Starters
Risotto Mozzarella Balls
$8.00
Creamy mozzarella risotto, rolled and fried until golden. Served with house made marinara.
Sliders
$11.00
Fresh NC beef sliders with applewood bacon, carmelized onions, and american cheese on Hawaiian sliders.
Thai Mussels
$12.00
Fresh mussels with red curry, white wine, lime, cilantroand coconut.
Pimiento Cheese Dip
10.00
House made pimiento cheese served warm with toasted crostini.
$Salads
(Housemade dressings: champagne mustard vinaigrette, bleu cheese, ranch, apple vinaigrette, chipotle ranch.Apple, Cheddar Pecan Salad
$10.00
Entree size with seasonal mixed greens, sliced apples, grape halves, sharp cheddar cheese and toasted pecans tossed in apple vinaigrette dressing.
Scott's Table Salad
$8.00
Seasonal mixed greens, cucumber, tomato, red onion, dried cranberries and toasted almonds. Served with a choice of our housemade dressings.
House Salad
5.00
Side salad made with seasonal mixed greens, cucumber, tomato, and red onion.
$Burgers & Sandwiches
Served with your choice of housemade chips, fries, coleslaw, or red potato salad.Surf, Surf & Turf Burger
$18.00
Our signature blend of Brasstown beef, topped with our crab cake, provolone cheese, grilled shrimp, lobster sherry spread, and L.T.O.
Grilled Shrimp Po Boy
$15.00
Seasoned NC Shrimp, grilled and served on a hoagie roll with lettuce, tomato, and spicy remoulade.
Rise & Shine Burger (Limited Number Daily)
$18.00
Our signature blend of Brasstown beef topped with our house made sausage patty, hash brown potato patty, american cheese, fried egg, bacon strips, and maple ketchup on a bianco roll.
Crab Cake Sandwich
14.00
Our signature crab cake served on a bianco roll with lettuce, tomato, onion and lobster sherry spread.
$Main Courses
All main courses are served with a house salad and fresh seasonal vegetables.Beef Tenderloin Medallions with Forestiere Sauce
$32.00
NC beef tenderloin, grilled and served with yukon gold mashed potatoes and mushroom, tomato, brandy demi-glace.
Catfish en Papillote
$25.00
Carolina classic catfish fillet vegetables and herbs cooked in parchment.
Crab Cakes
$22.00
Our signature crab cakes made from NC crabmeat served with lemon tarragon rice and lobster sherry cream sauce. Served with seasonal vegetables and salad or soup.
Ribeye Cap Steak with Herb Butter
$38.00
Black Angus ribeye cap, the most tenderand flavorful part of the ribeye, pan searedand served with yukon gold mashed potatoes and topped with herbed compound butter.
Shrimp & Grits
20.00
Sweet NC shrimp in tasso cream sauce, served over cheesy stone ground grits.
$Dessert
Chocolate Mug Cake
$7.00
Warm fudgie chocolate cake with vanilla bean ice cream.
Frozen Peppermint Cheesecake
$7.00
Frozen peppermint cheesecake with an Oreo cookie crust.
Menu for Scott's Table is provided by findrestaurantmenu.com
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