Shareables
Serves 2-4.Smoked Chicken Wings
$13.74
(780 cal.) Buffalo hot sauce, bleu cheese, celery.
Jalapeno Deviled Eggs
$10.06
(500 cal.) Housemade candied bacon.
Coconut Shrimp
$15.81
(960 cal.) Tortilla slaw, mango habanero chutney.
Philly Cheesesteak Egg Rolls
$13.80
(1060 cal.) Thai chili and hot mustard sauce.
Seared Ahi Tuna
$18.17
(380 cal.) Mixed greens, San Saba farms spiced pecans, spicy mustard sauce.
Ranch Rings
11.21
(870 cal.) Panko-breaded onions, roasted garlic ranch dressing.
$Bar Bites
Beef Sliders
$9.20
(780 cal.) 3 USDA choice mini burgers with Tillamook cheddar cheese, sauteed onions, yellow mustard and pickles.
Steak Tacos
$16.10
(630 cal.) Wood grilled marinated steak with crispy slaw, charred corn salsa and creamy avocado sauce.
Crispy Cauliflower
$9.20
(350 cal.) Tossed in Thai chili sauce with green onion and pumpkin seed.
Bavarian Pretzel and Samuel Adams Beer Cheese
$9.20
(740 cal.) Giant German-style soft pretzel with beer cheese fondue and horseradish mustard.
Crispy Ribs
$11.50
(1170 cal.) Flash fried tender ribs tossed with housemade honey glaze chile glaze.
Fired up Shrimp
$11.50
(720 cal.) Siracha glazed, served on a bed of lettuce with fresh green onion garnish.
Chile Dusted Beef Tenderloin Medallions
18.40
(820 cal.) Served with 3-cheese quesadilla and fresh pico de gallo. Medallions cooked to medium to medium well.
$Perfect Pair
Perfect Pair Combo
13.74
Combine any salad or bowl of soup with a sandwich or pasta listed for a great meal at a great price.
$Handhelds
Portabella Sandwich
$15.58
(450 cal.) Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia.
Fish Tacos
$16.04
Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream.
Cheeseburger
$15.30
(790 cal.) Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun.
Impossible Burger
$17.19
Delicious patty made from plants that tastes like beef, with Tillamook cheddar, tomato, onion, lettuce and pickles: choice of side.
Turkey Club
$14.89
(930 cal.) Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato.
Shrimp Tacos
$16.04
Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream.
Smokehouse Burger
$16.09
(940 cal.) Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
Durango Burger
$16.09
(1060 cal.) Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun.
Grilled Chicken Sandwich
$15.58
(570 cal.) Pepper Jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun.
Smokehouse Chicken Sandwich
16.09
(710 cal.) Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
$Wood Fired Steaks
Aged Ribeye
$0.00-0.00
(940-1100 cal.) Traditional ribeye.
Pepper Encrusted Sirloin
$0.00-0.00
(600-790 cal.) Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side.
Center Cut Sirloin
$0.00-0.00
(480-780 cal.) Lean, tender beef sirloin.
Filet Mignon
$0.00-0.00
(490-680 cal.) Center-cut, wrapped in applewood-smoked bacon.
12 oz. Chile Rubbed Delmonico
$30.19
(1000 cal.) A tender Southwestern-accented favorite.
Slow Roasted Prime Rib
$0.00-0.00
(960-1270 cal.) (Limited availability.) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and choice of side; creamy horseradish sauce by request.
Beef Filet Kabob
$29.89
(860 cal.) Vegetables, balsamic ancho chile drizzle.
Bleu Cheese Filet
0.00-0.00
(850-1040 cal.) Bacon-wrapped, bleu cheese sauce, port mushrooms.
$Firebirds Specialties
Firebirds Chicken Pasta
$21.84-13.51
(930-1520 cal.) Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.
Sesame Encrusted Salmon
$19.72-29.84
(730-1340 cal.) Ginger mustard aioli, fried spinach, choice of side.
BABY BACK RIBS
$30.36-17.19
(890-1502 cal.) Java Barbeque sauce, fresh fruit, choice of side
Pineapple Chicken
$21.84-14.94
(240-480 cal.) Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, served with pineapple, vegetablesand choice of side.
Wood Grilled Salmon
$29.61-19.49
(380-470 cal.) Basted with Key lime butter, fresh vegetables, served with choice of side.
American Kobe Beef Meatloaf
$22.99-17.19
(780-1130 cal.) Portabella mushroom sauce, spiced pecan green beans, choice of side.
Cilantro-Grilled Chicken Breast
$21.84-14.94
(370-560 cal.) Crisp ranch rings and smoked tomato jack cheese sauce, choice of side.
SEAFOOD PASTA
26.78
(750 Cal.) Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, basil mild chile-seafood broth.
$Soups and Greens
Spinach Salad
$13.05
(720 cal.) Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette.
Grilled Salmon Salad
$19.21
(1050 cal.) Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette.
Crispy Chopped Cobb Salad
$18.00
(430-600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; chef recommends roasted garlic ranch dressing.
Shrimp and Strawberry Salad
$19.49
(930 cal.) Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette.
Chicken Tortilla Soup
$7.76-6.04
(190-330 cal.) Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions.
Colorado Chicken Salad
$17.83
(650 cal.) Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; chef recommends raspberry chipotle vinaigrette.
Caesar Salad
$10.06
(800 cal.) Shaved Parmesan, chile-dusted croutons.
Grilled Tenderloin Salad
$20.13
(810 cal.) Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette.
Grilled Chopped Cobb Salad
$18.00
(430-600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled chicken, sliced egg, smoked cheddar, applewood-smoked bacon; chef recommends roasted garlic ranch dressing.
Mixed Greens Salad
$10.06
(760 cal.) Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette.
Seared Tuna Superfoods Salad
$19.84
(450 cal.) Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressing.
Blt Salad
10.06
(710 cal.) Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing.
$Kids Meals
12 and under.Kids Grilled Chicken Breast
$7.76
(160 cal.) Buttermilk and cilantro marinated and grilled over hardwood.
Kids Mac and Cheese
$6.84
(610 cal.) Noodles tossed with homemade cheese sauce.
Kids Chicken Fingers
$7.42
(520 cal.) Hand breaded in tempura and flour.
Kids Smoked Chicken Wings
$7.99
(310-560 cal.) Flash fried smoked wings.
Shrimp Tacos
$9.19
(240 cal.) Grilled shrimp with pineapple salsa.
Fish Tacos
$9.19
(230 cal.) Grilled fish with creamy cabbage and avocado pico.
Kids Wood Grilled Steak
$10.29
(310 cal.) Wood grilled sliced steak.
Kids Burger
7.76
(530 cal.) Flattop grilled burger with brioche bun, lettuce and tomato.
$Complements
Southwest Au Gratin Potatoes
$6.90
(520 cal.) Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper Jack and smoked cheddar cheeses.
Port Mushrooms
$6.90
(360 cal.) Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil.
Tater Tots
$6.90
(470 cal.) Flash fried childhood favorite.
Fresh Vegetables
$6.90
(210 cal.) Zucchini, squash, red pepper, red onion, carrots and broccoli sauteed in butter with light seasoning.
Spiced Pecan Green Beans
$6.90
(300 cal.)
Seasoned Steak Fries
$6.90
(330 cal.) Crisp skin on steak fries.
Loaded Russet Baked Potato
$6.90
(550 cal.) Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions.
Fresh Fruit
$6.90
(120 cal.) Seasonal mixed fruit.
Cider Slaw
$6.90
(410 cal.) Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing.
Parmesan Mashed Potatoes
$6.90
(470 cal.) Yukon gold potatoes with butter, milk, sour cream and parmesan cheese.
Broccoli
6.90
(150 cal.)
$Temptations
Serves 2-3.Warm Chocolate Brownie
$9.49
(1350 cal.) Salted caramel sauce, dark chocolate sauce.
Creme Brulee Cheesecake
$9.49
(1100 cal.) Bruleed to order, fresh fruit, raspberry coulis.
Carrot Cake
$9.49
(1710 cal) Salted caramel sauce, served warm.
Big Daddy Chocolate Cake
9.49
(1650 cal.) Raspberry coulis.
$Beverages
Fiji Natural Artesian Water
$4.03
(0-0 cal.)
San Pellegrino Sparkling Water
$4.03
(0 cal.)
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