Specials -For a Limited Time Only
Family 4 Pack
49.99
Your choice of RIBS, TRI-TIP or CHICKEN *Served with Campfire Beans, fresh corn on the cobb, salad (choice of dressing) and sourdough rolls
$Family Style Dinners
Includes fresh salad, house baked rolls and choice of 2 sides.Tri-Tip Family Meal
Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico de gallo.
Tri-Tip & Fire Grilled Chicken Family Meal
Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico de gallo.
Throwndown Ribs Family Meal
Slow roasted and tender. Served with choice of BBQ or raspberry chipotle sauce.
Throwndown Ribs and Fire Grilled Chicken Family Meal
Slow roasted and tender. Served with choice of BBQ or raspberry chipotle sauce.
Tombstone Chicken Pasta Family Meal
Creamy parmesan sauce tossed with baby-bella mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken.
Steakhouse Cobb Salad Family Meal
Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with choice of dressing.
Chopped Chicken Salad Family Meal
Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and our signature poppyseed dressing.
Steak Bites Family Appetizer
Buffalo Wings Family Appetizer
Bacon Wrapped Bourbon Shrimp Family Appetizer
Campfire Beans Family Side
Garlic-Mashed Potatoes Family Side
Rice Pilaf Family Side
Fresh Vegetables Family Side
Mixed Green Salad Family Side
Half Dozen House Baked Rolls
3.99
$Starters
Sizzling Steak Bites
$16.95
Cool Hand Luke's favorite: Tender aged steak and "baby-Bella" mushrooms served sizzling with garlic cheese toast.
Sizzling Mushroom Skillet
$12.95
CHL Nachos
$16.95
Piled high with campfire beans, jack and cheddar cheese, pico-de-gallo, sour cream and scratch-made guacamole.
Seared Ahi Tuna
$16.95
Sashimi grade tuna rolled in sesame seeds and seared rare, served atop tangy crunch slaw with wasabi.
Bacon Wrapped Bourbon Shrimp
$15.95
Cool Hand Luke's favorite: 5 jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim beam bourbon glaze.
Calamari
$14.95
Seared with an almond crust and topped with garlic-parmesan butter.
Onion Blossom
$13.95
A colossal onion hand-battered crisp and served with Cajun horseradish.
Pale Ale Battered Artichoke Hearts
$13.95
Cool Hand Luke's favorite: Served with ranch dressing.
Durango Wings
14.95
Breaded crisp with choice of sauce.
$Favorites
Chicken Fried Steak
$23.95
Cool Hand Luke's favorite: Texas sized and covered with creamy bacon gravy served with garlic-red mashers and corn cobette.
Tombstone Chicken Pasta
$22.95
Creamy parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken.
Throwdown Ribs
Slow roasted and tender, served with steak fries and either soup of the day or a fresh salad. Choice of BBQ or raspberry chipotle sauce or dry rub.
Fire-Roasted Chicken
$22.95
A half-chicken, seasoned with Luke's proprietary spices, slow-roasted and paired with garlic-red mashers and corn cobette.
Fire-Roasted Chicken & Throwdown Ribs
$26.95
Rodeo BBQ Chicken
20.95
Cool Hand Luke's favorite: Fire-grilled chicken breast glazed with Luke's BBQ sauce, topped with jack and cheddar cheese and crisp bacon over onion tanglers. Served with garlic-red mashers and corn cobette.
$Sandwiches, Salads & More
Renegade Prime Rib Dip
$24.95
Cool Hand Luke's favorite: Tender, hand-carved prime rib topped with portabella mushrooms, onions, creamy horseradish and melted Monterey jack cheese on a soft French roll. Served with steak fries.
California Chicken Sandwich
$19.95
Fire-grilled chicken breast with sliced avocado, Monterey Jack cheese, thick bacon, lettuce and tomato on a soft Fresh roll. Served with steak fries.
BBQ Tri-Tip Sandwich
$20.95
Slow cooked and tender, basted with Barbeque sauce and piled high on a soft French roll. Served with steak fries.
Steakhouse Cobb Salad
$23.95
Cool Hand Luke's favorite: Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.
Chopped Chicken Salad
$19.95
Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and our signature poppyseed dressing.
The Wrangler Burger
20.95
A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and BBQ sauce. Served with steak fries.
$Signature Steaks
Our beef is corn-fed and aged a minimum of 28 days. Each is hand-selected, wood-smoked and fire-grilled then finished with Luke's Proprietary Butter. Served with campfire beans, house-baked rolls, soup or salad and choice of fresh veggies, rice pilaf, garlic-red mashers, baked potato, steak fries, or green beans. Substitute grilled asparagus, bacon mac and cheese or artichoke alfredo for an additional charge.Luke's Legendary Prime Rib
Rubbed with Luke's proprietary seasonings and slow-roasted until tender, then hand-carved to order.
Luke's Western Ribeye
Cool Hand Luke's favorite: 12 oz. ribeye topped with sauteed mushrooms and roasted garlic.
New York Strip
$35.95
12 oz. New York strip.
A-1 Skirt Steak
$26.95
8 oz. of tender skirt steak "skillet seared" and glazed with A-1 butter and sliced portabella mushrooms.
Twin Petite Filets
$32.95
Cool Hand Luke's favorite: Two 4 oz. bacon-wrapped filets with your choice of bleu cheese or whiskey peppercorn sauce.
Sizzling Steak Bites
$29.95
12 oz. of tender steak and baby-bella mushrooms served sizzling with garlic-cheese toast.
Hand-Carved Tri Tip
Seasoned, slow roasted and hand carved, served with pico-de-gallo.
Texas T-Bone
39.95
Luke's big 20 oz. cut - this is the real deal!
$Cool Hand Combos
Cool Hand Combo
32.95
Served with choice of side, campfire beans and house-baked rolls. Add a soup or salad for an additional charge.
$Seafood
Served with fresh salad or soup, choice of side, campfire beans and house-baked rolls.Seared Ahi
$27.95
Cool Hand Luke's favorite: Sashimi-grade tuna rolled in black sesame seeds and seared rare, atop tangy crunchy slaw with wasabi.
Mahi-Mahi
$25.95
Seasoned and fire-grilled then topped with Luke's scratch-made mango salsa.
Calamari Steak
$24.95
Almond crusted and topped with garlic-parmesan butter.
Texas Shrimp Trio
$27.95
Cool Hand Luke's favorite: Crispy stagecoach shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping.
Jim Beam Bourbon Salmon
26.95
Cool Hand Luke's favorite: Noth Atlantic salmon marinated in ginger, brown sugar and Jim Beam bourbon then skillet-seared.
$Desserts
Iron Skillet Bread Pudding
$9.95
Cool Hand Luke's favorite: Thick-sliced and topped with vanilla bean ice cream and caramel then served with our brandy butter sauce.
Cowboy Cookie
$9.95
Cool Hand Luke's favorite: A freshly baked chocolate chunk cookie topped with vanilla bean ice cream.
City Slicker Strawberry Pizza
$9.95
A buttery graham cracker crust layered with sweet cream cheese topped with fresh strawberries and whipped cream.
Mile High Chocolate Cake
10.95
Five layers of moist chocolate cake finished with dark chocolate ganache on top.
$Beverages
Strawberry Lemonade
$4.50
Luke's Lemonade
$3.75
Freshly Brewed Iced Tea
$3.50
Gold Peak Coffee
$3.50
Sparkling San Pellegrino Bottled Water
$3.50
Dasani Bottled Water
$3.50
Milk
$3.50
Orange Juice
$3.50
Soft Drink
$3.50
Red Bull
3.50
$Lunch Starters
Sizzling Steak Bites
$13.95
Tender aged steak and "baby-bella" mushrooms served sizzling with garlic cheese toast.
CHL Nachos
$13.95
Piled high with campfire beans, jack and cheddar cheese, pico de gallo, sour cream and scratch made guacamole.
Seared Ahi Tuna
$13.95
Sashimi grade tuna rolled in sesame seeds and seared rare, served atop tangy crunch slaw with wasabi.
Onion Blossom
10.95
A colossal onion hand battered crisp and served with Cajun horseradish.
$Lunch Favorites
Hand Carved Tri Tip
$17.95
8 oz of seasoned, slow roasted and hand carved tri tip served with fresh pico de gallo and choice of side.
Throwdown Ribs
$19.95
Slow roasted and tender, served with steak fries and choice of sauce.
Tombstone Chicken Pasta
$15.95
Creamy parmesan sauce tossed with baby-bella mushrooms, artichoke hearts, tomatoes, and green onions with a hint of garlic over fettuccine topped with grilled chicken.
Chicken Fried Steak
$15.95
Texas sized and covered with creamy bacon gravy served with garlic-red mashers and corn cobette.
Ranch Steak
$17.95
A tender, 8 oz ranch steak, fire-grilled and served with Luke's proprietary butter and choice of side.
Rodeo BBQ Chicken
$16.95
Fire-grilled chicken breast glazed with Luke's BBQ sauce, topped with jack and cheddar cheese, crisp bacon and onion tanglers. Served with garlic-red mashers and corn cobette.
Bacon Wrapped Bourbon Shrimp
17.95
5 jumbo shrimp hand wrapped in crispy bacon and drizzled with our Jim Bean Bourbon glaze served over rice pilaf and choice of side.
$Lunch Sandwiches and Burgers
Comes with seasoned steak fries. Add soup or salad for additional charge.Renegade Prime Dip
$18.95
Tender, hand carved prime rib topped with portabella mushrooms, sauteed onions, creamy horseradish and melted Monterey Jack cheese on a soft French roll.
Chicken Club
$15.95
Fire-grilled chicken breast with sliced avocado, Monterey Jack cheese, thick bacon, lettuce and tomato on a soft French roll.
Bacon Cheeseburger
$14.95
A half pound, fire-grilled burger topped with cheddar cheese and crisp bacon.
BBQ Tri-Tip Sandwich
$16.95
Slow cooked and tender, basted with BBQ sauce and piled high on a soft French roll with onion tanglers.
California Burger
$16.95
A half pound, fire-grilled burger topped with Monterey Jack cheese, crisp bacon and sliced avocado.
The Wrangler Burger
16.95
A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and BBQ sauce.
$Lunch Salads
Steakhouse Cobb
$16.95
Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.
Seared Ahi Salad
$15.95
Sashimi grade tuna rolled in sesame seeds and seared rare atop baby field greens tossed with mandarin oranges, toasted almonds, wonton strips, cucumber and our Asian dressing.
Chopped Chicken Salad
$15.95
Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and poppyseed dressing.
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