Appetizers
Spinach, Artichoke and Crab Dip
$14.00
Oysters on The 1/2 Shell
$16.00
Mignonette.
Heirloom Cherry Tomato Caprese
$12.00
Fresh mozzarella, almond pesto, balsamic reduction, micro greens.
Bacon Wrapped Scallops
$16.00
Teriyaki glaze, lemon twist.
Lobster Cake
$16.00
Tomato saffron aioli, micro greens, chive oil.
Ahi Tuna Tartare
$15.00
Red pepper, shallots, chives, wonton crisps, sesame-citrus vinaigrette.
Jumbo Shrimp Cocktail
$15.00
Cocktail sauce, bloody mary inspired gazpacho.
Toasted Phyllo Wrapped Brie
$14.00
Local cloister honey, raspberry puree, fresh berries, orange blossom reduction.
Classic Oysters Rockefeller
$18.00
Colossal Lump Crab Meat
Jumbo Lump Crab Cake
$16.00
Truffle Mushroom Dip
$13.00
Oyster and shiitake mushrooms, caramelized onions, mascarpone, funyun gremolata, crostini.
Asian Meatballs
13.00
Heritage farms organic ground pork, Korean BBQ sauce, Napa cabbage slaw.
$Soups and Salads
French Onion Soup
$7.00
Mozzarella, Parmesan.
The Seasonal Salad
Local hydroponic bibb, goat cheese, almonds, dried cranberries, pomegranate clementine vinaigretteÑŽ
Ryan's Signature Salad
Mixed greens, bacon, red onion, gorgonzola, mushrooms, tomatoes, cucumbers.
Iceberg Wedge Salad
Bacon, tomatoes, gorgonzola.
Caesar Salad
Romaine, Parmesan, croutons.
House Salad
$6.00
Mixed greens, cucumbers, grape tomatoes, red onion, black olives.
Arugula Salad
Candied chipotle bacon, spiced pecans, Parmesan, chipotle pepper vinaigrette.
She-Crab Soup
Lump crab, cream sherry.
The Spinach Salad
Baby spinach, feta, olives, julienne roasted red pepper, pepperoncini, feta, smoked tomato vinaigrette.
The Waldorf Salad
Mixed greens, granny smith apple slices, walnuts, gorgonzola, blistered grapes, honey - balsamic vinaigrette.
Salad Additions
Grilled Chicken Breast
$8.00
Pan Seared Scallops
$14.00
Grilled Shrimp
$10.00
Petite Beef Filet
$14.00
Pan Seared Salmon
15.00
$Ryan’s Classic Entrees
Cold Water Lobster Tails
Choice of vegetable and starch.
Grouper Key West
$34.00
Garlic-herb basmati, broccoli florets, lemon-caper beurre blanc.
New Zealand Rack of Lamb
$42.00
Panko crust, scalloped potatoes, spinach, mint jelly.
Jumbo Lump Crab Cakes
Creme fraiche whipped potatoes, squash medley, basil aioli, red pepper coulis.
Vegetable Plate
20.00
Choice of any four sides.
$Ryan’s Seasonal Entrees
Pan Seared Scallops
Orange peel pearl cous cous, asparagus, fall spiced apricot beurre blanc, hazelnut gremolata, red wine reduction.
Chilean Sea Bass
$36.00
Orange peel pearl cous cous, sauteed asparagus, pineapple salsa, balsamic reduction, micro greens.
Confit Duck Breast a La Orange
Garlic-herb basmati, haricot verts, Chinese five spiced orange-saffron jus, mandarin orange relish.
Pan Seared Salmon
$29.00
Garlic-herb basmati, haricot verts, heirloom sauce vierge, tomato romesco, feta crumble.
Pan Seared 10 oz. Heritage Farms Pork Chop
$25.00
Popcorn gouda grits, spiced collard greens, peppadew pepper and bacon jam.
Shrimp and Anson Mill Grits
$26.00
Peppers, onions, andouille, sundried tomato and saffron cream sauce.
Joyce Farms Chicken Breast
23.00
Creme fraiche whipped potatoes, broccoli florets, port plum sauce, spiced stone fruit chutney.
$Steaks
All steaks served with potato unless otherwise specified.Prime Ribeye
$50.00
16 oz.
Filet Mignon and Cold Water Lobster Tail
$64.00
8 oz.
Filet Mignon
8 oz. Aged.
New York Strip
$46.00
Aged. 14 oz.
Prime Filet Mignon
Steak Au Poivre
$44.00
8 oz. Cracked black pepper, cognac cream sauce.
Ribeye
42.00
Aged. 14 oz.
$Prime Rib
Available friday and saturday only.Prime Rib
Steak Additions
Cultured Butter
$2.00
Ryan's Steak Butter
$2.00
Blackened
$2.00
Bearnaise
$4.00
Hollandaise
$4.00
Au Poivre
$4.00
Bourbon Demi-Glace
$4.00
Oscar Style
18.00
$Sides
Scalloped Potatoes
$6.00
Caramelized Onions
$6.00
Spiced Collard Greens
$6.00
Truffle Pomme Frittes
$6.00
Creme Fraiche Whipped Potatoes
$6.00
Baked Potato
$6.00
Steak Fries
$6.00
Maple-Bourbon Sweet Potato Mash
$6.00
Popcorn Gouda Grits
$6.00
Haricot Verts
$7.00
Broccoli Hollandaise
$7.00
Sauteed Spinach
$7.00
Asparagus
$7.00
Bacon and Blue Cheese Brussels Sprouts
$7.00
Squash Medley
$7.00
Garlic Button Mushrooms
$7.00
4-Cheese Macaroni and Cheese
7.00
$Desserts
Vanilla Bean Creme Brulee
$9.00
Ryan's Triple Chocolate Cake
$9.00
Chocolate bits, chocolate ganache icing.
Key Lime Pie
$9.00
Raspberry puree, whipped cream.
Ryan's Pecan Pie
$9.00
Freshly made, Southern-style.
Frozen Bananas Foster Caramel Pie
$9.00
Pecan crumble, caramel sauce.
Fresh Seasonal Berries in a Caramel Pecan Shell
$10.00
Fruit sauces, whipped cream.
Ice Cream
$6.00
Seasonal or vanilla bean, caramel pecan shell, chocolate, caramel, or fruit sauce.
New York Cheesecake
$9.00
Seasonal Sorbet
6.00
$Coffee and Coffee Drinks
The Nudge
$9.00
Brandy, kahlua, creme de cacao, whipped cream.
Jamaican Coffee
$9.00
Brandy, rum, tia maria, triple sec, whipped cream.
Irish Coffee
$9.00
Old bushmills Irish whiskey, whipped cream.
Ryan's Cappuccino
$6.00
Espresso, cocoa, cinnamon, whipped cream.
Caffe Latte
$6.00
Espresso, steamed milk.
Cappuccino Classico
$6.00
Espresso, steamed milk.
Espresso
5.00
$Waters
San Pellegrino
Ryan's Private Label Pure Water (20 oz.)
$4.00
20 oz.
Menu for Ryan's Restaurant -Steaks-Chops & Seafood is provided by findrestaurantmenu.com
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