Lunch Menu
Served with spring roll, steamed or fried rice.Spicy and Sour Soup
$6.95
Hot and spicy.
Red Curry
$7.99
Hot and spicy.
Basil Sauce
$6.95
Hot and spicy.
Flat Rice Noodles
$6.95
Hot and spicy.
Pad Thai Noodle
$10.95
Glass Noodle
$6.95
Ginger Sauce
$6.95
Stir Fried Vegetable
$6.95
Cashew Nuts
$6.95
Sweet and Sour Sauce
$6.95
Broccoli and Brown Sauce
$6.95
Fried Rice
6.95
$Appetizers
A1. Fried Spring Roll
$4.95
Stuffed with ground chicken and vegetable served with sweet and sour.
A1. Vegetarian Roll
$4.99
Stuffed with ground chicken and vegetable served with sweet and sour.
A2. Shrimp Roll
$6.95
6 pieces. Maintained whole shrimp wrapped in rice paper and fried.
A3. Fried Tofu
$4.95
Served with hot sweet chili sauce and ground peanut.
A4. Sate
$5.95
Marinated grilled, served on skewer with peanut sauce and cucumber sauce.
A5. Steamed Dumpling
$5.95
Filled with ground shrimp, pork, served with sweet and soy sauce.
A6. Golden Fingers
$5.95
Fried marinated chicken tender strip served with sweet and soy sauce.
A7. Spicy Wings
$5.95
Hot and spicy. Fried chicken wings marinated in Thai spicy seasoning.
A8. Fried Calamari
7.95
Lightly flour-coated calamari served with hot sweet chili sauce.
$Soup and Spicy Salad
S1. Tom Yum Koong
$9.95
Shrimp. Hot and spicy. Spicy and sour soup with shrimp, mushrooms, lime juice, lemongrass, and Thai herbs.
S1. Tom Yum Kai
$8.95
Chicken. Hot and spicy. Spicy and sour soup with chicken, mushrooms, lime juice, lemongrass, and Thai herbs.
S2. Tom Kha Koong
$9.95
Shrimp. Shrimp in coconut milk with lime juice and Thai herbs.
S2. Tom Kha Kai
$8.95
Chicken. Chicken in coconut milk with lime juice and Thai herbs.
S3. Thai Noodle Soup
$8.95
Thin rice noodles in Thai seasoning broth, bean sprouts, green and onion.
S4. Yum Nur
$10.95
Beef salad. Hot and spicy. Sliced grilled tender beef seasoned with lime juice and mixed with chili pepper, onions, cucumber, and lettuce.
S5. Yam Won Sen
$11.95
Glass noodle salad. Hot and spicy. Finely chopped pork, shrimp, and glass noodle seasoned with lime juice and mixed with chili pepper, onions, and lettuce.
S6. Koy
$10.95
Beef. Hot and spicy. Sliced grilled meat, seasoned with spicy and sour sauce, onion, Thai peppers, and served over lettuce.
S6. Koy
10.95
Pork. Hot and spicy. Sliced grilled meat, seasoned with spicy and sour sauce, onion, Thai peppers, and served over lettuce.
$Noodles
N1. Pad Thai Noodle
$8.95
Sauteed rice, stick noodles, scallions, bean sprouts, egg, and ground peanut with Thai seasoning.
N2. Pad Woon Sen
$8.95
Pan-fried glass noodle with egg vegetables and Thai seasoning.
N3. Pad Kee Mow
$9.95
Hot and spicy. Pan-fried rice noodles with broccoli and basil leaves in a Thai chili brown sauce.
N4. Pad See Ew
$8.95
Fresh flat rice noodle, pan-fried with broccoli egg and special Thai sweet soy sauce.
N5. Rad Nha
8.95
Pan-fried rice noodles topped with broccoli and Thai seasoning gravy.
$Chef's Specialties
Served with steamed Thai jasmine rice.C1. Panang Chicken
$10.95
Hot and spicy. Sauteed sliced chicken breast with coconut milk and red panang curry sauce.
C2. Masaman Chicken
$14.97
Hot and spicy. Sliced chicken simmered in peanut sauce and masaman curry with potatoes, cashew nut and onions.
C3. Chicken Peanut Sauce
$10.95
Slice chicken breast, broiled and topped with peanut sauce.
C4. Bangkok Chicken
$11.95
Hot and spicy. Lightly battered fried chicken breast topped with our chef's spicy-sweet chili and garlic sauce.
C5. General Tso Chicken
$9.95
Stir-fried chicken with chef's special sauce.
C6. Orange Chicken
$9.95
Pan-fried chicken with spicy-sweet orange sauce.
C7. Pepper Steak
$9.95
Sauteed sliced beef, onions, bell pepper with Thai seasoning sauce.
C8. Mongolian Beef
$9.95
Sauteed sliced beef, scallion bamboo shoots with oyster sauce.
C9. Sawaddee Duck
$13.95
Hot and spicy. Fried deboned half duck with red curry sauce.
C10. Bangkok Duck
13.95
Hot and spicy. Fried deboned half duck topped with our chef's spicy-sweet chili and garlic sauce.
$Dinner Entree
Dished served with steamed Thai jasmine rice.E1. Kang Khiew Whan
$8.95
Green curry. Hot and spicy. Simmered in green curry, coconut milk with bamboo shoots and fresh basil leaves.
E2. Kang Dang
$8.95
Red curry. Hot and spicy. Simmered in red curry, coconut milk with bamboo shoots and fresh basil leaves.
E3. Kraprow
$8.95
Basil sauce. Hot and spicy. Sauteed with basil leaves, onions, scallions, Thai chili pepper sauce, red bell, green bell, and bamboo.
E4. Pad Prik Sodd
$8.95
Chili sauce. Hot and spicy. Sauteed with red bell peppers, green bell peppers, onion, scallions, and Thai chili sauce.
E5. Pad Ma Muang
$8.95
Cashew nuts. Sauteed with bamboo shoots, onions, pineapple, cashew nuts, scallions and carrots with Thai seasonings.
E6. Pad Khing
$8.95
Ginger sauce. Sauteed with fresh ginger, onion, scallions, and mushrooms.
E7. Pad Pak
$8.95
Stir-fried vegetable. Sauteed broccoli, cabbage, Chinese cabbage, snow peas and carrots in a special Thai light brown sauce.
E8. Pad Prew Whan
$8.95
Sweet and sour sauce. Sauteed with pineapple, onions, tornadoes, and cucumber in sweet and sour sauce.
E9. Pad Ka Nha
8.95
Broccoli and garlic sauce. Sauteed with broccoli in special Thai light brown sauce.
$Fried Rice
F1. Fried Rice
$7.95
Kaow pad. Stir-fried rice, egg, rice onion, and scallions with Thai seasoning.
F2. Thai House Fried Rice
10.95
Kaow pad Thai. Stir-fried jasmine rice, chicken, beef, pork, shrimp, eggs broccoli, onion, tomato, scallions, and cucumber with a Thai spicy seasoning.
$Chef's Specials
Thai House Fried Rice
$8.95
Spicy Beef Salad
$8.95
Pepper Steak
$8.95
Mongolian Steak
$8.95
Chicken Peanut
$8.95
General Tao's Chicken
$8.95
Orange Chicken
8.95
$Drink
Thai Tea
$2.99
Menu for Sawadee is provided by findrestaurantmenu.com
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