Hors D'oeuvres
Pate Maison
$9.50
Homemade French country style pate served with cornichons.
Salmon Rillettes
$9.00
Fresh and smoked salmon spread served with crostinis.
Escargots Petits Gris
$9.00
Tender escargot sauteed with garlic in roquefort cream.
Calamari Mandelieu
$12.00
Fried and tossed in Parmesan and herbs, with tomato sauce.
Tomato Tarte Tatin
$9.00
Served hot with goat cheese, basil, and Kalamata olives.
Gateau Bressan
$7.50
Duck liver mousse served hot or chilled.
Pork cheeks
12.00
Braised flamande style.
$Crepes
Soups
Salad Meli Melo
$6.50
Artisan salad with Dijon vinaigrette and Parmesan shaving.
Salad Cou Rouge
$12.00
Grilled romaine with Caesar dressing and fried shrimps.
Salade de Chicons
$8.00
Belgian endive, goat cheese, nuts and red beet dressing.
Arugula Salad
8.00
Pears, pecans, blue cheese and citrus vinaigrette.
$Moules
Small Mussels Mariniere
$12.00
White wine, shallots, garlic, parsley, and lemon juice.
Large Mussels Mariniere with Frites
$16.00
White wine, shallots, garlic, parsley, and lemon juice.
Small Mussels Marseillaise
$12.00
White wine, tomatoes, garlic, basil and herbs.
Large Mussels Marseillaise with Frites
$16.00
White Wine, tomatoes, garlic, basil and herbs.
Small Mussels Curry
$12.00
White wine, garlic, cream, parsley and curry.
Large Mussels Curry with Frites
16.00
White wine, garlic, cream, parsley and curry.
$Entrees
Pork Moutarde
$20.00
Pork tenderloin, caramelized onions and mustard sauce.
Carolina Mountain Trout
$18.00
Local trout with lemon, caper, parsley, vinaigrette and almonds.
Salmon au Vert
$19.00
Seared salmon crusted with pistachios and sorrel emulsion.
Chicken Ballotine
$17.00
Joyce farms. Breast filled with goat cheese, spinach and natural jus.
Waterzooi
$22.00
House specialty. Assortment of fish and seafood in a herb cream broth.
Duck Confit
$23.00
Served with sauteed potatoes, salad and orange gastrigue sauce.
Steak Frites
$28.00
NY strip, Au poivre or mushroom sauce with frites.
Lamb Shank Tagine
$24.00
Braised with apricots, mild Mediterranean spices, lemon, almonds and couscous.
Beef Bourguignon
21.00
Braised in red wine sauce, lardon, onions and mushrooms.
$Petits Plates
The Triplets of Caprice Plate
$14.00
Our selection of untraditional tapas.
Planche de Fromage Plate
$15.00
Selection of imported cheeses and please ask your server.
Pasta Plate
$16.00
Fettuccine, mushrooms, artichokes, tomatoes, spinach and capers. Vegetarian.
Plateau de Charcuterie Plate
15.00
Assortment of pates,terrine, sauciness and rillette.
$Desserts
Macarons
$8.00
Served with chocolate mousse.
Mousse au Chocolate
$9.50
Triple chocolate mousse.
Sorbet Maison
$9.50
Homemade sorbet.
Gateau au Chocolate
$8.50
Belgian chocolate cake served with ice cream.
Cafe Liegeois
$7.50
Coffee ice cream, kirsch, espresso and whipped cream.
Profiterolles
$9.50
Cream puffs, vanilla ice cream and chocolate sauce.
Creme Brulee
$9.50
Custard topped with caramelized sugar.
Floating Island
$8.00
Creme anglais and strawberry coulis.
Menu for Caprice Bistro is provided by findrestaurantmenu.com
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