Boojum Restaurant

Boojum Restaurant Menu

(828) 246-0350
50 North Main Street, Waynesville, NC 28786

Starters


Whistle Pigs
$6.00
Softly baked pretzel stick stuffed with bacon and Pimento cheese and served with spicy ranch.
Brew Day Pretzels
$7.00
Soft baked salted pretzels with balsam brown ale beer mustard and hounds of Helle's Beer cheese.
Roasted Red Pepper Hummus Crudite
$8.00
Served with grilled pita, roasted tomatoes, fire roasted artichoke, kalamata olives and a chili oil drizzle.
Nachos
$9.00
Melted Cheddar Jack queso, olives, pickled jalapenos, pico de gallo and guacamole. Topped with salsa, sour cream and cilantro.
Boojum Wings
$7.00
Crispy golden chicken wings.
Salmon Hush Puppies
$9.00
Fried golden and served with creme fraiche tartar sauce.
Farmhouse Stack
$8.00
Local zucchini and squash lightly breaded and fried, stacked with fresh house-made farmer's cheese and topped with chow-chow and a lemon horseradish aioli.
White Cheddar Cheese Curds
7.50
Pretzel crusted Wisconsin white Cheddar cheese curds with chipotle ranch and boojum beer mustard.

$Soups & Salads


Kale Salad
$9.00
Local hydroponic kale, olive oil, lemon juice, anchovies, Parmesan and garlic fried croutons.
Tomato Basil Bisque
$4.00
Roasted Pomodoro tomato, fresh basil and boojum beer bisque with crostini.
Beet Salad
$9.50
Braised beets, arugula, sliced almondsand Goat cheese tossed in blood orange vinaigrette dressing.
Caesar Salad
$10.00
Romaine, shaved Parmesan, garlic fried croutonsand creamy caesar dressing.
Mediterranean Salad
$9.00
Mixed greens, kalamata olives, fire roasted artichokes, crumbled Goat cheese, cucumber, local heirloom tomatoes, crispy fried green beans and honey lemon basil vinaigrette.
Small Green Salad
$6.00
Arcadian mix greens, fresh diced tomatoes, cucumbersand red onion.
Boojum Beef Chili
4.50
Ground beef deglazed with balsam brown ale, garlic, black beansand tomatoes. Topped with Cheddar and sour cream. Served with tortilla chips.

$Sandwiches

All sandwiches served with fries.
Brueben
$10.00
Annie's marbled rye, pastrami, melted Swiss cheese, bacon-infused sauerkrautand dry-hopped Russian dressing.
Croque Madame
$12.00
Black forest ham, imported gruyere on buttery grilled sourdough topped with mornay sauce and a sunny side up egg.
Chicken Pot Pie Pocket
$12.50
Roasted springer mountain farms chicken, Cheddar cheese, mashed potato, peas, carrots, onions and corn, wrapped and heated. Black pepper gravy for dipping.
Cubano
10.00
Fire braised pork loin, sliced black forest ham, Swiss cheese, pickle, mayo and mustard on pressed bread.

$Burgers

All burgers served with fries.
The Boojum
$11.50
The Old Faithful
$9.50
Cheddar cheese, lettuce, tomato, pickles and onion on a brioche bun. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Please inform your server if you have any allergies.
The Cataloochee
$12.00
Tomato jam, apple-fennel slaw and house-made farmer's cheese on a brioche bun. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Please inform your server if you have any allergies.
The Bandito
11.00

$Tacos

Two six inches tacos served with tortilla chips and salsa. No mix and match tacos, please.
Baja Fish
$10.00
Crispy breaded cod, cilantro slaw, IPA pickled onion, pico de gallo, Baja sauce.
Buffalo Chicken
$10.00
Springer mountain farms chicken, purple cabbage, Bleu cheese crumble, shaved celery.
Skirt Steak
12.00
Grilled skirt steak, sweet and spicy mango habanero salsa, purple cabbage, cilantro.

$Mains


Chicken Quesadilla
$11.50
Grilled springer mountain farms chicken, sauteed peppers and onions and melted Cheddar Jack cheese. Topped with sour cream and fresh cilantro. Served with chips and salsa.
Chicken Tenders
$11.50
Fresh white meat chicken, battered and fried crisp. Served with fries.
Sage Creek Salmon
$16.00
So Gouda Chicken
$15.00
Panko crusted springer mountain farms chicken stuffed with bacon and smoked Gouda cheese. Topped with a savory wild mushroom cream sauce and served with roasted garlic mashed potato and seasonal vegetables.
Blackened Chicken Alfredo Pasta
$16.00
Creamy house-made alfredo sauce with blackened springer mountain farms chicken, crispy bacon and young peas, tossed with fettuccine.
Paniolo Pork Burrito
$12.00
Pineapple soy marinated pork loin, black beans, rice, caramelized pineapple and Cheddar Jack cheese, topped with tomatillo salsa, sour cream and cilantro. Served with black beans and rice.
Fish N Chips
$12.00
Crispy battered cod, fries and fresh slaw. Served with tangy remoulade sauce.

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