Snacks/Share/Small Plates
Chilled Jumbo U-10 Shrimp
$4.00
With a Texas pete "bloody mary" cocktail sauce.
Trio of Cheddars Pimiento Cheese
$8.00
With crostini.
"Shake 'n Bakes"
$9.00
NC sweet potato fries tossed in truffle oil and Parmesan with a roasted pepper Dijon mayo.
Shawn's "Country Style" Duck Terrine
$14.00
Uncured bacon-pistachios and port wine macerated dried fruit with a lemongrass roasted peach preserve, green pepper jelly, pickled watermelon rind and crostini.
PL's Signature Steak Tartare
$14.00
Chopped raw beef tenderloin, capers, onion, grainy mustard, horseradish aioli, crostini.
Smoked Salmon Tartare
$12.00
With grilled rye crostini and horseradish creme.
Local Farmers Market Cantelope & Smoked Prosciutto
$13.00
With citrus-herb whipped ricotta, toasted hazelnuts, golden raisinsand a local blackberry-port wine gastrique.
Fried Cauliflower "Bang Bang" Style
$8.00
Our Famous "Red-Neck" Eggrolls
$10.00
Pork BBQ, Southern style collard greens and a sweet and sour mango glaze.
Plg's Crab Cake
$16.00
Local lump, claw and back-fin crab meat, pan seared over Southern style buttered lima beans, apple wood smoky bacon and a "green goddess" tartar sauce.
Shawn's Smooth Pate
$12.00
With capers, grainy mustard, onion, picklesand crostini.
Chef's Portuguese Clams and Shrimp
$16.00
Charred bruschetta, local sneed's ferry clams, wild caught pink gulf shrimp, onions, peppers, spicy sausage, tomatoes, wine and herbs.
"Vietnamese Style" Beef Meatballs
$10.00
With peanut noodles and a mango sweet-n-sour sauce.
Maine Lobster Roll "Sliders"
$10.00
Lobster salad on a potato slider roll.
Fried Pickle "Sticks"
$8.00
With smoked blue cheese-ranch dipping sauce.
Edamame-Pistachio Hummus
$8.00
With naan.
Yellow-Fin Tuna Tartare
$14.00
Spicy Korean style with gochugaru, cucumber, scallions, sesame seed, and taro root chips.
Seared Heirloom Pork Belly
$14.00
Smashed NC sweet potatoes, kimchi, marcona almonds, candied ginger and gochujang glaze.
"Drunkin'" Crab Dip
$14.00
Local blue lump and claw crabmeat with caramelized sweet onions, rain water madeira and goat cheese.
Wood Grilled Marinated Quail Breast (ga)
$16.00
Over field pea cassoulet and a warm wild mushroom-aged sherry vinaigrette.
Bolognese
16.00
Broken arrow ranch free range ground venison and wild boar smoked sausage, pan seared gnocchi finished in a tomato ragout and a citrus scented fresh ricotta cheese.
$Soup and Salads
Farmer's Market Salad
$10.00
With baby lettuces, pickled beets, hearts of palm, organic grape tomatoes, English cucumbers, easter radishes and toasted sunflower seeds with a choice of pecorino/toasted garlic ranch or our house vinaigrette of white balsamic, garden herb, extra virgin olive oil.
Roasted Beets, Grilled Endive & Baby Organic Greens Salad
$14.00
With candied walnuts, goat cheese, fennel pollenand a vanilla bean-local clover honey- citrus vinaigrette.
Simple Southern Salad
$10.00
Chilled wedge of iceberg lettuce, Niman Ranch bacon, chives, cherry tomatoes, shredded carrot with plug's creamy blue cheese buttermilk dressing.
Watermelon and Rocket Greens Salad
$14.00
With crumbled Feta cheese, pickled radishes, coconut-candied cashew nuts, diced prosciutto, dried apricots, and a buttermilk-curry-mustard vinaigrette.
Chilled Farmer's Market Gazpacho
10.00
With poached shrimp and basil oil.
$From The Land
Wood Grilled Local Chicken
$26.00
Free-range, with 1 lb. cake mashed potatoes, basil butter skillet seared sweet corn and our famous "East meets West" BBQ sauce.
Heirloom Berkshire Pork Chop (Minnesota)
$26.00
With roasted butternut squash-pork BBQ "hash", grilled local okra, balsamic braised cabbage, and a local peach-red pepper-star anise jelly gastrique.
"Sugar and Spice" Breast of Local Duck (Piedmont, NC)
$28.00
With purple heirloom rice, grilled smoked duck sausage, grilled baby bok choy, black plum-wild flower honey-anise-lemon grass glaze.
PLG's Vegetable Plate
24.00
Roasted, grilled and sauteed seasonal vegetables with polenta, sweet NC mashed potatoes, black rice, and mashed Yukon.
$From The Port
Jumbo True Diver U-10 Scallops
$36.00
Wild Caught Black Grouper (NC/SC)
$38.00
Fresh Fried Local Catfish
$24.00
Monkfish (MA)
$32.00
Barramundi "Pacific Seabass"
$30.00
Longline Swordfish Steak (MA)
$28.00
Jumbo True Diver Scallops (MA)
$36.00
Yellow Fin Tuna (FL)
$32.00
Wild Caught Atlantic Halibut
$36.00
Yellow Fin Tuna Cooked Rare (FL)
$32.00
Scottish Salmon
28.00
$From The Wood Burning Grille
Our Signature Aged Angus "Bone-In" Filet (16 oz.)
$62.00
True Artisan 40-day Dry-Aged Angus Beef Bone-In "Kansas City" Strip Steak 18 oz.
$58.00
Aged Angus Beef "Center Cut" NY Strip (14 oz.)
$38.00
Local "Brasstown Beef" Grass Fed Heirloom Beef Ribeye Steak (14 oz.)
$42.00
Ridgefield farm, NC.
Aged Angus "Cowboy" Bone-In Ribeye Steak (22 oz.)
$46.00
Aged Angus "Barrel Cut" Beef Tenderloin
$35.00
Lamb Tenderloin
38.00
$Desserts and Artisan Cheeses
Artisan Cheeses
$5.00
Southern Comfort and Caramel Walnut Tart
$8.00
With butterscotch sauce and vanilla bean gelato.
Port Land Grille's Tiramisu
$8.00
PLG's Bread Pudding
$8.00
Chocolate Liqueur "Suicide Cake"
$8.00
With fresh berries berries.
Warm Chocolate Truffle Molten Cake
$8.00
With a scoop of gelato and a pool of butterscotch sauce.
Not Your Ordinary Coconut Cake
$10.00
With a caramel drizzle and and mango coulis.
Menu for Port Land Grille is provided by findrestaurantmenu.com
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