Starters
Fried Calamari
$12.00
Tender fresh calamari hand breaded & served with marinara.
Peel & Eat Shrimp
$12.00
1/2 Lb shrimp seasoned in old bay.
Cajun Nachos
$8.00
Beer-battered French fries topped with craw fish etouffee and cheese.
Wings
$12.00
1 pound of wings served with your favorite flavor and dipping sauce.
Fried Crispy Alligator
$14.00
Fried alligator over a bed of fresh-cut potato sticks. Served with a creole sauce.
Shrimp & Crab Dip
$14.00
Served hot with pita chips.
Cajun Crawfish
$12.00
A full pound of perfectly seasoned new Orleans craw fish served with butter to dip.
Fried Pickles
$9.00
Crunchy dill pickle slice breaded & fried served with ranch.
Bang Bang Shrimp
$10.00
Hand-breaded shrimp fried and shaken in our homemade bang bang sauce.
Crawfish Tails
$10.00
Hand-breaded and fried to perfection.
Fresh Fried Pork Rinds
5.00
Pork rinds tossed in old bay.
$Soups
She Crab
$4.00-6.00
A savannah tradition, cream-based soup with crab meat, and a dash of sherry.
New England Clam Chowder Soup
$4.00-6.00
Creamy traditional New England style clam chowder.
Chicken & Sausage Gumbo Soup
4.00-6.00
Blackened chicken & andouille sausage, bell peppers, okra, onions, and in a spicy tomato sauce with rice.
$Salads
Caesar Salad
$7.00
Hearts of romaine with fresh parmesan, herb croutons, and caesar dressing.
House Salad
7.00
Freshly tossed greens, tomatoes, cucumbers, onions, cheese and herb croutons.
$Sandwiches
Po'Boy Sandwich
$14.00
Served with traditional new Orleans leidenheimer bread.
Crab Cake Sandwich
$12.00
Hand blended Maryland style crab cake prepared with lump blue crab served on a kaiser roll.
Muffuletta Sandwich
$14.00
Traditional new Orleans sandwich of deli meat topped with an olive salad.
Black & Blue Burger
$9.00
A blackened half-pound hand-blended mix of found chuck brisket and short rib topped with crumbled blue cheese.
Caroline Burger
$10.00
Half pound ground chuck brisket blended into a patty and covered in cheddar cheese, chili, mustard, grilled onion, and slaw.
Etouffee Burger
11.00
Half pound blended patty made up of ground chuck brisket and short rib topped with crawfish etouffee and cheese.
$Flat Bread Pizza
Bayon Pizza
$12.00
Diced chicken, onions, and cheese on a bed of spicy tomato sauce.
Jambalaya Pizza
$14.00
Chicken, shrimp, andouille sausage, bell peppers, white onions, jalapenos and garlic, all on a thin flatbread with mozzarella cheese.
White Pizza
12.00
Diced chicken, garlic, parmesan cheese on a bed of cajun cream sauce.
$Fried Platters
Fried Shrimp
$16.00
Golden-fried until just crispy. Served with beer-battered fries, hush puppies and slaw.
Fried Oyster
$17.00
Lightly dusted and fried golden. Served with beer-battered fries, hush puppies and slaw.
Chicken Tenders
$12.00
Golden fried chicken tenders served with your favorite dipping sauce. Served with beer-battered fries, hush puppies and slaw.
Fish & Chips
$15.00
The freshest seasonal catch beer battered. Served with beer-battered fries, hush puppies and slaw.
Deck Hand
$17.00
Golden fried fish and shrimp. Served with beer-battered fries, hush puppies and slaw.
First Mate
$21.00
Golden fried fish, shrimp and oyster. Served with beer-battered fries, hush puppies and slaw.
Fried Shrimp & Oyster
17.00
Served with beer-battered fries, hush puppies and slaw.
$Steam Pots
Lowcountry Boil
$20.00
A savannah tradition. Served with shrimp, andouille sausage, corn, and red potatoes.
New Orleans
$22.00
A pound crawfish, shrimp and andouille sausage, corn and potatoes.
Steamed Shrimp
$22.00
A full pound of shell on domestic shrimp steamed and spiced to perfection.
Steamed Shellfish Tower
$58.00-78.00
Mussels, snow crab, Jonah crab, crawfish, shrimp, sausage, corn, and red potatoes.
Fisherman Catch
$32.00
A little bit of everything. A pound of mussels and crawfish, half a pound of snow crab legs, and shrimp, corn and red potatoes.
Half & Half
$22.00
Half pound of shrimp and snow crab served corn and potatoes.
Steamed snow Crab Legs
24.00
A pound of your favorite.
$Oysters
Steamed Oyster
$15.00-22.00
Chargrilled Oyster
15.00-24.00
Served with unique garlic butter parmesan herb sauce.
$Classic Entrees
Shrimp & Grits
$16.00
Stoneground cheesy grits topped with sauteed shrimp, diced tomatoes, and green onions.
Seared Crab Cake Platter
$22.00
Two true Maryland style crab cake.
Crawfish Etouffee
$16.00
Classic louisiana dish. Crawfish in a dark roux-based sauce seasoned with garlic, green onions, and cajun spices served with rice.
Bourbon Street Chicken
$16.00
Chicken blackened served over bayou rice topped with etouffee.
Catfish Lafourche
$16.00
Fried or blackened catfish served over cheesy grits topped with etouffee.
Taste of Louisiana
$18.00
Try all three jambalaya, red beans, and rice, gumbo served with bread.
Bayon Pasta
$15.00-17.00
Cajun cream sauce over pasta with andouille sausage topped with green onions, diced tomatoes, and parmesan cheese.
Red Beans & Rice
$16.00
Mildly spiced with garlic, onions, slowed cooked with sausage.
Jambalaya
$16.00-17.00
Spicy tomato-based sauce slows cooked with andouille sausage and chicken served with rice.
BBQ Shrimp
$17.00
Jumbo shrimp sauteed in a cajun butter sauce served with bread.
Menu for Da Bayou is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
