Lunch Soup & Salads
Soup Du Jour
$4.00-6.00
Roasted Beet & Fried Goat Cheese
$7.50
Mixed greens, shaved carrot, raspberry vinaigrette.
Greek Cucumber & Tomato
$7.50
Romaine, feta, red onion, olives, red wine vinaigrette.
Blue Cheese & Apple
$7.50
Spinach, candied walnuts, house warm bacon dressing.
Caesar
$7.00
Freshly chopped romaine, housemade croutons, shredded Parmesan, caesar dressing.
House
$7.00
Mixed greens, cucumber, tomato, onions, carrots, shredded cheddar, bacon, house-made croutons.
Make Your Salad a Meal
5.00-5.00
$Lunch Burgers & Sandwiches
Comes with choice of any side.Jumbo Shrimp Burger
$9.00
6 grilled jumbo shrimp, coleslaw, remoulade, served on a toasted brioche bun.
French Dip
$8.50
Certified Angus roast beef, caramelized onion, swiss cheese served in a toasted french baguette, served with au jus.
Greek Chicken Pita
$8.50
Grilled chicken, greek cucumber tomato mix, feta, romaine, tzatziki.
Turkey Melt
$8.50
Smoked turkey, swiss, bacon, lettuce, tomato, cranberry mayo, wheat berry.
Chicken Tenders
$7.50
4 deep-fried chicken tenders with choice of dipping sauce.
BBQ Beef Brisket Quesadilla
$9.00
Honey BBQ sauce, sharpe cheddar, sour cream on the side.
The Rachel
$8.00
Smoked turkey, Swiss, thousand islands, coleslaw, marble rye.
The Reuben
$8.00
Corned beef, Swiss, thousand islands, sauerkraut, marble rye.
Honey Mustard Chicken
$8.00
Grilled, Swiss, bacon, lettuce, tomato, brioche.
Cajun Fried Chicken Sandwich
$8.00
With mayo, lettuce, sliced pickles, and tomato on a toasted brioche bun.
Chicken Salad
$7.50
Grapes, walnuts, Swiss, lettuce, tomato, Dijon, wheatberry bread.
Bacon Cheddar Burger
$8.75
Sharp cheddar, onions, pickles, tomato, mustard, ketchup, romaine, brioche.
Chicken Apple
$8.00
Granny Smiths, caramelized onions, melted brie, cranberry mayo, brioche.
Black and Bleu Burger
$9.00
Lettuce, tomato, onion and pub mustard on a toasted brioche bun.
Crab Cake Sandwich
$9.00
Maryland style, coleslaw, romaine lettuce and remoulade on a brioche.
Chicken Wings
8.00
10 chicken wings deep-fried, served with celery with choice of dipping sauce (does not come with side).
$Dinner Soups and Salads
Soup Du Jour
$4.00-6.00
House made daily.
Roasted Beet & Fried Goat Cheese
$7.50
Mixed greens, shaved carrot, raspberry vinaigrette.
Blue Cheese & Apple
$7.50
Spinach, candied walnuts, warm dijon bacon dressing.
Greek Cucumber & Tomato
$5.00-7.50
Freshly chopped romaine, feta cheese, fresh herbs, red onion, olives, red wine vinaigrette.
Caesar
$4.00-7.00
Freshly chopped romaine, housemade croutons, shredded Parmesan, caesar dressing.
House
$4.00-7.00
Mixed greens, cucumber, tomato, onions, carrots, shredded cheddar, bacon, house-made croutons.
Make Your Salad a Meal
5.00-7.00
$Dinner Small Plates
Lobster Dip
$9.00
Creamy and cheesy lobster dip served with grilled pita.
Grilled Shrimp Cocktail
$8.00
6 jumbo grilled shrimp skewered and served with house cocktail sauce.
Wine Platter
$12.00
Grilled brie topped with a fig peach compote, with a toasted french baguette and sliced cured soppressata.
Sweet and Smokey Scallops
$12.00
Pan-seared scallops on a smoked sweet corn puree with balsamic stout glaze and topped with chopped bacon.
Foie Gras
$13.00
Served with toasted brioche and a fig and peach compote.
Fried Oysters
$12.00
Cornmeal dusted & fried, lemon, remoulade, coleslaw, red pepper coulis.
Asparagus Bundles
$8.00
Asparagus wrapped in prosciutto and Swiss cheese, grilled and served with a bearnaise sauce.
Crab Cakes
10.00
Coleslaw, lemon, remoulade, red pepper coulis.
$Dinner Entrees
Grilled Ribeye Steak
$26.00
12 oz certified Angus beef ribeye, garlic mashed potatoes, green beans.
Chilean Sea Bass
$32.00
Parmesan and bread encrusted chilean sea bass served with a cintrus ginger sauce, paired with grilled asparagus and garlic mashed potatoes (subject to availability).
Bacon Wrapped Pork Tenderloin
$24.00
Served with sauteed brandy apples, garlic mashed potatoes, and green beans.
Pecan Encrusted Chicken
$17.00
Honey bourbon glaze, garlic mashed potatoes, sauteed green beans.
Tuna Steak
$23.00
8 oz lightly blackened grilled tuna steak topped with a lemon caper butter sauce, alongside roasted new potatoes and sauteed spinach.
Cajun Shrimp & Grits
$22.00
Cheesy grit cake, tasso gravy, sauteed shrimp, andouille sausage, peppers, onions, corn, tomato, green beans.
Cajun Chicken & Pasta
$18.00
Blackened chicken and andouille sausage, peppers onions, tomato, corn, and green beans served over fettuccini in a cajun cream sauce.
Filet Mignon
$29.00
8 oz certified Angus beef filet, goat cheese risotto, grilled asparagus, topped with a sherry mushroom demi-glace.
Seared Duck Breast
$24.00
Port wine and cherry sauce, roasted new potatoes, sauteed green beans.
Crab Cake Entree
$18.00
Remoulade, coleslaw, garlic mashed potatoes, grilled asparagus.
Angel Hair Pasta
$16.00
Sauteed tomato, mushrooms, spinach, basil, sherry beurre blanc topped with crumbled feta cheese.
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