Dessert
Our Signature Dessert
$4.95
homemade chocolate brownie drizzled with chocolate and caramel sauce, served with vanilla bean ice cream and topped with whipped cream
Seasonal Fruit Sorbet
$0.00
Cointreau Creme Brulee
$6.95
cointreau flavored custard brulee topped with caramelized sugar
Pumpkin Cheesecake
$5.95
rich, creamy pumpkin and clove cheesecake finished with caramel sauce and whipped cream
Rich Belgian Chocolate Mousse
$8.95
begian calibaut chocolate mousse topped with whipped cream
Tiramisu
5.95
espresso and run soaked lady fingers layered with grand marnier and chocolate marscapone topped with shaved chocolate
$Starters
Fried Green Tomatoes
$4.95
buttermilk battered and lightly fried, horseradish cream, parmesan
Fried New South Dill Pickles
$4.95
dill pickles, buttermilk battered, spicy remoulade
Fried Appetizer Combo
$5.95
fried pickles and buttermilk battered green tomatoes
Pacific Prawn Cocktail
$9.95
horseradish cocktail sauce, candied lemon zest, scallions
Imported Cheese Sampler
$6.95
chefs choice cheese samples, grapes, toast points
Blue Crab Stuffed Mushrooms
$8.95
blue crab, roasted garlic, parmesan, lemon confit
Boursin Stuffed Artichoke Hearts
6.95
battered and deep fried accompanied by honey sesame sauce
$Salads
all of our dressing are made fresh in house daily. we offer balsamic vinaigrette, blue cheese, ranch, honey mustard, caesar, thousand island, and oil & vinegar add soup to any salad or entree $2.955 East House Salad
$4.95
mixed spring greens, romaine hearts, carrots, and grape tomatoes served with your choice of house made dressing
Classic Iceberg Wedge
$4.95
iceberg lettuce, crispy smoked bacon, blue cheese crumbles and grape tomatoes served with our house made creamy bleu cheese dressing
Caesar Salad
$4.95
romaine hearts, parmesan, crisps, tossed in house made caesar dressing and finished with fresh grated parmesan
Grilled Wild Mushroom Salad
$6.95
marinated crimini, button and portabella mushrooms over a bed of mixed spring greens served with our house made balsamic vinaigrette
Grilled Beef Tenderloin Salad
$9.95
choice beef, toasted pistachios caramelized shallot and blue cheese crumbles, served on mixed spring greens, with our house made balsamic vinaigrette
Crispy Chicken Salad
$7.95
buttermilk battered and fried chicken breast server over romaine tossed in honey mustard topped with tomatoes, cucumbers, and baked parmesan
Pan Seared Ahi Salad
$13.95
cajun rubbed and pan seared tuna on top of spring greens with asparagus pine nut relish, tomatoes, and carrots finished with mustard aioli and pesto oil
Grilled Salmon Salad
8.95
lightly seasoned and grilled salmon served over romaine with tomatoes, carrots, cucumbers, and roasted red peppers with your choice of dressing
$Fresh House Made soups:
French Onion Soup
$3.95
made with chicken and beef broth, caramelized onions and fresh croutons topped with melted provolone and parmesan cheese
Soup Du Jour
0.00
ask your server for today's fresh made selection
$Entrees
Citrus Marinated And Grilled Boneless Chicken Breast
$9.95
served over garlic mashed potatoes and finished with citrus beurre blanc, accompanied by roasted seasonal vegetables
Hickory Smoked Sauteed Atlantic Salmon Penne
$7.95
tossed with penne pasta, asparagus, tomatoes and finished with scotch cream sauce with toasted georgia pecans
Pecan Crusted Andrews Nc Rainbow Trout With Beurre Blanc
$10.95
pan seared trout filet lightly dusted in japanese bread crumbs and pecans served with garlic mashed potatoes and seasonal vegetables
Pan Seared Blue Crab Cakes
$12.95
crab cakes served over fresh vinegar slaw, accompanied by mustard aioli, basil infused oil and cocktail sauce, finished with lemon zest and roasted seasonal vegetables
Chicken Fried Chicken
$8.95
buttermilk battered and lightly fried chicken breast over garlic mashed potatoes, accompanied by roasted vegetables, finished in a milk gravy
Fried Shrimp And French Fries
$8.95
buttermilk battered and lightly fried prawns served over french fries accompanied by spicy remoulade
Basta "Enough" Linguine
$9.95
grilled salmon, sauteed prawns, blue crab, sauteed asparagus, capers, tomatoes and mushrooms served over linguine with roasted garlic, celery seed, lightly tossed in pinot grigio
Cappelini With Caper Beurre Blanc
$7.95
pan seared chicken breast on top of cappelini, lightly tossed in buerre blanc and finished with tomatoes and candied lemon zest
Bbq Pacific Prawns
$9.95
pacific prawns, barbecue, sauce, rice pilaf, and roasted seasonal vegetables
Lightly Seasoned And Grilled Atlantic Salmon
11.95
over rice pilaf, with roasted vegetables and pine-nut infused butter
$Sandwiches
each sandwich comes with your choice of french fries or a side salad5 East Fried Green Tomato Blt
$5.95
sliced smoked bacon, iceberg lettuce, fried green tomatoes and mayonnaise served on sour dough bread
5 East Burger
$8.95
choice ground beef, cheddar cheese, crispy smoked bacon, lettuce, tomato, mayonnaise, served on a sesame seed bun
Turkey Club
$6.95
sliced turkey and crispy smoked bacon with provolone cheese, lettuce, tomato and cranberry mayonnaise served on toasted sourdough
Grilled Chicken Sandwich
$7.95
grilled chicken breast with melted provolone, crispy smoked bacon, lettuce, and tomatoes finished with ranch sauce on a toasted sesame seed bun
Dessert
Our Signature Dessert
$4.95
homemade chocolate brownie drizzled with chocolate and caramel sauce, served with vanilla bean ice cream and topped with whipped cream
Seasonal Fruit Sorbet
$0.00
Cointreau Creme Brulee
$6.95
cointreau flavored custard brulee topped with caramelized sugar
Pumpkin Cheesecake
$5.95
rich, creamy pumpkin and clove cheesecake finished with caramel sauce and whipped cream
Rich Belgian Chocolate Mousse
$8.95
begian calibaut chocolate mousse topped with whipped cream
Tiramisu
5.95
espresso and rum soaked lady fingers layered with grand marnier and chocolate marscapone topped with shaved chocolate
$Starters
Fried Green Tomatoes
$5.95
buttermilk battered and lightly fried served with horseradish cream sauce and parmesan
Fried Dill Pickles
$5.95
buttermilk battered and lightly fried with spicy remoulade
Pacific Prawn Cocktail
$10.95
served with horseradish cocktail sauce, scallions and candied lemon zest
Blue Crab Stuffed Mushrooms
$9.95
blue crab, roasted garlic and parmesan finished with lemon confit
Cajun Rubbed Ahi Tuna
$14.95
cajun rubbed and pan seared ahi, served with asparagus and pinenut relish, horse-radish sour cream, pita points and wasabi
Imported Cheese Sampler
$10.95
chef's choice cheese samples served with grapes and toast points
Pan Seared Blue Crab Cakes
$11.95
served over fresh vinegar slaw, accompanied by mustard aioli, basil infused oil, cocktail sauce and finished with candied lemon zest
Appetizer Sampler
$29.95
pacific prawns, petite blue crab cakes, and cajun rubbed pan seared ahi
Boursin Stuffed Artichoke Hearts
7.95
battered and deep fried accompanied by honey sesame sauce
$Salads & Soup
ranch, bleu cheese, 1000 island, honey mustard, balsamic vinaigretteClassic Iceberg Wedge
$4.95
iceberg lettuce, crispy smoked bacon, bleu cheese crumbles and tomatoes, served with bleu cheese dressing
5 East House Salad
$4.95
mixed spring greens and romaine lettuce served with julienne carrots, cucumbers, tomatoes and a parmesan crisp
Caesar Salad
$4.95
romaine lettuce and parmesan crisps tossed in our house made caesar dressing and finished with grated parmesan
French Onion Soup
$3.95
made with chicken and beef broth, caramelized onions and fresh croutons topped with melted provolone and parmesan
Soup Du Jour
0.00
ask your server for today's selection
$Entrees
Cappelini With Caper Beurre Blanc
$14.95
pan seared chicken breast on top of cappelini, lightly tossed in buerre blanc and finished with tomatoes and candied lemon zest
Grilled Boneless Chicken Breast
$16.95
over rice pilaf with sauteed seasonal vegetables and finished with an asian style peanut sauce
Citrus & Oregano Marinated And Grilled Chicken Breast
$15.95
over garlic mashed potatoes with roasted vegetables and finished with citrus buerre blanc
Pecan Crusted Nc Rainbow Trout With Beurre Blanc
$17.95
pan seared trout filet lightly dusted in japanese bread crumbs and pecans, with garlic mashed potatoes and roasted vegetables
Pan Seared Blue Crab Cakes
$23.95
crab cakes served over vinegar slaw accompanied by mustard aioli, basil oil, cocktail sauce and roasted vegetables, finished with candied lemon zest
Basta "Enough" Linguine
$17.95
grilled salmon, sauteed prawns, blue crab, sauteed asparagus, capers, tomatoes and mushrooms over linguine with roasted garlic and celery seed, lightly tossed in pinot grigio
Hickory Smoked And Sauteed Atlantic Salmon Penne
$14.95
tossed with penne pasta, asparagus, tomatoes and finished with scotch cream sauce with toasted georgia pecans
Lightly Seasoned And Grilled Atlantic Salmon
$17.95
over rice pilaf, with roasted vegetables and pine-nut infused butter
Hickory Smoked And Merlot Braised Lamb Shank
$18.95
over parmesan potatoes with roasted pearl onions, asparagus and finished with lamb jus
Applewood Bacon Wrapped Filet Mignon
$19.95-28.95
over garlic mashed potatoes, sauteed asparagus tips, balsamic marinated portabella wedges and finished with a sherries beef reduction
Choice Ribeye "Cajun" Style
$24.95
over parmesan mashed potatoes and finished with fresh mushroom, tomato and roasted red pepper ragout
Choice 8 Oz Ribeye
$18.95
grilled and lightly seasoned over garlic mashed potatoes, with roasted asparagus and finished shallot butter
Grilled Choice 8 Oz Sirloin Of Beef
$17.95
over herb rice pilaf, shallot butter, and lightly fried asparagus
Filet Mignon And Pan Scared Blue Crab Cake
$29.95
grilled beef filet and crab cake over garlic mashed potato4es accompanied by roasted asparagus tips and finished with citrus hollandaise
Menu for 5 East Restaurant is provided by findrestaurantmenu.com
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