Starters
Shrimp & Grits
$12.00
Tender shrimp atop grit cake finished with tasso and parmesan cream
Clamari
$12.00
Small tender squid battered and fried with saffron aioli
Saffron Mussels
$10.00
Fresh mussels steeped in saffron, garlic, shallot and white wine paired with garlic crostini
Warm Crab Gratin
$12.00
Crab spread baked to a golden brown accompanied by garlic and parmesan croustade
Tomato and Mozzarella
11.00
Fresh tomato and mozzarella with basil oil, 10 year balsamic and toasted pine nuts
$Soups And Salads
French Onion
$5.00
Caramelized onions in a beef broth with gruyere gratin
Caesar Salad
$5.00
Romaine, house croutons and parmesan tossed in the library club caesar dressing
Fresh Tomato Gazpacho
$6.00
Chilled tomato and peasant bread soup with avocado oil
Hearts of Romaine
8.00
Tender hearts of romaine with shaved onion, house croutons and cucumber dill dressing
$Principle Course - Beef
Filet Mignon
$32.00
8 oz hand cut tenderloin wrapped in bacon then grilled, accompaniment of Maitre d' Hotel butter
Striploin
$30.00
12 oz hand cut striploin w/ sautéed onions and mushrooms finished by Maitre d' hotel butter
Hangor Steak
$28.00
Grilled 10 oz Hangor steak sliced thin on the bias and accompaniment of port wine reduction
Backwoods Ribeye
28.00
14 oz hand cut ribeye seasoned and grilled, honey demi glace and tobacco onions
$Principle Course - Poultry
Marinated Whole Chicken
26.00
Whole marinated chicken that has been roasted and accompanied by roast pan jus
$Fresh And Salt Water
Maine Lobster
A one pound average lobster, served with clarified butter, remoulade and fresh lemon
Trout Meniere
$28.00
Local North Carolina trout sauteed with brown butter and lemon
Pasta And Shells
$28.00
Littleneck clams and mussels steeped and tossed with tomato, pepper, asparagus and fettuccini finished with beurre rouge
Trout Amandine
26.00
Local trout with almonds and citrus reduction
$Accoutraments
Mushrooms
$7.00
Mushroom melange sauteed with garlic and shallot
Asparagus
$7.00
Fresh Asparagus with lemon beurre blanc
Truffled Mash Potatoes
8.00
Potatoes infused with truffles
$Additional selections
Grilled Lamb Chops
$28.00
Marinated and grilled lamb chops married with black cherry and pomegranate puree
Penne And Vegetables
$18.00
A selection of local seasonally fresh vegetables tossed with penne pasta parmesan reggiano and olive oil
Roast Bone In Pork Loin
$28.00
Peach and black pepper marinated pork loin, roasted and hand carved accompanied by peach demi glace
Roast Venison "Leg Filet"
31.00
Leg filet of venison roasted to medium and paired with black currant puree reduction
$Desserts
Pattisserie "Tropical"
$9.00
Rum moistened cake, coconut macaroon, passion fruit mousse, mango mousse, vanilla sponge cake and mango sauce
Sacher Torte
$9.00
Flourless chocolate cake with apricot and ganache
Molten Chocolate Souffle "Chambord"
$10.00
Chambord chocolate souffle with raspberry sauce "Chambord" and spice cocoa
Cobbler for 2
$11.00
Hand made cobbler with seasonal fruit and a heap of vanilla bean ice cream: cobblers are made and baked to order please allow for extra time to ensure your satisfaction
Menu for The Library Club is provided by findrestaurantmenu.com
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