Antipasti
Insalata Campiglio
$11.00
Valerian greens, speck, goat cheese, 12-year aged balsamic, extra virgin olive oil DOP.
Bruschetta
$13.00
Cherry heirloom tomatoes, extra olive oil DOP, basil, 12-year aged balsamic, handmade baguette.
Salumi e Formaggi
$26.00
For 2. Imported meats: prosciutto di Parma, Calabrian spicy salami, Felino salami, Tuscan salami. Imported cheeses: Gorgonzola DOP, taleggio DOP, truffle pecorino, Tuscan pecorino DOP.
Insalata Caprese
$15.00
Cherry heirloom tomatoes, burrata cheese, 12-year aged balsamic, basil, extra virgin olive oil DOP.
Insalata d'Autunno
11.00
Fresh spinach, boiled quail eggs, homemade fig vinaigrette, walnuts.
$Primi
Uncle Frank's Carbonara
$17.00
Mezze maniche rigate pasta, egg yolk, guanciale, pecorino Romano, black pepper. May increase your risk of foodborne illness.
Norcina
$26.00
Penne, imported Italian truffle and sausage sauce.
Riso d'Autunno
$22.00
Pumpkin-based risotto, Carolina blue cheese, prosciutto strings, fresh thyme.
Ragu alla Genovese
$23.00
Ziti, slow-cooked onions and beef, Parmigiano-Reggiano.
Bolognese
$19.00
Tagliatelle pasta, locally-sourced pork and beef, Mutti tomatoes.
Risotto
$25.00
4-year aged Acquerello rice, shallots, Parmigiano-Reggiano, champagne, scallops. May increase your risk of foodborne illness.
Ravioli Burro e Salvia
23.00
Wild mushroom and truffle stuffed ravioli, butter and sage sauce.
$Secondi
Agnello in Crosta di Pistacchi
$37.00
10 oz. lamb rack, pistachio crust, spinach with raisins and pine nuts. May increase your risk of foodborne illness.
Brasato
$21.00
Braised beef cheek, red wine, Tuscan herbs, homemade potato puree.
Filetto al Pepe Verde
$39.00
8 oz. prime filet, creme fraiche, green peppercorns, baby carrots, parsley. May increase your risk of foodborne illness.
Salmone in Crosta di Erbe
29.00
8 oz. herb-crusted wild-caught Alaskan salmon, local yellow and green zucchini squash. May increase your risk of foodborne illness.
$Contorni
Carote al Burro
$8.00
Buttered carrots.
Zucchini Squash
$7.00
Yellow and green sauteed zucchini.
Spinaci
$9.00
Spinach, raisins, pine nuts.
Puree di Patate
$8.00
Potato puree.
Menu for Amalia's Authentic Italian Restaraunt is provided by findrestaurantmenu.com
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