Appetizers
Ashten's Salad
$10.00
Gluten-free. Mixed local baby lettuces, bacon, red onion, grilled corn, sun gold tomatoes, marcona almond, paradox farm creamery goat cheese peppercorn dressing.
Winter Beet Salad
$12.00
Gluten-free. Roasted and pickled beets, local greens, house ricotta, lemon vinaigrette.
Crispy Artichoke Lollipops
$9.00
Vegetarian. Paradox goat cheese, herbs, tomato fondue, preserved lemon aioli.
Fennel & Corn Crusted Blue Crab Cake
$18.00
Winter citrus, shaved fennel, pernod crema.
Meat & Cheese Board
18.00
North Carolina charcuterie, local, and imported artisanal cheeses, traditional garnishes, grilled housemade farm bread, housemade water crackers.
$Main Course
Crispy Roasted Half Duck
$36.00
Gluten-free, dairy free. Chow chow fried lentils, marinated winter root vegetables, sticky cheerwine glaze.
Grilled Joyce Farms Chicken
$28.00
Gluten-free. Alabama white Barbeque sauce, bourbon collards, sorghum jonny cakes.
Cuban Braised Heritage Pork Shank
$28.00
Gruyere and lusty monk mustard yellow grits, crispy sweet potatoes, house pickles.
Tofu Curry
$26.00
Gluten-free, vegan, dairy free. Coconut crusted tofu, local vegetable cashew curry sauce, anson mills carolina gold rice.
Menu for Ashten's is provided by findrestaurantmenu.com
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