Entrees
All entrees served with a side of Pasta or Potato and Seasonal Vegetables, Freshly Baked Bread, Mixed Green Salad with your choice of dressing Homemade Italian, Ranch, Honey Mustard, Creamy Blue Cheese, Balsamic Vinaigrette or Oil and Vinegar Dry Blue Cheese $1.50 additional. All beef is certified, hand-cut Omaha Black Angus Rare ? cool, red center Medium Rare ? warm, red center Medium ? warm, pink center Medium Well ? slightly pink Well Done (will be butterflied) ? thoroughly cooked.Filet Mignon eight-ounce filet
$32.00
served any way you like it.
Filet Mignon Special
$32.00
(ask your server for details)
Grilled Rib-Eye
$22.00
Served with an herb butter & mashed potatoes.
Seafood Special
$0.00
(ask your server for details)
Shrimp Manicotti
$22.00
topped with a parmesan cream sauce.
Shrimp Stuffed with Crabmeat
$22.00
served with milanaise risotto
Veal Piccata
$19.00
tender veal sautéed with lemons and capers.
Veal Saltimbocca
$19.00
served in a Marsala wine sauce, topped with prosciutto & buffalo mozzarella.
Chicken or Veal Marsala
$17.00-19.00
sautéed chicken filet or veal cutlet. served in a Marsala and mushroom sauce.
Chicken Breast
$17.00
stuffed with goat cheese & spinach, topped with fresh tomatoes and basil served with risotto.
Egg Plant Parmesan
$13.00
Formaggio Course
$5.50
A fine arrangement of our imported cheeses Each additional serving. $2.75 We offer a variety of homemade desserts made daily. Your server will be glad to show you our dessert tray.
Plate splitting fee
$4.50
For your convenience, 20% gratuity will be added for parties of five or more No separate checks.
Soup
Lunch Served Tuesday through Thursday 11:30am - 1:30 pmSoup of the Day
$3.50-4.50
Creamy Tomato
$3.50-4.50
Cup of Soup & Salad
6.95
$Salads
Linda's Favorite
$8.95
tuna, chicken & egg salad on a bed of lettuce.
Cobb Salad
$9.95
grilled chicken, avocado, hard-boiled egg.bacon, blue cheese, tomato, and cucumber.
Spinach Salad
$8.95
with spinach, eggs, onions, bacon and croutons, topped with hot-bacon dressing.
Crab Salad
$12.95
lump-crab meat served on Bibb lettuce with avocado, grapefruit, and a lime vinaigrette.
Fruit Salad
$9.95
of seasonal fruit, served with sorbet
House Salad
3.95
$Sandwiches
(Side of homemade chips $1.50)Hot Italian Hoagie
$6.95
with salami, prosciutto, mozzarella, lettuce, onions, tomato, and Italian dressing.
Meat Ball Sub
$6.95
with mozzarella cheese.
Fried Fish
$7.95
with slaw and tartar sauce.
Roasted Vegetable
$7.95
on focaccia with goat cheese.
Grilled Chicken
$7.95
with tomatoes & lettuce on a bun.
Sicilian Sausage Hoagie
$6.95
with sautéed onions and peppers.
Ultimate BLT
$7.95
bacon, lettuce and tomato on brioche with avocado and cilantro mayonnaise.
Grilled Cheese
$3.95
Hamburger or Cheeseburger
$6.95
(add $1.00 for Cheeseburger) with lettuce, tomato, onion and pickle.
Quesadillas
7.95
with chicken served with salsa & sour cream.
$Entrees
Penne with Sausage
$8.95
roasted peppers, tomatoes, onions onions, mushrooms & spinach, topped with goat cheese.
Eggplant Parmesan
$8.95
served with a side of pasta.
Chicken Marsala
$9.95
chicken filet in a Marsala/mushroom sauce.
Flank Steak
$10.95
served with mashed potatoes & seasonal vegetables.
Spaghetti
$7.95
with marinara sauce and meatballs.
Grilled Fish
$8.95
with lemon herb butter and sautéed vegetables.
Chicken Fingers & Chips
$7.95
Appetizers
Calamari
$8.00
lightly fried with an olive relish.
Beef Carpaccio
$10.00
with shaved parmesan, drizzled with truffle oil.
Grilled Scallops ala orange.
$9.00
Grilled Shrimp
$9.00
Served with a champagne sauce.
Grilled Eggplant
$7.00
Stuffed with three cheeses.
Steamed Mussels
$8.00
Served in white wine & fresh tomato $ caper sauce.
Bruschetta
$6.00
topped with roasted vegetables.
Garlic Bread
$3.00
With Cheese add $ .50
Cheese & Olive Antipasto
$11.00
Grilled Portabella
$8.00
stuffed with Sicilian sausage, goat cheese & red peppers.
Soup of the Day
3.50-4.50
$Salads
Beet Carpaccio
$8.00
topped with mixed greens & a prosciutto dressing.
Grilled Pineapple atop Field Greens
$8.00
Topped with almonds & blue cheese served in a citrus vinaigrette.
Baby Arugula & Frisee
8.00
Topped with Parmesan, served with hot bacon dressing.
$Pasta
All pasta dishes are served with salad of mixed greens and freshly baked bread.Fettuccini
$14.00-19.00
with mushrooms & goat cheese, garnished with tomatoes and basil.
Meat Lasagna
$13.00
Spaghetti
$11.00
topped with homemade marinara sauce and your choice. of meatballs or homemade sausage from the Burgh.
Homemade Ravioli
$17.00
(chef's selection)
Penne Pasta
$16.00
with sausage, roasted peppers, tomatoes, onions, mushrooms & spinach topped with goat cheese.
Scallops Pasta
$22.00
With fresh clams, mussels, shrimp, Scallops, tossed in linguni with roasted tomatoes & goat cheese.
Scallops
$20.00
Served with angel hair pasta & babay arugula.
Linguini with Clams
$17.00
(red or white)
Cheese Tortellini
$14.00-17.00
served with Alfredo sauce.
Bolognese Meat Sauce
$15.00
ground beef, veal and pork simmered in a wine and tomato sauce and served over linguini.
Menu for Mayo's is provided by findrestaurantmenu.com
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