Appetizers
Samosas - 2 pieces (assorted selections as below) pastry puffs with assorted stuffing as below and our signature spices.A1. Potatoes and Peas
$3.99
Vegan. Stuffed with potatoes and English peas with roasted coriander seed.
A3. Palak
$4.75
Vegan. Spinach. Fritters in a chick pea batter infused with royal spices and herbs.
A4. Mixed Veggies
$4.75
Vegan. Fritters in a chick pea batter infused with royal spices and herbs.
A5. Paneer
$4.99
Homemade cottage cheese. Fritters in a chick pea batter infused with royal spices and herbs.
A6. Chicken
$5.99
Fritters in a chick pea batter infused with royal spices and herbs.
A7. Fish
$5.99
Fritters in a chick pea batter infused with royal spices and herbs.
A8. Aloo Tikki
$3.99
Vegan. Potato and peas patties with royal spices and herbs.
A9. Aloo Papdi Chat-Chefs Special
$4.99
Potatoes and crispy fritters with onions in a tangy yogurt chutney sauce, a Bombay delicacy.
A10. Mix Veg Appetizers
$8.99
Assortment of samosas, veggie and paneer pakoras, aloo tikki and garbanzo curry.
A11. Bombay Tandoori Chicken Wings
$7.99
Chicken wings marinated to perfection with herbs and spices and barbequed in our clay oven.
A12. Slice of India Shrimp
6.99
Shrimp delicately fried in a chick pea and rice batter with special spices and poppy seeds.
$Soups Salads and Accompaniments
S1. Dal Soup
$2.99
Vegan. Yellow lentil soup with turmeric and roasted cumin seed.
S2. Chicken Dal Soup
$3.99
Yellow lentil soup with chicken pieces, turmeric and roasted cumin seed.
S3. Shrimp Dal Soup
$4.99
Yellow lentil soup with shrimp pieces, turmeric and roasted cumin seed.
S4. Fresh Green Chicken Salad
$6.99
Fresh salad topped with sliced chicken tikka kabob with homemade mango vinaigrette dressing.
S5. Indian Cucumber Tomato Salad
$4.75
Vegan. Made with cilantro, crushed black pepper, lemon and rock salt dressed on a bed of lettuce.
S6. Mango Chutney
$2.00
Vegan. Indian mango relish marinated sweet and tangy spices.
S7. Mixed Pickle
$2.00
Vegan. Assorted vegetables pieces marinated in mustard oil and hot spices.
S8. Chef's Special Spring Mix Salad
$7.95
Fresh spring greens, grated carrots, cucumbers, Roma tomatoes marinated kalamata olives, julienned radishes, walnuts and cranberries and feta cheese.
S9. Indian Raita
2.75
Cucumber, onions, cilantro, mint in a cumin spice yogurt dressing.
$Breads
Baked to perfection in our clay oven.B1. Naan
$2.25
Indian flat bread freshly Baked in a clay oven.
B2. Garlic Naan
$2.75
Naan bread dusted with garlic, fresh cilantro and spices.
B3. Garlic Basil Naan
$2.75
Naan bread with garlic, basil and spices.
B4. Methi Cilantro Naan
$2.75
Naan bread dusted with fresh cilantro and sun-dried herbs and fenugreek leaves.
B5. Cheese Kulcha
$2.99
Naan bread stuffed with homemade farmer's cheese and mango powder.
B6. Onion Kulcha
$2.99
Naan bread stuffed with diced onions, roasted cumin seed and chat masala.
B7. Kabuli Kulcha
$2.99
Naan bread stuffed with cherries, raisins, nuts, coconut and fennel.
B8. Chicken Kulcha
$2.99
Naan bread stuffed with seasoned diced chicken and cilantro.
B9. Keema Kulcha
$2.99
Naan bread stuffed with seasoned fresh ground lamb.
B10. Tandoori Roti
$2.00
Vegan. Whole wheat flat bread Baked in clay oven.
B11. Aloo Paratha
$2.99
Vegan. Whole wheat flat leavened bread stuffed with potatoes and English peas with herbs and spices.
B12. Gobi Paratha
$2.99
Vegan. Whole wheat flat leavened bread stuffed with cauliflower, masala, cilantro and curry seasoning.
B13. Paneer Paratha
$2.99
Whole wheat flat leavened bread stuffed with home made cottage, masala, cilantro and curry seasoning.
B14. Assorted Bread Basket
7.99
Your choice of three breads. Clay oven: Baked Indian breads patted with extra virgin olive oil.
$Vegetarian Curries
V1. Saag Paneer
$10.99
Home style earthy dish from the farms of Punjab in India. Onion, garlic, ginger and spices in spinach puree with homemade cottage cheese.
V2. Malai Kofta
$10.99
Vegetable and cottage cheese dumplings in a nutty creamy tomato sauce.
V3. Muttar Paneer
$10.99
Peas and homemade cottage cheese in a tomato, onion, garlic ginger spice curry.
V4. Paneer Tikka Masala -Chefs Special
$11.99
Homemade cheese cubes, combined in a smooth tomato cream sauce.
V5. Baingan Bartha
$10.99
Vegan. Eggplant barbecued in our clay oven and mashed and cooked with onions, ginger, garlic, tomatoes with north Indian spices.
V6. Aloo Gobi
$10.99
Vegan. Cauliflower and potatoes cooked with cumin and turmeric ginger, garlic, onions and spices.
V7. Mixed Veg Tikka Masala-Chefs Special
$10.99
Classic favorite, garden vegetables cooked with herbs, spices and combined in a classic smooth tomato cream sauce.
V8. Mixed Vegetable Curry
$10.99
Vegan. Cooked with fresh garlic, ginger, onions and tomatoes.
V9. Vegetable Jalfrezi
$10.99
Vegan. Garden vegetables cooked with green, and red peppers combined with red onion, ginger, vinegar and tomatoes in a spicy base.
V10. Dahi Curry
$10.99
Finger licking curry from Punjab, chick pea batter cooked in yogurt, ginger, fresh curry leaves and pakoras.
V11. Vu:Chana Masala
$10.99
Vegan. Garbanzo beans prepared in a special blend of onions, ginger, garlic, tomatoes and spices.
V12. Mushroom Mattar
$10.99
Vegan. Mushroom and peas cooked in onion, ginger, garlic, tomatoes and spices.
V13. Vegetable Goan Curry
$10.99
Vegan. Vegetable simmered in a spicy coconut curry.
V14. Dal Makhni
$10.99
Black lentils cooked on a slow fire with onion, tomato garlic and delicate spices.
V15. Tadka Dal
$10.99
Vegan. Assortment of yellow lentil cooked with home style herbs and spices.
V16. Navrattan Korma
$10.99
Vegetables in a nutty curry sauce with golden raisins and finished with light cream.
V17. Bhindi Masala
10.99
Okra cooked with onions, ginger, with north Indian spices.
$Basmati Rice Dishes
R1. Rice
$2.99
Vegan. Superior basmati rice cooked , cardamom, cloves, cinnamon, cumin seeds, and finished with English green peas.
R2. Vegetable Biryani
$11.99
Vegan. Assortment of garden fresh vegetables mixed with nuts and raisins in basmati rice and saffron.
R4. Chicken Biryani
$12.99
Chicken pieces mixed with nuts and raisins in basmati rice and saffron.
R5. Lamb Biryani
$13.99
Lamb mixed with nuts and raisins in basmati rice and saffron.
R6. Shrimp Biryani
13.99
Shrimp mixed with nuts and raisins in basmati rice and saffron.
$Fish Curries
All fish curries served with tilapia, substitute salmon for extra charge.F1. Classic Fish Curry
$13.99
Fish cut in bite size pieces with fresh garlic, ginger and tomatoes in an onion based sauce.
F2. Fish Vindaloo
$13.99
A spicy and tangy fish dish with onion, tomatoes, potatoes and chili powder.
F3. Fish Saag
$13.99
Fish cooked with fresh spinach in herbs and spices.
F4. Fish Korma
$13.99
Fish in nutty curry sauce with golden raisins and finished with a light cream.
F5. Fish Tikka Masala - Chefs Special
$13.99
Cubes of fish marinated in spices and cooked in a clay oven, combined in smooth tomato cream sauce.
F6. Fish Achari
$13.99
Fish curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce.
F7. Mango Ginger Fish
$13.99
Fish pieces simmered slowly in Indian mango puree and ginger.
F8. Fish Goan Curry
$13.99
Fish simmered slowly in south Indian masala gravy and coconut.
F9. Kashmiri Fish
$13.99
Fish cooked in cream mint flavor with ginger, garlic and saffron.
F10. Slice of India Salmon -Chefs Special
15.99
Salmon marinated in tomatoes and herbs and spices pan fried to perfection.
$Chicken Curries
C1. Classic Chicken Curry
$12.99
Boneless chicken cut in bite-size pies with fresh garlic, ginger, and tomatoes in an onion - based sauce.
C2. Chefs Special Chicken Curry
$12.99
Boneless chicken cut in bite-size pies with fresh garlic, ginger, on an onion vinegar soy-based cream sauce.
C3. Chicken Saag
$12.99
Boneless chicken cooked with fresh spinach in herbs and spices.
C4. Chicken Vindaloo
$12.99
A spicy and tangy chicken dish with onions, tomatoes, potatoes and chili powder.
C5. Chicken Jalfrezi
$12.99
Chicken sautéed with bell peppers combined with red onion, ginger, garlic and tomatoes.
C6. Chicken Korma
$12.99
Boneless chicken in a nutty curry sauce with golden raisins and finished with light cream.
C7. Chicken Tikka Masala-Chefs Special
$13.99
Cubes of chicken breast marinated in spices and cooked in a clay oven, combined in a smooth tomato cream sauce.
C8. Karahi Chicken
$12.99
Chicken sautéed with onions and bell peppers in a special sauce.
C9. Chicken Achari
$13.99
Chicken curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce.
C10. Kashmiri Chicken
$12.99
Chicken cooked in cream herb mint flavor with ginger, garlic and saffron, nuts and raisins.
C11. Chicken Bahar - Chefs Special
$12.99
Breast of fresh chicken with spinach, mushroom, onion gravy and cheese, cooked in curry and red wine sauce.
C12. Goan Chicken Curry
$12.99
Tender chicken pieces simmered slowly in south Indian masala gravy and coconut.
C13. Mango Ginger Chicken
$12.99
Tender chicken pieces simmered slowly in Indian mango puree and ginger.
C14. Chicken Makhni-Chefs Special
$12.99
Tender chicken marinated in spices and cooked in a clay oven, combined in a smooth tomato cream buttery sauce.
C15. Chilli Chicken
12.99
Tender boneless chicken with hint of sweet and sour sauce flavor.
$Shrimp Curries
SH1. Classic Shrimp Curry
$13.99
Shrimp with fresh garlic, ginger and tomatoes in an onion based sauce.
SH2. Shrimp Vindaloo
$13.99
A spicy and tangy shrimp dish with onion, tomatoes, potatoes and chili powder.
SH3. Shrimp Korma
$13.99
Shrimp in nutty curry sauce with golden raisins and finished with a light cream.
SH4. Shrimp Tikka Masala-Chefs Special
$13.99
Shrimp marinated in spices and cooked in a clay oven, combined in smooth tomato cream sauce.
SH5. Shrimp Achari
$13.99
Shrimp curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce.
SH6. Shrimp Goan Curry
$13.99
Shrimp simmered slowly in south Indian masala gravy and coconut.
SH7. Chefs Special Shrimp Curry
$13.99
Shrimp with fresh garlic, ginger, on an onion vinegar soy-based cream sauce.
SH8. Kashmiri Shrimp
$13.99
Shrimp cooked in cream mint flavor with ginger, garlic and saffron.
SH9. Mango Ginger Shrimp
13.99
Shrimp simmered slowly in Indian mango puree and ginger.
$Tandoori Dishes
All dishes marinated and barbequed to perfection in our clay oven and served on a sizzler with grilled onions and bell peppers.T1. Tandoori Chicken
$13.99
Half a chicken marinated in yogurt, ginger, lemon juice and special blend of spices.
T2. Rack of Lamb - Chef's Specialty
$18.99
Rack of lamb, seasoned with ginger, mustard oil special spices cooked in our clay oven.
T3. Chicken Tikka Kabab
$13.99
Skewered pieces of boneless chicken breast marinated in special spices cooked in clay oven.
T4. Lamb Boti Kabab
$14.99
Skewered pieces of lamb marinated in special spices and roasted in a clay oven.
T5. Lamb Seekh Kabab
$14.99
Ground lamb seasoned with onions, bell peepers and crushed coriander seed skewered and fire roasted.
T6. Tandoori Fish
$13.99
Fresh fish marinated in lemon juice, onions herbs and spices, Baked in a clay oven.
T7. Tandoori Shrimp
$14.99
Fresh prawns marinated in lemon juice, onions herbs and spices, Baked in a clay oven.
T8. Tandoori Mixed Grill
18.99
Combination of chicken, fish, shrimp and lamb kabab.
$Lamb Curries
L1. Classic Lamb Curry
$13.99
Lamb cut in bite size pieces with fresh garlic, ginger and tomatoes in an onion based sauce.
L2. Lamb Vindaloo
$13.99
A spicy and tangy lamb dish with onion, tomatoes, potatoes and chili powder.
L3. Lamb Saag
$13.99
Lamb cooked with fresh spinach in herbs and spices.
L4. Lamb Jalfrezi
$13.99
Lamb sautéed with bell peppers combined with red onion, ginger, garlic and tomatoes.
L5. Lamb Korma
$13.99
Lamb in nutty curry sauce with golden raisins and finished with a light cream.
L6. Lamb Tikka Masala -Chefs Special
$13.99
Cubes of lamb marinated in spices and cooked in a clay oven, combined in smooth tomato cream sauce.
L7. Lamb Achari
$13.99
Lamb curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce.
L8. Lamb Do Piazza
$13.99
Delicate sauce flavored with juliennes of yellow and red onions.
L9. Kashmiri Lamb
$13.99
Lamb cooked in cream mint sauce with ginger, garlic, saffron, nuts and raisins.
L10. Goan Lamb Curry
$13.99
Tender lamb pieces simmered slowly in south Indian masala gravy and coconut.
L11. Mango Ginger Lamb
$13.99
Tender lamb pieces simmered slowly in Indian mango puree and ginger.
G1. Goat Curry
13.99
Cooked in garlic, ginger, and tomatoes in an onion based sauce.
$Desserts
D1. Gulab Jamun
$4.00
Milk and cheese dumplings in a rose cardamon syrup.
D2. Kheer
$4.00
Basmati rice pudding slowly cooked in milk with cashews, golden raisins, saffron and cardamom.
D3. Kheer
$3.00
Vegan. Basmati rice pudding slowly cooked in coconut cream with cashews, golden raisins, saffron and cardamom.
D6. Gajjar Halva
$4.00
Carrot slowly cooked in milk with golden raisins, cashews, almonds and pistachios.
D8. Sujji Halva
3.00
Cream of wheat pudding slowly cooked in clarified butter with golden raisins, cardamon and nuts.
$Non - Alcoholic Beverages
BEV1. Mango Saffron Lassi
$2.99
Churned home made yogurt smoothie drink with Indian mango puree and saffron.
BEV2. Sweet Lassi
$2.50
Churned home made sweetened natural yogurt smoothie drink.
BEV3. Plain Lassi
$2.50
Churned home made natural yogurt smoothie drink.
BEV5. Mango Saffron Juice
$2.75
Vegan. Refreshing cooler drink with Indian mango puree.
BEV8. Iced Chai
$2.00
Indian iced tea with cardamom, cinnamon and fresh ginger and milk.
BEV10. Sodas
$2.25
Menu for Slice of India is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
