Bodega Tapas & Wine

Bodega Tapas & Wine Menu

(984) 235-4187
110 South White Street, Wake Forest, NC 27587

House Sangria


Winter Sangria
11.00
Rosemary cranberry lemon, apples, pears and ginger ale.

$Tapas


Marinated olives
$5.00
Citrus, thyme and garlic.
Olive Oil Fried Almonds
$5.00
Rosemary and sea salt.
Lamb meatballs
$9.50
Green olive salsa and Greek yogurt.
Crab Stuffed Peppers
$11.00
Pequillo peppers and lemon mayo.
Shrimp
$13.00
Guajillo chile and toasted garlic vinaigrette.
Seared Tuna
$11.00
Marinated gold beets and horseradish crema.
Foie Gras Creme Brulee
$7.00
Savory custard caramelized with duck foie gras and white port.
Pan Seared Scallop
$11.00
Sweet potato puree and red onion marmelade.
Grilled Octopus
$13.00
Braised white beans and chimichurri rojo.
Parisienne Gnocchi
$11.00
Porcini cream and taleggio cheese.
Fingerling potatoes
$7.00
Mediterranean spices and saffron aioli.
Empanada
$7.00
Cuban beef picadillo and cilantro creme.
Warm goat cheese Dip
$9.00
Served with oyster mushrooms.
Spanish Serrano ham
$8.00
Red wine poached pear, pecans and parmesan.
Arancini
$7.00
Sundried tomato risotto balls, smoked mozzarella and pumpkin seed pesto.
Cheese board
$14.00
Manchego, humboldt fog, mahon, fig cake, preserves, quince paste and crostini.
Escargot
$12.00
Burgundy snails with garlic butter slowly baked.
Winter salad
8.00
Arugula, fennel, cranberries, apples, blue cheese and ginger vinaigrette

$Plates


Grilled flat iron steak
$24.00
Pickled red onion, arugula, smoked mozzarella and provencal smashed potatoes.
Honey and chile NC pork tenderloin
$21.00
parsnips puree and dried apricot mostarda.
Grilled Sixty South Salmon
$19.00
Artichoke and sundried tomato tapenade and broccolini.
Rigatoni Mezze
15.00
Wild boar Bolognese, shitake and parmesan.

$Dessert


Mousse au Chocolat
$7.00
Grind espresso shot' glaze over traditional semi-sweet chocolate mousse.
Mini Cannoli
$6.00
Ricotta, chocolate and grand marnier.
Crème brulee
$7.00
Vanilla custard caramelized.
Warm Apple & Date Cake
$7.00
High road bourbon burnt sugar ice cream.

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