Lager, NC
$6-8
Red Oak Hummin' Bird, Lager, NC
$6-8
Hoots Gashopper, Winston-Salem
$6-8
Lagunitas
6-8
$Wines by the Glass
Red Wine
Pinot Noir
Hob Nob, Pinot Noir, Pays d'Oc FRA '20
$8-34
Sea Sun, Pinot Noir CA '19
$12-48
Elouan, Pinot Noir OR '18
$11-44
Chalk Hill, Pinot Noir, Sonoma Coast CA '18
$14-56
Meiomi, Pinot Noir CA
$12-48
Belle Glos, Pinot Noir "Balade" Sta. Rita Hills CA '19
16-64
$Interesting Reds
Raylen, Red "Category Five" NC '18
$11-44
Apothic, Red "Winemaker's Blend" CA '19
$8-34
Conundrum, Red CA '18
$10-42
Ferrari-Carano, Red "Siena" Sonoma CA '18
$11-44
Jolo, Red "Jolotage" Yadkin NC '19
$12-48
The Prisoner, Red 'Unshackled" CA '18
$15-60
Harvey & Harriet, Red, Paso Robles CA '18
$15-60
Chappellet "Mountain" Napa-Sonoma CA '18
60
$Merlot
Hogue, Merlot WA '17
$8-32
Bogle, Merlot CA '18
$8-32
Emmolo, Merlot, Napa CA '18
15-60
$Syrah / Shiraz
Michael David, Syrah "6th Sense" Lodi CA '17
$10-40
Yalumba, Shiraz "The Y Series" S. Aus '18
8-34
$Zinfandel
Ravenswood, Zinfandel "Vintner's Blend" CA '18
$7-30
Cline, Zinfandel "Ancient Vines" Contra Costa CA '18
10-40
$Malbec / Global Varietals
Bodega Cuarto Dominio, Malbec "Lote 44" Mendoza ARG '18
$10-40
E. Guigal, Côtes du Rhône FRA '17
$10-42
Vietti, Barbera d'Asti "Tre Vigne" ITA '18
14-56
$Cabernet Sauvignon
Louis Martini, Cabernet CA '18
$12-48
14 Hands, Cabernet WA '18
$8-32
Bonanza, Cabernet CA Lot 3
$10-40
Substance, Cabernet "Cs" WA '18
$12-50
Joel Gott, Cabernet "815" CA '18
$10-42
Josh, Cabernet, North Coast, Reserve CA '18
$8-34
Michael David, Cabernet "Freakshow" Lodi CA '18
$12-48
Quilt, Cabernet, Napa CA '18
15-60
$White Wine
Bubbles (Sparkling Wines and Champagnes)
La Marca, Prosecco ITA, Split
$14
FREIXENET, BRUT, CAVA, "CORDON NEGRO", CATALONIA, SPAIN, NV, SPLIT
$12
Gloria Ferrer, Brut, Sonoma CA
$10-40
Schramsberg, Blanc de Blancs, Brut, North Coast CA '17
70
$Chardonnay
Raylen, Chardonnay, Yadkin NC '18
$8-32
Clos du Bois, Chardonnay CA '18
$8-34
KJ Chardonnay "Vintner's Reserve" CA '19
$10-40
Mer Soleil, Chardonnay "Reserve" Santa Lucia Highlands CA '19
$10-40
La Crema, Chardonnay, Monterey CA '19
$11-44
Chalk Hill, Chardonnay, Russian River CA '19
$12-48
Sonoma Cutrer, Chardonnay "RR Ranches" Sonoma Coast CA '18
13-52
$Interesting Whites and Rosé
Seven Daughters, Moscato, Veneto ITA '19
$9-36
Conundrum CA '19
$10-42
Elouan, Rosé OR '19
$10-40
Ste. Michelle, Riesling WA '20
$7-30
Shelton, Riesling Yadkin NC '19
$10-40
Empire Estate, Riesling, Dry, Finger Lakes, NY 2018
11-44
$Crisp Whites (Pinot Grigio / Sauvignon Blanc)
Cavaliere D'oro, Pinot Grigio "Campanile" Venezie ITA '18
$8-32
King Estate, Pinot Gris, Willamette OR '18
$10-42
Terlato, Pinot Grigio, Colli Orientali ITA '19
$12-50
Matua, Sauvignon Blanc, Marlborough NZL '20
$8-32
Loveblock, Sauvignon Blanc by Kim Crawford, Marlborough NZL '20
$13-52
Emmolo, Sauvignon Blanc, Napa-Solano CA '19
$11-44
Appetizers
Pimiento Cheese Dip
9
warm Irish Kerrygold Dubliner pimiento cheese, served with carrots, cucumbers, broccoli
$Appetizer Salads
Dressings made in house daily: Basil Vinaigrette, Balsamic Vinaigrette, Tavern Vinaigrette, Whole Grain Mustard and Honey, Poppy Seed, Thousand Island, RanchThe Tavern Salad
$8
mixed greens, tomatoes, onions, bacon, crumbled blue cheese, Tavern Vinaigrette
Garden
$6
mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons)
Beet Salad
$9
bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction (without crispy shallots)
Spinach
8
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing (without muffin)
$Large Salads
The Tavern Salad
$9
mixed greens, tomatoes, onions, bacon, crumbled blue cheese, Tavern Vinaigrette
Garden
$8
mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons)
Grilled Chicken Spinach
16
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken (without muffin)
$Gluten-Free Pizzas
Margherita
$11
homemade tomato sauce, fresh mozzarella, fresh basil
Barbecue Chicken
$12
bacon, barbecue sauce, red onion, fresh cilantro
Tavern
12
homemade tomato sauce, mushrooms, green peppers, hamburger, onions, mozzarella (without Pepperoni)
$Bunless Burgers and Sandwiches
Certified Angus Beef® ground chuck served with a choice of one Gluten Free side itemTavern Burger*
$13
The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Cheeseburger*
$13
choice of American, Cheddar, Blue, mozzarella, Swiss or Pepper Jack
Cowboy Burger*
$14
applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar
Beyond Burgerâ„¢
$13
plant-based patty, lettuce, tomato, onion, mayonnaise
Deacon Club
$13
grilled chicken, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise
Chicken Bacon Cheddar Grill
13
fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar and mayonnaise
$Fish
Grilled Salmon*
24
fresh Atlantic salmon served with choice of two sides
$Steaks
The Village Tavern is proud to serve the Certified Angus Beef® Brand. With uncompromising standards, Certified Angus Beef® is world renowned for its quality, superior flavor and network of farmers from across the Nation. Each steak is hand cut and aged for exceptional tenderness and taste. Enjoy the Great American Steak!Filet Mignon*
$32-35
served with choice of two sides
Delmonico Rib Eye*
34
served with choice of two sides
$Tavern Specialties
Spaghetti Squash and Zucchini
$14
cauliflower, broccoli, peppers, pine nuts, Parmesan, plum tomato sauce
Southern Shrimp and Grits
19
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
$Sides
Sautéed in Extra Virgin Olive OilGreen Beans
$3
Sautéed Fresh Spinach
$3
Asparagus
$3
Garlic Mashed Potatoes
3
$Desserts
Raspberry Sorbet
$4
Benedicts
Benedicts are served with a choice of classic Hollandaise or Sriracha Hollandaise sauce. Without muffin, English muffin and hash brownsTavern Benedict*
$13
classic Virginia cured ham, sautéed fresh spinach, diced Roma tomatoes, poached eggs, choice of Hollandaise
Eggs Benedict*
12
Canadian bacon, poached eggs, choice of Hollandaise sauce
$Omelettes
Upon request, all omelettes can be prepared with egg whites. Without muffin and hash brownsTavern Omelette*
$11
pimiento cheese, crisp applewood-smoked bacon, red pepper jelly
Cheddar Cheese*
$10
Florentine*
10
fresh spinach sautéed with mushrooms and Gruyere cheese
$Appetizers
Pimiento Cheese Dip
9
warm Irish Kerrygold Dubliner pimiento cheese, served with carrots, cucumbers, broccoli
$Appetizer Salads
Dressings made in house daily: Basil Vinaigrette, Balsamic Vinaigrette, Tavern Vinaigrette, Whole Grain Mustard and Honey, Poppy Seed, Thousand Island, RanchThe Tavern Salad
$8
mixed greens, tomatoes, onions, bacon, crumbled blue cheese, Tavern Vinaigrette
Garden
$6
mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons)
Beet Salad
$9
bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction (without crispy shallots)
Spinach
8
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing (without muffin)
$Large Salads
The Tavern Salad
$9
mixed greens, tomatoes, onions, bacon, crumbled blue cheese, Tavern Vinaigrette
Garden
$8
mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons)
Grilled Chicken Spinach
16
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken (without muffin)
$Bunless Burgers and Sandwiches
Certified Angus Beef® ground chuck served with a choice of one Gluten Free side itemTavern Burger*
$13
The "All American", Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Cheeseburger*
$13
choice of American, Cheddar, Blue, mozzarella, Swiss or Pepper Jack
Beyond Burgerâ„¢
$13
plant-based patty, lettuce, tomato, onion, mayonnaise
Deacon Club
13
grilled chicken, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise
$Sides
Sautéed in Extra Virgin Olive OilGreen Beans
$3
Sautéed Fresh Spinach
$3
Asparagus
$3
Garlic Mashed Potatoes
3
$Desserts
Raspberry Sorbet
$4
Mixed Berries
$4
Specialty Cocktails
TIKI TIME
$12
Knob Creek Rye | Bacardi® Cuatro | Fresh Lime Juice | Blackberry | Orange | Hint of Almond
GRAPES & BERRIES SPRITZ
$11
GREY GOOSE® Vodka | Chateau Ste. Michelle Riesling | Hints of Almond | Fresh Strawberries | Club Soda
CARIBBEAN NIGHTS
$11
Bacardi® Coconut Rum | Passoa Passion Fruit Liqueur | Fresh Lime Juice | Cane Simple
Lemon Berry Sangria
$12
La Marcaâ„¢ Prosecco | Fresh Strawberry | Sweetened Citrus Fruits
Pomegranate Red Sangria
$11
Hogue Merlot | Stoli® Blueberi™ Vodka | Monin Pomegranate | Pineapple | Citrus Fruits
APEROL SPRITZ
$12
Aperol | La Marcaâ„¢ Prosecco | Sparkling Water
Pain Killer
12
PUSSER'S® Blue Label Rum | Mango | Coconut Cream Pineapple | Grated Nutmeg
$Margaritas
TOP SHELF MARGARITA
$12
Patrón® Reposado Tequila | Grand Marnier® | Fresh Lime Juice | Orange Juice | Citrus Agave Nectar | Orange Salt
Three Amigo's Margarita
$12
Cazadores® Blanco Tequila | Patrón® Silver Tequila 1800® Silver Tequila | Fresh Pressed Sour | Coconut Water | Black Lava Salt
Southern Paradise Paloma
$12
Mi Campo Reposado Tequila | Strawberry & Pineapple Agave | Fresh Lime Juice | Q® Grapefruit Soda
Perfect Margarita
12
Mi Campo Reposado Tequila | Patrón® Citrónge® Agave Nectar | Grand Marnier® | Fresh Pressed Sour
$Mojitos & Mules
BLUEBERRY MOJITO
$11
Bacardi® Limon | Blueberries | Mint | Hand Pressed Lime | Sparkling Water
LONESTAR MULE
$11
Tito's® Handmade Vodka | Cointreau | Monin Root Beer Syrup | Fresh Lime Juice | Angostura Bitters | Q® Ginger Beer
MINTED MULE
$11
Tito's® Handmade Vodka | Mint | Hand Pressed Lime | Q® Ginger Beer
BLACKBERRY TENNESSEE MULE
11
Jack Daniel's® Tennessee Whiskey | Muddled Sweetened Blackberries | Q® Ginger Beer
$Tavern Classics
HERO'S MANHATTAN
$12
Horse Soldier Whiskey | Amaro Nonino | Carpano Vermouth | Bittercube Cherry Bark Vanilla Bitters
OAKED OLD FASHIONED
$12
Maker's 46 Bourbon | Knob Creek Rye | Spiced Demerara | Angostura Bitters | Orange Bitters | Bada Bing® Cherry
POMEGRANATE '76
$12
The Botanist Gin | Pama Liqueur | Cointreau | Cane Syrup | Fresh Lemon Juice | Gloria Ferrer
CHOCOLATE MANHATTAN
$11
Maker's 46 Bourbon | Tempus Fugit Crème de Cocoa | Carpano Vermouth | Orange Bitters
Spirited Old Fashioned
$12
Knob Creek® Bourbon | Bacardi® Reserva Ocho Rum | Hennessy® V.S Cognac | Village Tavern's Signature Old Fashioned Undisclosed Fusion
Rye Old Fashioned
12
Bulleit® Rye Whiskey | Village Tavern's Signature Old Fashioned undisclosed fusion | Orange Essence | Bada Bing® Cherry
$Martinis
TROPICAL GIMLET
$12
Sipsmith Gin | Fresh Lime Juice | Pineapple Syrup | Cucumber
GRAPEFRUIT COSMO
$12
Tito's® Handmade Vodka | Cointreau | Cane Syrup | Grapefruit Juice | White Cranberry Juice | Lemon Juice
FRENCH PEAR MARTINI
$12
GREY GOOSE® La Poire| St-Germain® Elderflower Liqueur | Lemon Juice | Sweetened Rose Water
Classic Martini (Vodka or Gin)
$11
GREY GOOSE® Vodka or No. 209® Gin | Dry Vermouth | Lemon Essence House Stuffed Blue Cheese Olives upon request
Lemon Drop
$11
New Amsterdam® Citrus Vodka |Orange Liqueur | Hand Pressed Sweetened Lemons
Triple Berry Cosmo
$11
Stoli® Blueberi™ Vodka| PAMA® Pomegranate Liqueur Coconut Water | Fresh Lime Juice | Fresh Blueberries | Agave Nectar
ESPRESSO MARTINI
$12
Stoli® Vanil™ Vodka | Kahlua® Coffee Liqueur | Brown Sugar Demerara | Espresso
Godiva® Chocolate Martini
12
Stoli® Vanil™ Vodka | Godiva® Chocolate Liqueur | Disaronno® Amaretto | Kahlua® Coffee Liqueur | Bailey's® Irish Cream
$Brunch Cocktails
FLAVORED MIMOSAS (PICK A FLAVOR)
$9
Classic | Passion Fruit | Blueberry
BRUNCH OLD FASHIONED
$12
Skrewball Whiskey | Templeton Rye Whiskey | Allspiced Maple Syrup | Angostura Bitters
MORNING RAYS LEMONADE
$12
GREY GOOSE® La Poire | Apple Liqueur | Cane Syrup | House Made Lemonade | Sparkling Water
ESPRESSO MARTINI
$12
Stoli® Vanil™ Vodka | Kahlua® Coffee Liqueur | Brown Sugar Demerara | Espresso
BLOODY MARY
$10
New Amsterdam® Vodka | Zing Zang Bloody Mary Extra Spicy Upon Request
LEMON DROP MARTINI
$11
New Amsterdam® Citrus Vodka | Orange Liqueur | Hand Pressed Sweetened Lemons
Main
Grilled Salmon
$8
Fresh green beans, sliced Granny Smith Apples
Cheeseburger
$5
American cheese and French Fries
Chicken Tenders
$5
Served with French Fries
Pasta Fettuccine
$5
Choice of tomato or alfredo sauce, fresh green beans
Grilled Chicken
6
Fresh green beans, sliced Granny Smith Apples
$Dessert
Hot Fudge or Caramel Sundae
2
Vanilla Ice Cream, whipped cram, cherry
$Sides
Sliced Granny Smith Apples**
Fresh Green Beans**
French Fries
Mashed Potatoes
Beverages
1% Milk**
100% Orange Juice**
Fountain Sodas
Menu for Village Tavern is provided by findrestaurantmenu.com
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