Tavern Menu
Shrimp & Grits
$9.75
Served Low Country style (rich, tomato, bacon gravy) with stone ground cheddar grits and haricot verts.
BBQ Jumbo Shrimp
$12.75
Three Jumbo shrimp grilled and mopped with Pete's Signature BBQ sauce and garlic bread.
Tobacco Onion Rings
$5.75
Thinly sliced onions, deep-fried and served with a spicy Creole dipping sauce.
Coconut Shrimp
$10.25
Tempura battered, shaved coconut, Melba sauce and a mango-papaya salsa.
Grilled Lemon-Pepper Chicken
$9.75
Served with mashed potatoes and haricot verts.
Filet Mignon
$17.25
4 0z Filet served with mashed potatoes, haricot verts and a red wine demi.
Crabcake Sandwich
$14.79
Our famous Crabcake served with lettuce & tomato on a toasted English muffin, with a Side of lemon aioli and sweet potato fries.
Kobe Burger
$16.00
Cooked medium-well to well done, topped with crumbled Gorgonzola, tomato, lettuce served on a toasted onion roll with sweet potato fries. (State law prohibits cooking below medium well.)
Pizza Rustica
$8.75
Mozzarella cheese, white cheddar, Parmesan, roma tomatoes & fresh basil on grilled flatbread.
Vegetarian Pizza
9.25
Roma tomatoes, mushrooms, red onions, black olives, garlic, oregano, green peppers topped with a three cheese blend on a grilled flatbread. Add chicken $3.00, Add shrimp $5.25
$Sunset Menu - Starters
Al l Entrees ordered include one coffee, tea or soft drink. Your choice of oneHouse Salad
Mixed baby greens, tomatoes, cucumbers, red onion and house vinaigrette.
Caesar Salad
Dressed with anchovies, crouton crumbs and shaved Parmesan cheese.
New England Clam Chowder
Traditional style
Soup du Jour
Chef's daily creation. Ask your server for today's wonderful creation.
Sunset Menu - Main Course
Al l Entrees ordered include one coffee, tea or soft drink. Your choice of oneAsian Beef or Shrimp Stir Fry
Beef tenderloin tips, mushrooms, baby corn, water chestnuts, tossed in a mild stir fry sauce over linguini.
Smoked Chicken Penne
House smoked chicken, roasted bell peppers, garlic, blush cream and fresh Parmesan.
Ginger Orange Glazed Flank Steak
Fire-grilled to Medium Rare, glazed with a orange marmalade-ginger sauce served with mashed potatoes and Haricot Verts.
Oven-Braised Atlantic Salmon
Topped with a lemon-Caper Dill cream sauce and served with rice pilaf and fresh broccoli.
Sicilian Sweet & Sour Chicken
Tender chicken cutlets topped with sweet & sour sauce, capers, onions, tomato, balsamic vinegar. Black olives Served with rice pilaf and Haricot Verts.
Sunset Menu - Dessert
Al l Entrees ordered include one coffee, tea or soft drink. Your choice of one:Homemade Bread Pudding
$22.00
With Vanilla ice cream and caramel sauce.
Homemade Key Lime Pie
$22.00
Pumpkin Cheesecake
$22.00
Ice Creams and Sherbet
22.00
Ask your server for today's choices.
$STARTERS
Artisan Cheese Selection
$13.75
Hand selected cheeses from around the world, a house exclusive served with fresh fruit Nuts, prosciutto and crackers.
Oysters Rockefeller
$10.75
Six oysters topped with spinach, Pernod and Parmesan cheese.
Fried Green Tomatoes
$10.75
Topped with crawfish tail meat in a chipolte cream sauce
Maryland Style Crabcake
$11.25
Lump crabmeat, bell peppers and Cajun spice served with a lemon aioli.
Ahi Tuna Sashimi
$10.75
Served rare only with wasabi, pickled ginger, wakami & a soy-mirin dipping sauce.
Duck Confit
$10.25
Crispy duck leg served with sweet onion marmalade and balsamic reduction.
Coconut Shrimp
$10.25
Tempura battered, shaved coconut, Melba sauce and a mango-papaya salsa.
Jumbo Shrimp Cocktail
12.75
Served with traditional cocktail sauce.
$SOUPS & SALADS
New England Clam Chowder
$6.25
Traditional style
Soup du Jour
$5.75
Chef's daily creation. Ask your server for today's wonderful creation.
House Salad
$6.00
Mixed baby greens, tomatoes, cucumbers, red onion and house vinaigrette.
Caesar Salad
$6.50
Dressed with anchovies, crouton crumbs and shaved Parmesan cheese.
Warm Goat Cheese Salad
$9.25
Pecan encrusted goat cheese, mixed greens, roma tomatoes and a raspberry-balsamic vinaigrette.
Tavern Salad
7.25
Mixed baby greens, tomato, cucumber, bacon, Gorgonzola cheese, and tossed with a shallot vinaigrette.
$CERTIFIED BLACK ANGUS STEAKS
Items in this section include your choice of a house or Caesar salad, or choice of one of our soups. All steaks come with your choice of two sides. Choose one of our sauce to complete your steak. Choose from Béarnaise, Pete's Signature Steak Sauce, Casino Butter, Red Wine Demi, or Pete's Signature BBQ SauceFILET MIGNON
$38.00
BONE-IN NEW YORK STRIP
$38.00
SPLIT BONE COWBOY RIBEYE
$42.00
Add three Colossal Shrimp
12.00
$ENTRÉES
Asian Stir Fry
$24.00
Your choice of either beef tenderloin tips or shrimp, mushrooms, baby corn, water chestnuts, tossed in a mild stir fry sauce over linguini.
Seafood Cassoulet
$24.79
Jumbo shrimp, jumbo sea scallops and Salmon, white beans, tomatoes, white wine and herbs.
Sesame Seared Ahi Tuna
$24.00
Served rare to medium only only, with wasabi, pickled ginger, coconut rice, Asian vegetables and a soy-mirin dipping sauce.
Pan Seared Chilean Seabass
$26.00
Topped with a lemon beurre blanc sauce, served with white truffle mashed potatoes and fresh broccoli.
Crabcake Entrée
$25.00
Served with your choice of two sides and topped with lemon aioli.
Almond Encrusted Trout
$21.00
Fresh NC trout encrusted with almonds then topped with a lemon aioli and served With your choice of two sides.
Oven Baked Half Chicken
$22.00
Half a chicken with our signature poultry rub topped with sautéed red, yellow, green Bell peppers & onions served your choice of two sides.
Mediterranean Pasta
$24.00
Marinated jumbo shrimp, sun-dried tomatoes, black olives, feta, garlic, roasted bell peppers, Fresh spinach, white wine & penne pasta.
Cajun Linguini
21.00
House smoked chicken, shrimp, linguini, red & yellow bell peppers, Andouille sausage, Cajun spice and cream.
$Ala Carte Side - STARCHS
Mashed Potato
$5.00
Rice du Jour
$5.00
Fingerling Potatoes
$5.00
French Fries
$5.00
Sweet Potato Fries
5.00
$Ala Carte Side - VEGETABLES
Sautéed Onions & Mushrooms
$5.00
Asian Vegetables
$5.00
Fresh Broccoli
$5.00
Haricot Verts
5.00
$Ala Carte Side - VEGETABLES
Pete's Signature Sweet & Tangy BBQ Sauce 16 oz bottle & Pete's Signature BBQ Dry Rub
12.00
$For The Classic Martini Enthusiast
The classic Martini" only has two ingredients, vodka or gin and vermouth. Energetic stirring produces a crystal-clear martini with silky smooth results Shaking creates bubbles and tiny ice shards with a mist appearance, which clears in about 60 seconds. Our martinis are served straight up in a chilled martini glass with a pitted olive or twist of a lemon peel.The Classic Martini
vodka or gin and dry vermouth.
The Dirty Martini
vodka or gin and olive brine
The Perfect Martini
vodka or gin and equal parts of sweet and dry vermouth.
Gibson
A martini with cocktail onions instead of pitted olives or a twist of lemon.
In & Out
The method in which the vermouth is poured in the martini glass and immediately poured out again to create an extra dry martini.
Vodka Selections
Absolut, Absolut Citron, Stolichnaya, Smirnoff, Ketal One Grey Goose, Belvedere, Chopin
Gin Selections
Beefeater, Tanqueray, Bombay, Bombay Sapphire
Chocolate ?Martini'
$8.50
Ketel One vodka, Godiva Chocolate Liqueur, a Splash of Cream & a Chocolate Rim with a Chocolate Kiss
Traditional Cosmopolitan
$6.75
Absolut Citron vodka, Triple Sec, Cranberry juice and Fresh Lime Juice.
Catwalk Cosmo
$9.00
Grey Goose vodka, Cointreau, Grand Marnier, Cranberry juice & a Sugar Rim.
Sour Apple ?Martini'
$6.50
Stolichnaya vodka, Sour Apple Pucker and Apple juice with Sliced Apples
Espresso ?Martini'
$8.50
Van Gogh Espresso vodka, Godiva Chocolate Liqueur, a shot of Espresso and Splash of Cream with Espresso Beans.
Golden ?Martini'
$8.50
Cuervo 1800 Tequila, Cointreau, Grand Marnier, Sour Mix & a Splash of Orange Juice with a Salted Rim.
Nutty ?Martini"
7.25
Ketel One vodka, Frangelico & a Twist.
$DESSERTS
All desserts made in house.Key lime Pie
$5.75
Made with a graham cracker crust and topped with whipped cream.
French Silk
$5.75
A fudge like mousse cake for the serious chocoholics. Made with a pecan and graham cracker crust, topped with whipped cream and chocolate shavings.
Crème Brûlée
$6.25
A chilled custard made with real vanilla bean & topped with caramelized sugar that becomes brittle, creating a delicious flavor and textural contrast to the smooth, creamy custard beneath.
Bread Pudding
$6.50
Fresh bread pudding made with cinnamon, pecans and freshly baked croissants served warm and topped with vanilla ice cream and caramel sauce.
Pumpkin Cheesecake
$6.25
Made with a ginger snap cookie crust.
Ice Cream Flavors
3.75
Three hearty scoops served with a delicious cookie. Vanilla, Strawberry, Chocolate, Rainbow Sherbet
$Coffee Drinks
Danesi Caffe Cappuccino
$3.75
Danesi Caffe Espresso
$3.50
Hot Chocolate
$1.75
Mocha Dream
$6.50
Kahlua, Dark Crème de Cacao, Whipped cream & Dark Chocolate Shavings.
Irish Coffee
$6.50
Jameson Irish Whiskey, Whipped Cream and Green Crème de Menthe with a Cherry.
Jamaican Coffee
$7.25
Bacardi Light Rum, Tia Maria, Kahlua & Whipped Cream
Nutty Irishman
$6.75
Bailey's Irish Cream, Frangelico, Whipped Cream & Nutmeg
Roasted Almond
$7.50
Kahlua, Frangelico, Disaronna, Whipped Cream & Nutmeg
Peppermint Patty
6.75
Godiva Chocolate Liquor, White Crème de Menthe, Whipped Cream & Dark Chocolate Shavings
$Cognac
Courvoisier VS
$7.00
Martel VS
$7.00
Remy Martin VS
$7.00
Hennessy VS
$7.00
Remy Martin VSOP
8.50
$Cordials
B&B
$6.50
Bailey's Irish Cream
$6.50
Benedictine
$7.00
Chambord
$7.00
Cointreau
$7.50
Campari
$6.50
Disaronno
$6.50
Drambuie
$7.50
Frangelico
$6.50
Galliano
$5.75
Godiva Chocolate
$8.25
Godiva White Chocolate
$8.25
Gran Marnier
$7.50
Kahlua
$6.50
Romana Sambuca
$6.75
Midori
$6.50
Pernod
$6.50
Tia Maria
6.50
$Porto
Fonseca Porto
$9.50
Late Bottle Vintage 1999
Fonseca Porto
$7.00
Bin No. 27, Finest Reserve
W & J Graham's
$50.00
20-year-old Tawny Porto
Dow's
$6.75
Late Bottle Vintage, 2000
W & J Graham's
$74.00
Vintage Porto, 1980
W & J Graham's
7.00
"Six Grapes" Unfiltered Reserve
$Single Malts
Glenlivet, 12 year
$7.50
Light, delicate nose with lots of fruit. Medium-light body with a trace of sweetness.
Glenfiddich Special Reserve, 12 year
$7.50
Light, delicate touch of peat. Attractive flavor and wellbalanced
Cragganmore Malt, 12 year
$9.75
Light, delicate aroma. Well-balanced with a firm body and a malty smoke finish.
Balvenie Doublewood, 12 year
$9.75
Macallan, 12 year
$9.75
Smooth aroma with a silky bouquet. Full, delightful and sherried with a beautiful aftertaste.
Oban, 14 year
$9.75
Oban marries the sea air character of the Island malts to the soft, richly fruity style of the highlands
Glenmorangie 10 year
8.25
Fragrance is light and delicate, rather than cereal, with mandarin and vanilla with a light smokiness. Traces of honey wood and nuts.
$Sipping Bourbon
Bakers, 7 year
$9.75
Bookers, 7 year
$10.25
Basil Hayden's, 8 year
$7.50
Knob Creek, 9 years
7.00
$Dessert Wines
Robert Mondavi, Moscato d'Oro
$38.00
Napa Valley, 2003
Bonterra Vineyards, Muscat, Bartolucci
$36.00
Vineyard, Lake County, 2002 (Organically grown grapes)
Bonny Doon Vineyard
$8.75-35.00
Muscat Vin de Glacière
Bonny Doon Vineyard
$5.50-22.00
Framboise
Justin Vineyards
$8.75
Obtuse, Paso Robles, 2005Q
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