Jerry's Food Wine and Spirits American

Jerry's Food Wine and Spirits Menu

(910) 256-8847
7220 Wrightsville Avenue, Wilmington, NC 28403
$$$$$

Starters


Quail Breasts
$16.00
"Squash brown", poached pearand apples, maple glazed bacon, champagne syrup.
Baked Brie
$14.00
Fruit compote, honey drizzle, toasted granola.
"Calamari alla Diavolo"
$14.00
Parmesan fried with spicy marinara, dried prosciutto and tomato gremolada.
Warm Lump Crab "Cocktail"
$17.00
Roasted tomatoes, artichokes, crostiniand lemon-sherry butter sauce.
Southern Fried Oysters
$16.00
Low country collards, stone ground yellow grits, red chili - caper remoulade.
Hummus
$13.00
Roasted cauliflower, split-pea and carrot hummus, chickpea salad, mint-parsley vinaigrette, crispy lavash cracker.
Seared Scallops
$16.00
Prosciutto fried brussels sprouts, Parmesan crispy potato, vidalia onion vinaigrette.
Lamb Lollipops
15.00
Split pea puree, roasted radish, cherry tomato-mint jam, balsamic reduction.

$Salads


Mixed Baby Greens
$6.00
With garlic-anchovy dressing.
Caesar Salad
7.00
With garlic-anchovy dressing, seasoned croutons and Parmesan cheese.

$Jerry'S Classics

Entrees served with mixed green salad.
Roasted Chateaubriand
$30.00
Buttered asparagus whipped potatoes port wine-shiitake mushroom demi-glace.
Stuffed Flounder
$29.00
Crab imperial, buttermilk mashed potatoes, asparagus, lemon, caper beurre blanc.
Horseradish & Crab Laced Yellowfin Tuna
$20.00
Parmesan spinach and shiitake mushroom, buttermilk mashed potatoes, asparagus.
Goat Cheese Crusted Grouper
20.00
Roasted tomatoes with asparagus, buttermilk whipped potatoes, honey-lemon aioli.

$Seasonal Chefs' Specials

Entrees served with mixed green salad.
Pan Seared Duck Breast
$29.00
Stone ground yellow grits, golden raisin - apple chutney, brussel sprouts, port reduction.
Grilled Shrimp and Scallops
$30.00
Spaghetti squash, mushroom, zucchini, roasted tomato broth, Parmesan cracker.
Seared Salmon
$30.00
Roasted garlic mashed potatoes, asparagus, cauliflower, lump craband chickpea salad, parsley vinaigrette.
Rack of Lamb
$33.00
Sweet potato casserole with bourbon apple crust, braised collard greens, buttered pecans, balsamic demi glace.
Rare Seared Tuna
$30.00
Ginger-orange glaze, toasted sesame risotto, asparagus - cilantro slaw, sweet and spicy soy reduction.
Grilled Filet Mignon
$21.00
Garlic spinach, roasted vegetables, creamy cauliflowerand mushroom vol-au-vent, red wine demi glace.

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