Lunch Specialties
Served with white rice or brown rice.Mandarin Chicken
$9.00
This simple chicken dish features a sweet garlicky sauce with onion, green onion and bell pepper.
Dry-Wok Chicken
$9.00
Lightly breaded and diced chicken stir-fried with onion, bell pepper, and jalapeno. A must try.
Chicken Lily Black Bean Sauce
$9.00
Tender, sliced breast of chicken cooked with sweet lily bulbs in a black fermented soy bean sauce.
Firecracker Chicken
$9.00
Stir-fried lightly breaded diced chicken with celery, carrots, baby corn, straw mushroom and water chestnuts in Sichuan red chili pepper sauce.
General Tso's Chicken
$8.50
Sesame Chicken
$8.50
Orange Chicken
$9.00
Moo Goo Gai Pan
$8.50
Gai Pan (means thin sliced chicken breast) stir fried with Moo Goo (means fresh button mushrooms and water chestnuts in brown sauce) simple but flavorful.
Hong Kong Style Sweet and Sour Pork
$9.00
Tender fried pork loin with pineapple, bell peppers, baby corn, straw mushrooms and potatoes in traditional sweet and sour sauce.
Twice-Cooked Pork
$9.00
Fried thinly sliced pork loin, wok tossed with bell peppers, onion and green onion.
Mongolian Beef
$9.00
Quickly cooked marinated beef with scallions and onion.
Beef in Oyster Sauce
$9.00
Beef with Broccoli
$9.00
Pepper Steak
$9.00
Asian Catfish
$10.00
Crisp, yet tender fried Pangasius (Asian catfish) with fragrant spicy sauce, perfect with steamed mixed vegetable.
Sweet Chili Squid
$9.00
Tender strips squid, red bell pepper, green bell pepper, onion, mushrooms in sweet and spicy sauce with a sprinkle of sesame seeds.
Sichuan Eggplant
$8.50
This dish provides a wonderful aromatic blend of flavors. Chinese eggplant stir-fry with onions and scallions in Sichuan spicy sauce. The traditional recipe uses ground pork (Add 2.00) but you may substitute chicken (add 2.00) or shrimp (add 3.00).
Sautéed Green Bean
$8.50
Tender-crisp French green beans bathed in a sweet hoisin sauce with onion and scallion, an irresistible combination.
Double Greens
$8.50
Green vegetables in green curry. Also can served with chicken, pork, beef, tofu (Add 2.00) or shrimp (add 3.00).
Red Curry
9.00
Choice of chicken, pork, beef, tofu, or shrimp (add 3.00).
$Lunch Fried Rice
Served with eggs, peas, carrots, onion and scallion. Served with your choice of complimentary side.Chicken Fried Rice
$8.50
Beef Fried Rice
$8.50
Pork Fried Rice
$8.50
Tofu Fried Rice
$8.50
Vegetable Fried Rice
$8.50
Shrimp Fried Rice
$11.50
Combination Fried Rice
12.50
$Lunch Noodles
Served with choice of chicken, pork, beef, tofu or shrimp (add 3.00) or combination (add 4.00) and complimentary side.Stir Fried Rice Cake
$8.50
Hong Kong Noodles
$8.50
Fresh Chinese greens, onions, carrots stir fried with thick wheat noodle.
Flat Rice Noodles
$8.50
Flat rice noodle stir fried with eggs, bean sprouts, scallions in sweet soy sauce.
Lo Mein
$8.50
Thick egg noodle.
Noodle Soup
8.50
Choice of thick wheat noodle, flat rice noodle, thick egg noodle, bean thread noodle or rice cake.
$Appetizers
Spring Roll (2)
$4.00
A classic starter.
Scallion Pancake
$3.00
Chinese style flatbread, pleasingly chewy and crisp with a mild green onion flavor, served with ginger soy sauce.
Chicken Lettuce Wraps
$9.00
Quickly cooked minced chicken, water chestnut, shiitake mushroom, green onion, served with cool lettuce cups.
Vegetarian Lettuce Wraps
$9.00
Tofu instead of chicken served with cool lettuce cups.
Sesame Shrimp
$9.00
6 pieces. Fried shrimp with our special sesame sauce.
Salt and Pepper Calamari
$9.00
Lightly battered and fried, tossed with scallion, onion, bell pepper, salt and pepper.
Salt and Pepper Tofu
$7.00
Steamed Pork Wonton
$8.00
Served with Spicy Chili Sauce (10).
Northern Style Spare Ribs
$10.00
Marinated and roasted.
Appetizer Sampler
17.00
2 spring rolls, 2 spare ribs, 2 sesame shrimp, salt pepper calamari, and salt and pepper tofu.
$Dim Sum
Double Steamer Dim Sum
$9.00
2 stacked baskets of dim sum favorites: shrimp dumpling, seafood sui mai, chicken dumpling, pork dumpling and vegetable dumpling.
Crystal Shrimp Dumpling Dim Sum (6)
$5.00
A flavorful shrimp wrapped in thin clear dumpling skin.
Dumpling (6)
$5.00
Steam or pan-fried. Choice of chicken, pork, vegetable, or edamame.
Shrimp with Chinese Chive Pot Sticker (6)
$8.00
Seafood Suimai (6)
$5.00
Roast Pork Bun (1)
$3.00
Glutinous Rice with Chicken in Lotus Leaf (2)
$4.00
Sesame Ball with Red Bean Paste (4)
$3.00
4 pieces.
Egg Custard Bun (2)
$3.00
Peach Bun (4)
3.00
$Soup and Salad
Wonton Soup
$3.50
Hot and Sour Soup
$3.50
Egg Drop Soup with Spinach
$3.00
Vegetable Tofu Soup
$3.00
Shredded Pork with Pickled Cabbage Soup
$8.00
Ground Beef with Cilantro Soup
$13.00
Seafood Soup
$13.00
Jelly Fish Salad
$5.00
Seasoned julienne jellyfish with cucumber.
Double Happiness Salad
8.50
Shrimp, chicken, romaine lettuce tossed with homemade light ginger vinaigrette.
$Sides
House Salad
$3.00
Edamame
$3.00
Home Made Pickled Cucumber
$3.00
Steamed Broccoli
$3.00
Steamed Mixed Vegetable
$3.00
White Rice
$1.50
Brown Rice
2.00
$All Time Favorites
Moo Goo Gai Pan
$13.50
Gai Pan (means thin sliced chicken breast) stir fried with Moo Goo (fresh button mushrooms) and water chestnuts in brown sauce. simple but flavorful.
General Tso's Chicken
$13.50
Sesame Chicken
$13.50
Mu Shu Pork
$14.50
Beef with Broccoli
$14.50
Pepper Steak
$14.50
Lo Mein
$12.50
Choice of chicken, pork, beef, shrimp (add 3.00), tofu, or a combination (add 4.00).
Fried Rice
12.50
Choice of chicken, pork, beef, shrimp, tofu, or a combination.
$Chinatown Flavor
Mandarin Chicken
$15.00
This simple chicken dish features a sweet garlicky sauce with onion, green onion and bell pepper.
Chicken with Tangerine Sauce
$14.00
Tender fried chicken in a sweet sauce with tangerine.
Chicken Lily Black Bean Sauce
$15.00
Tender, sliced breast of chicken cooked with sweet lily bulbs in a black fermented soy bean sauce.
Dry-Wok Chicken
$16.00
Lightly breaded diced chicken stir-fried with onion, bell pepper and jalapeno. A must try.
Firecracker Chicken
$16.00
Stir-fried lightly breaded diced chicken with celery, carrots, baby corn, straw mushroom and water chestnuts in Sichuan red chili pepper sauce.
Crispy Duck
$23.00
This duck dish is the southern equivalent of norther Beijing's famous duck, crispy skin with special sauce, scallion, cucumber, carrots, and steamed buns.
Mu Shu Duck
$20.00
Tender duck breast marinated in Chef's special sauce, stir-fried with cabbage, wood ear mushroom, green onion and eggs.
Duck in Red Curry
$20.00
A fragrant, creamy spicy curry which is always popular.
Sautéed Duck with Ginger
$20.00
Shredded duck breast with bell pepper and ginger.
Hong Kong Style Sweet and Sour Pork
$16.00
Tender fried pork loin with pineapple, bell peppers, baby corn, straw mushroom and potatoes in traditional sweet and sour sauce.
Twice-Cooked Pork
$16.00
Thinly sliced fired pork loin, wok tossed with bell peppers, onion and green onion.
Orange Peel Beef
$16.00
This aromatic dish is often accompanied by the fragrant fresh orange peel and mild chili sauce to bring deliciously complex flavors.
Mongolian Beef
$16.00
Quickly cooked marinated beef with scallions and onion.
Beef in Oyster Sauce.
$16.00
The oyster sauce gives the beef extra richness and depth of flavor.
Shacha Shacha
$16.00
Shacha sauce is a Chinese condiment primarily used in the south of China. It's made from soybean oil, garlic, shallots and chili. It has a savory and slightly spicy taste. Choice of chicken, pork, beef, shrimp or fish filet.
Asian Catfish
$18.00
Crisp, yet tender fried Pangasius (Asian catfish) with fragrant spicy sauce, perfect with steamed mixed vegetables.
Shrimp with Ginger and Scallion
$19.00
A traditional shrimp dish of Southern China.
Crispy Honey Shrimp
$19.00
Juicy tender crispy shrimp accompanied with house special sauce on the side.
Red Chili Shrimp
$19.00
Jumbo shrimp cooked in spicy chili sauce with onion, bell peppers and mushroom.
Coconut Shrimp with Candied Walnut
$19.00
Lightly battered and tossed in a coconut sauce, topped with candied walnuts.
Jade and Pearl
$19.00
Pearl white sea scallops stir-fried with jade-green asparagus in a light, refreshing sauce.
Sweet Chili Squid
$19.00
Tender Squid strips, red bell pepper, green bell pepper, onion, mushrooms in sweet and spicy sauce with a sprinkle of sesame seeds.
Clams in Black Bean Sauce
$17.00
Sichuan Eggplant
$15.00
This dish provides a wonderful aromatic blend of flavors, Chinese eggplant stir-fry with onions and scallions in Sichuan spicy sauce. The traditional recipe uses ground pork (Add 2.00) but you may substitute shredded pork (add 2.00) or chicken (add 2.00) or shrimp (Add 3.00).
Mapo Tofu
$12.00
This spicy braised soft tofu dish is name after the "pock-marked grandmother" who is credited with creating it in the city of Chengdu in Sichuan province in the late 1800s.
Ginger Tofu
$15.00
Lightly fried tofu braised with broccoli, carrots, red bell pepper, shiitake mushroom in ginger sauce.
Hoizin-Glazed Green Beans
$13.00
Tender-crisp French green beans bathed in a sweet hoisin sauce with onion and scallion, an irresistible combination.
Stir-Fried Mixed Vegetable
$14.00
Double Greens
$15.00
Green vegetables in green curry. Also can served with chicken, pork, beef, tofu (Add 2.00) or shrimp (add 4.00).
Shanghai Rice Cake
$14.00
Rice cake in Chinese called "Nian Gao" means new year cake, made from glutinous rice, stir-fried with baby bok chow, bean sprouts, choice of chicken beef, pork, tofu or shrimp (add 3.00).
Hong Kong Noodle
$14.00
Fresh Chinese green beans, bean sprouts, with thick wheat noodle and choice of chicken, beef, pork, tofu or shrimp (Add 3.00).
Ants Climbing a Tree
$16.00
The simple and hearty family noodle dish is elevated to the poetic with its Chinese name, believed to have been given because pieces of ground pork, which climbing to the bean thread noodles look like an army of ants on the move.
Flat Rice Noodle
$15.00
Flat rice noodles stir-fried with eggs, bean sprouts and baby bok choy in sweet soy sauce. Choice of chicken, beef, pork, tofu or shrimp (Add 3.00).
Doubled Pan-Fried Noodle
16.00
Thin egg noodles pan fried until crispy, then served together with mixed vegetable meat or seafood in Chef's special brown sauce on top. Choice of chicken, beef, pork, tofu or shrimp (Add 3.00).
$Dessert
Lychee Cheese Cake
$7.00
Southern Coconut Creme Cake
$7.00
Green Tea Creme Cake
$6.00
Double Chocolate Truffle
$6.00
Ice Cream
$5.00
Choice of red bean, green tea, lychee, black sesame, ginger or combination (7.00).
Menu for Double Happiness Restaurant is provided by findrestaurantmenu.com
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