Board & Barrel

Board & Barrel Menu

(910) 343-6130
301 North Water Street, Wilmington, NC 28401

Breakfast Shareables


1. Vanilla Honey Yogurt Parfait
$6.00
Layered fresh seasonal berries, house granola.
2. Fresh Seasonal Fruit Plate
$6.00
A seasonal selection of chef's choice.
3. Stone Rolled Oats
$8.00
Fresh seasonal berries, brown sugar, pecans, raisins, almond milk.
4. Mini Cheddar Biscuits
$8.00
Served with country ham.
5. Nola Beignets
$10.00
Tossed in powdered sugar.
6. Avocado Toast
10.00
2 eggs (your way), grilled wheat berry bread, grilled tomato, fresh avocado spread.

$Breakfast Principals


1. Buttermilk Cakes
$8.00
Powdered sugar, butter, warm syrup. Add sliced bananas, strawberries or chocolate chips for an additional charge.
2. Biscuits and Gravy
$9.00
Jumbo fluffy biscuits smothered in house-made country gravy.
3. Chicken and Waffle
$10.00
Fresh-malted waffle, golden-brown chicken, bacon jam, cayenne pepper maple syrup.
4. Breakfast Quesadilla
$10.00
Scrambled eggs, chorizo, peppers, onion, blended cheeses in a jalapeno wrap.
5. Hippie Hash
$10.00
Shredded potatoes, kale, spinach, mushrooms, tomatoes, feta cheese.
6. Chef's Hash
$12.00
Local brown ale braised corned beef, red potatoes, peppers, onions, 2 poached eggs.
7. B&B Breakfast
$12.00
2 eggs (your way), bacon or sausage, hash browns, toast or biscuit.
8. Blackened Shrimp and Smoked Gouda Grits
$14.50
Diced tomatoes, green onions.
9. Creole Creamed Eggs and Local Shrimp
14.50
Served over an English muffin with hash browns.

$Breakfast Buffet

a sampling of our breakfast buffet items may vary per the day of the week
Eggs cooked to order
$13.00
Biscuit Bar
$13.00
Deviled Eggs,chef's crostini
$13.00
Smoked sausage,Bacon
$13.00
Nola Beignets
$13.00
Sliced fruits and Melon
$13.00
Bagels with assortment of Cream Cheese
$13.00
Breakfast Breads, Pastries, Muffins, Pecan Cinnamon Rolls
13.00

$Breakfast Sides


Biscuit
$2.00
Cheddar Biscuit
$2.50
Toast
$2.00
Bagel
$3.00
Eggs Cooked to Order
$3.00
Grits
$3.00
Hashbrowns
$3.00
Cereal with Milk
$5.00
Country Ham
$5.00
Fresh Fruit
$5.00
Bacon
$5.00
Sausage
5.00

$Shareables


1. Blue Chips
$7.00
House chips, warm bleu cheese sauce, crumbled bacon, green onions.
2. Carolina Fries
$8.00
House-cut fries with pulled pork, pimento cheese, sweet BBQ drizzle.
3. Calabash Calamari
$8.00
Fresh lemon, horseradish hollandaise, smoked sweet tomato drop.
4. Peanuts and Coke
$8.00
Boiled peanut hummus, coca-cola syrup drizzle, house-pickled green beans, okra.
5. Pimento Cheese
$8.00
Garlic toasted crostini, celery sticks.
6. Fried Tomatoes
$10.00
Cornmeal-dusted tomatoes with avocado-corn relish, chipotle sour cream.
7. Crab Dip
$10.00
Creamy rich blue crab meat, Old Bay, pita points.
8. Down East Carolina Crabcakes
12.00
Lump crab meat, saltine crackers, mustard aioli.

$Mids

Add to any salad grilled chicken or grilled shrimp for an additional charge.
Seasonal Soup Bowl
$7.00
Half grilled pimento cheese.
Baby Greens
$9.00
Pickled peach, candied pecans, bleu cheese, crispy pig ear and maple bacon vinaigrette.
Grilled Romaine
$8.00
Crostini and Parmesan peppercorn dressing.
Heirloom Tomato Salad
$10.00
Yesterday's bagel, watermelon agrodolce, basil, pickled onion, sea salt.
1. Vidalia Onion Soup
$7.00
Candied bacon, chive sour cream.
2. Chicken and Sausage Gumbo
$8.00
Award-winning gumbo, true Cajun classic.
3. Spinach Strawberry Salad
$8.00
Spoon-leaf spinach, fresh strawberries, candied pecans, goat cheese, strawberry balsamic.
4. Peach Caprese Salad
$9.00
Local peaches, fresh mozzarella, heirloom tomato, basil, balsamic, olive oil.
5. Chopped Salad
10.00
Romaine, tomato, cucumber, red onion, hard boiled egg, bleu cheese crumbles, bacon, honey-thyme vinaigrette.

$Handheld

Served with choice of fries, chips, coleslaw, onion rings or fruit.
1. Black Bean Burger
$8.00
House-made patty with roasted red pepper aioli, avocado-corn relish, brioche bun.
2. Grilled Margherita Sandwich
$9.00
Wheatberry bread, fresh mozzarella, tomato, fresh basil.
3. Open-Face Egg and Tomato Sandwich
$11.00
Sourdough bread, hummus, leaf lettuce, summer tomato, fried egg, romesco.
4. Smoked Pork Shoulder Sandwich
$11.00
Carolina-style pulled pork, pepper jack, pickled onions, brioche bun.
Cuban
$12.00
Braised pork, soprasetta, mustard aioli, pickles, French bread.
Edgar's Burger
$13.00
All beef patty, lettuce, tomato, bacon jam, perfect yolk, brie, secret sauce. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodbrone illness.
Fried Portabella
$8.00
Chimichurri, red pepper emulsion, garlic aioli, bibb lettuce, tomato.
Grilled Chicken
$11.00
Lettuce, tomato, honey-chipotle Barbeque sauce, country ham chips, Havarti dill, buttermilk dressing.
Sourdough Monte Cristo
$9.00
Steak Flatbread
$12.00
Smoked onion pepper relish, Swiss cheese, steak sauce.
5. Southern Reuben Sandwich
$13.00
Rye, local ale-braised corned beef, coleslaw, stout mustard.
6. Fried Grouper Po'boy Sandwich
$12.00
Cornmeal-dusted local grouper, Cajun remoulade, lettuce, tomato, hoagie roll.
7. Cape Fear Chicken Sandwich
$12.00
Hand-dipped pickle-brined chicken, pickles, leaf lettuce, tomato, Pete's ranch, brioche bun.
8. Carolina Burger
13.00
Choice steak burger, pepper jack, pickled onions, brioche bun. Add pulled pork for an additional charge.

$Mains


Mr Pibb Short Rib
$25.00
Duck fat hash brown and braised collard greens.
Joyce Farms Chicken
$22.00
Pan seared breast, sweet tea reduction, smoked carrot, apple -bacon mac and cheese.
Sunburst Farms Trout
$23.00
Miso glazed, ponzu cauliflower rice and haricot verts.
Mahi Mahi
$26.00
Ham hock jus, farro salad, cucumbers and onions with pistou.
Atlantic Salmon
$24.00
Citrus kosho, beets, orange, almond, Feta. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodbrone illness.
Seared Scallops
$27.00
Boiled peanut buerre blanc, roasted grapes and celery root.
1. Sweet Tea Brined Chicken
$23.00
Local free-range chicken, chipotle BBQ sauce, creole potato salad, farm vegetables.
2. Smoked Double Cut Pork Chop
$25.00
Etouffee sauce, dirty rice, okra, tomatoes.
3. Diver Scallops
$26.00
Pan-seared with shoepeg corn grits, heirloom tomato mushroom ragu.
4. Blackened Salmon
$28.00
Shoepeg maque choux, coca-cola braised collards, Cajun butter.
5. Flounder Pin Wheels
$30.00
Local flounder, crab meat, smoked tomato broth, leek ribbon.
6. Red Snapper
32.00
Lime margarita sauce, fresh fruit salsa.

$Kids Menu

Choice of fruit cup or french fries.
Kids Grilled Chesse
$7.00
Kids Burger with Chesse and Pickle
$8.00
Kids Chicken Tenders
$8.00
Kids Mac and Cheese
7.00

$Dessert


Bourbon Creme Brulee
$10.00
Balsamic strawberries.
Apple-Pecan Crostata
$10.00
Peanut Butter Chocolate chip Bread pudding
$11.00
Chocolate ganache.
Hot Chocolate chip Brownie
$11.00
with smoke maple ice cream
Classic Southern Warm Banana Pudding
$12.00
Bourbon Pecan Bread Pudding
12.00
Served with bourbon sauce.

$Drinks (Bottled Cocktails & Spirit - Frees)


Southern Relocation
$27.00
edgar's truth bourbon, amaro montenegro, grapefruit sherbet, lemon, angostura
Wagon Wheel
$23.00
house citrus vodka, local berry shrub, rotating citrus fruit, house ginger soda
Rose All Day
$23.00
lillet rose, lillet blanc, citrus oleo, rose water, soda (low ABV)
Bubbly 'Sangria'
$9.00
local muscadine grape juice, lime, orange, malic acid, mint, plum essence soda (non - alcoholic)
Hibiscus spritz
$9.00
hibiscus tea, pineapple, vanilla, house ginger soda (non - alcoholic)

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