Pup's Steakhouse

Pup's Steakhouse Menu

(252) 291-8787
2801 Ward Blvd Ste 3d, Wilson, NC 27893

Appetizers


Bacon Wrapped Scallops
$16.00
Jumbo sea scallops wrapped in crispy bacon and Housemade bacon jam.
Crab Cakes
$15.00
Pan seared crab cakes and house made remoulade.
Brussels and Bites
$15.00
Fried Brussels sprouts, seared beef tips, feta cheese and white BBQ sauce.
Fried Oysters
$12.00
Cornmeal dusted fried oysters and cocktail sauce.
Ahi Tuna Poke Bowl
$15.00
Seared rare ahi tuna, avocado, cucumbers, jalapenos, carrots and rice. Topped with sriracha aioli and a side of sweet soy sauce.
BBQ Chicken Flatbread
$8.00
Thin flatbread topped with melted cheese, grilled chicken, tomato and green onions.
Baked Pimento Cheese Dip
$12.00
Homemade pimento cheese dip served with fried pita points.
Bang Bang Shrimp
$12.00
Fried shrimp tossed in a tangy bang bang sauce.
Blackened Sesame Ahi Tuna
$14.00
Pan seared blackened and sesame encrusted ahi tuna. Served with a tangy soy sauce, wasabi and seaweed salad.
Cajun Spinach Dip
$9.00
Cajun seasoned creamy spinach dip with chorizo sausage. Served with crispy pita points.
Calabash Fried Oysters
$10.00
Cornmeal dusted fried oysters served with cocktail sauce.
Calamari Fritti
$11.00
Fried calamari rings served with house made marinara and blistered cherry peppers and lemons.
Crab Cakes
$14.00
2 fried or pan seared blue crab cakes. Served with remoulade and house-made coleslaw.
Crab Dip
$15.00
Lump crab and Monterrey jack and cheddar cheese dip with mixed peppers and onions. Served with crispy pita bread for dipping.
Pup's Chips
$10.00
House cut potato chips topped with cheese, bacon, sour cream, tomatoes and green onions. Served with chipotle ranch dipping sauce.
Pup's Pimento Cheese Burger
$16.00
Bacon, lettuce, tomatoes, onions, pimento cheese, garlic aioli. Side of fries.
Pup's Wings
$14.00
8 Fried Wings Served with Ranch and your choice of Sauce.
Seared Ahi Tuna
$12.00
Cracked black pepper seared ahi tuna served with a cucumber wasabi aioli, seaweed salad and a teriyaki glaze.
Shrimp Cocktail
$12.00
6 old bay seasoned jumbo shrimp with fresh lemon and house made cocktail sauce.
Squealin Puppies
$12.00
House ground spiced sausage balls fried in hush puppy batter. Topped with grain mustard aioli and black eyed pea relish.
Steakhouse Queso Dip
$12.00
Ground beef and house spicy cheese blend with homemade tortilla chips.
Summer Bruschetta
$8.00
Fresh bruscetta on toasted ciabatta. Topped with tomatoes, onions and fresh basil. Add chicken or shrimp for an additional charge.
Vegetable Plate
$16.00
4 vegetables and salad bar.
Crab Dip
$14.00
Lump crab, Monterey Jack and cheddar cheese, pepper and onions. Served with pita points.
Gouda Bomb
$15.00
Loaded potato croquette topped with beef tips and smoked Gouda Cheese
Seared Ahi Tuna
$17.00
Seared slices of Ahi Tuna with wasabi, sweet and spicy soy sauce, avocado, and ginger atop sushi rice balls and cucumber
Fried calamari
15.00
Fried calamari served with a fire roasted marina sauce.

$Oysters


Calabash Fried Oysters
14.00
Cornmeal dusted fried oysters served with cocktail sauce

$Salads


Steakhouse Wedge Salad
$17.00
Iceberg wedge, tomatoes, red onions, chunku bleu cheese dressing, balsamic reduction and beef tips.
Caesar Salad
$9.00
Chopped romaine, Parmesan, croutons, tomatoes and creamy Caesar.
She Crab Soup
$9.00
Chef's signature soup with fresh crab in a sherry cream.
Summer Salad
$10.00
Mixed greens, sweet candied pecans, goat cheese, dried cranberries and diced tomatoes. Tossed in a honey balsamic vinaigrette.
SheCrab
$9.00
House Salad
$9.00
Lettuce, tomatoes, cucumbers, carrots, croutons. Please specify ranch, 1000 Island or Catalina dressing.
Southwestern Salad
14.00
Roasted corn, black beans, pico de gallo, avocado, tortilla strips, chipotle ranch.

$Steaks

Black Angus steaks grilled with our house seasoning blend. Served with choice of 2 sides.
10 oz. Rib Eye Steak
$30.00
6 oz. Filet Steak
$30.25
14 oz. Bone in NY Strip Steak
$34.00
Topped with cowboy butter and haystack onions
Cajun Chicken Pasta
$17.00
Blackened chicken and spinach tossed a creamy Cajun sauce.
Herb Roasted Chicken
$22.00
Frenched breast seasoned and roasted chicken. Served with herbed risotto and creamed spinach.
Pecan Chicken
$19.00
Pecan encrusted chicken with a honey bourbon demi-glace. Served with mashed potatoes and brussels sprouts.
Southern Fried Pork Chops
$17.00
Boneless fried pork chops smothered in sawmill gravy, served with mashed potatoes and seasonal veggies.
Surf n Turf
$34.00
Parmesan encrusted 10 oz ribeye and shrimp
Hamburger steak
18.00
Topped with mushroom onion gravy

$Sandwiches

Served with fries.
Pup's Burger
18.00
Bacon, cheddar cheese, lettuce, tomato and onion.

$Entrees

Served with choice of 2 sides.
Bone in Pork Chop
$25.00
Mango Pineapple BBQ glazed bone in pork chop. Served with two sides.
Crab Stuffed Salmon
$27.00
Topped with Bernaise Sauce and served with your choice of two sides
Calabash Seafood Platter
$28.00
Fried fish, scallops and shrimp, cocktail and remoulade sauce.
Duji's Hibachi
$25.00
Hibachi style steak, shrimp and vegetables served with white rice and hibachi vegetables. Rice and Vegetables are your two sides for this entree.
Ahi Tuna Steak
$24.00
Sesame encrusted seared ahi tuna steak topped with a sweet soy sauce. Served with wasabi mashed potatoes and hibachi style vegetables.
Bacon Wrapped Mahi Mahi
$23.00
Pan seared bacon wrapped mahi topped with a light Parmesan sauce. Served with roasted red pepper risotto and sauteed asparagus.
Blackened Chicken
$22.00
Blackened grilled chicken breast topped with an Asiago cheese sauce. Served with bacon cheese risotto and sauteed asparagus.
Bone-In Pork Chop
$22.00
10 oz. sweet n spicy BBQ glazed grilled pork chop topped with sauteed Vidalia onions. Served with roasted red potatoes and sauteed broccoli.
Chicken Marsala
$22.00
Sauteed chicken in a sweet Marsala wine sauce with mushrooms. Served with mashed potatoes and sauteed broccoli.
Citrus Teriyaki Salmon
$22.00
Pan seared salmon with a citrus teriyaki sauce. Served with herb risotto and asparagus.
Crab Stuffed Salmon
$26.00
Crab stuffed salmon baked in a lemon butter wine sauce and topped with hollandaise sauce. Served with mashed potatoes and sauteed asparagus.
Lamb Chops
$30.00
Roasted lamb chops topped with a Cabernet sauce. Served with mint orzo pasta and roasted vegetables.
Low Country Shrimp N Grits
$23.00
Jumbo shrimp with peppers, onions and andouile sausage in a Cajun cream sauce. Served over cheddar grits.
Low Country Shrimp and Grits
$23.00
Jumbo shrimp with peppers, onion and andouille sausage in a Cajun cream sauce served over cheddar grits.
Parmesan Encrusted Mahi
$22.00
Fresh oven baked Mahi coated with an herb panko crust and topped with a Parmesan sauce. Served with mushroom risotto and asparagus.
Pasta Carbonara
$17.00
Fettucini pasta with green peas, bacon, onions and black olives in a seasoned crema. Add grilled chicken or grilled shrimp for an additional charge.
Salmon and Chimichurri Shrimp
$30.00
Pan seared salmon topped with chimichurri shrimp. Served over orzo pasta and asparagus.
Seared Scallops and Shrimp
$28.00
4 pan seared scallops and 4 shrimp topped with a tangy lemon bacon butter sauce. Served with risotto and sauteed asparagus.
Shrimp and Scallop Kabobs
$30.00
Grilled shrimp and scallop kabobs topped with a house made pesto sauce. Served over a Mediterranean cous cous.
Stuffed Chicken Breast
$24.00
Chicken breasts stuffed with spinach, onions, roasted red peppers and Monterrey jack cheese. Topped with a creamy jalapeno cheese sauce and served over yellow rice.
Summer Pasta
$14.00
Penne pasta with sauteed spinach, onions and roasted red peppers tossed in a butter garlic Parmesan wine sauce. Add grilled chicken or grilled shrimp for an additional charge.
Vegetable Plate
$16.00
3 vegetables and salad bar.
Caprese Pasta
$18.00
Tomato fresh mozzarella, basil, garlic, olive oil, penne
Shrimp & Scallops
$28.00
Grilled shrimp and scallops with a basil aioli. Served with a chilled caprese orzo salad.
Buttermilk Fried Chicken
22.00
Buttermilk fried chicken breasts topped with a jalapeno cheese sauce. Served with two sides

$Side Items

A la carte.
Baked Potato
$4.00
Mashed Potatoes
$4.00
Roasted Red Potatoes
$4.00
Baked Sweet Potato
$4.00
Twice Baked Potato
$4.00
Asparagus
$4.00
Brussels Sprouts
$4.00
Seasonal Veggies
$4.00
Creamed Spinach
$4.00
Mac-N-Cheese
$4.00
French Fries
$4.00
Green Beans
$4.00
Rice
Broccoli

Desserts


Cheesecake
$6.00
Flourless Chocolate Torte
$6.00
Key Lime Pie
6.00

$Kid's Menu

Served with fries.
Kid's Chicken Tenders
$8.00
4 hand breaded chicken tenders served with fries.
Kid's Beef Tips
$8.00
Pan seared beef tips served with fries
Kid's Mac and Cheese Plate
6.00
Penne and creamy cheese sauce.

$TO GO ITEMS


Fork/Knife/Napkin Pack
Please add this item if you would like to go utensils for your order. Otherwise we are environmentally friendly and will not include it automatically!!

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