Chef's Table

Chef's Table Menu

(828) 452-6210
30 Church Street, Waynesville, NC 28786

Antipasti


Greens & Beans Passannante
$10.00
Eggplant With 4 Cheeses
$10.00
Hand Made Ravioli
$10.00
Ask about this evenings selection.
Beet Salad
$10.00
Field greens, goat cheese and crushed pistachios.
Mushroom Salad
$10.00
Grilled cardoncello mushrooms, arugula, lemon and asiago cheese.
Insalata Caprese
$10.00
House made mozzarella, tomatoes and arugula.
Octopus Carpaccio
$10.00
Tender octopus, thinly sliced, dressed with lemon and olive oil.
Artisan Cured Meats
$12.00
Assorted cured meats with asiago cheese.
Artichokes With Roasted Red Peppers
$10.00
House Marinated Olives
$8.00
Salad With Tomatoes & Mesclun Greens
$8.00
Dressed with vinaigrette.
Crostini Trio
6.00
Tomatoes and basil tuscan beans and arugula grilled cardoncello mushrooms.

$Pasta & Risotto


Calamari Neri
$15.00
A cafe capriccio original. Squid in an authentic sepia ink sauce with tagliatelle.
Calamari Neri Appetizer
$10.00
Coniglio Alla Boscaiola
$18.00
Rabbit with fresh herbs, wine, tomatoes and mushrooms.
Coniglio Alla Boscaiola Appetizer
$10.00
Carbonara
$15.00
Homemade guanciale bacon, eggs, pecorino with tagliatelle.
Carbonara Appetizer
$10.00
Amatriciana
$15.00
Homemade guanciale bacon, onion, tomatoes and hot pepper.
Amatriciana Appetizer
$10.00
Filetto Di Pomodoro Alla Genovesi
$12.00
San marzano tomatoes, olive oil and herbs.
Filetto Di Pomodoro Alla Genovesi Appetizer
$8.00
Puttanesca Napolitana
$15.00
Spicy tomato sauce with olives, capers, anchovies & herbs with tagliatelle.
Puttanesca Napolitana Appetizer
$10.00
Pescatora
$18.00
Clams, wild shrimp, calamari and spicy tomato sauce with tagliatelle.
Pescatora Appetizer
$12.00
Salsicca Arrabiata
$15.00
Homemade sausage, tomatoes, black olives, roasted red peppers and hot pepper.
Salsicca Arrabiata Appetizer
$10.00
Risotto With Roasted Duck Leg
$18.00
Crispy long island duck leg with creamy gorgonzola cheese and walnuts.
Risotto With Roasted Duck Leg Appetizer
$12.00
Risotto With Wild Shrimp
$18.00
Spring asparagus, fresh tomatoes and herbs.
Risotto With Wild Shrimp Appetizer
12.00

$Main Course Selections


Abbacchio Alla Capr
$25.00
Wood roasted spring lamb with exotic spices, wine and vegetables. Served with vegetables and polenta.
Pork Loin Catalan Style
$22.00
Pork rib chops wood roasted then grilled, finished in classic romesco sauce with vegetables and potatoes.
Eggplant Capriccioso
$20.00
Eggplant layered with spinach and roasted peppers, topped with four cheeses and simmered in light tomato sauce. Served with additional vegetables and polenta.
Tagliata Di Manzo
$25.00
Angus flat iron steak grilled and sliced with arugula and shaved asiago cheese. Served with roasted potatoes.
Pollo Alla Calabrese
$22.00
Natural young chicken scented with olive oil, lemon and oregano, crisply roasted. Served with potatoes and vegetables.
Delmonaco Steak
$35.00
The best steak in town for those who must have it.
Veal Scaloppine
25.00
Prime nature veal sauteed with mushrooms, tomatoes marsala wine and crispy prociutto; polenta and vegetables.

$Side Dishes


Escarole Sauteed With Garlic & Olive Oil
$6.00
Roasted Herb Potatoes
$5.00
Roasted Polenta
$5.00
Seasonal Vegetables
$6.00

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