Chef Santos American

Chef Santos Menu

(704) 637-7144
123 East Fisher Street, Salisbury, NC 28144

Antipasti


Shrimp Lago di Combo
$9.95
Baby shrimp sauteed in white wine and garlic sauce.
Funghi Imbottiti
$9.95
Italian style baked mushrooms stuffed with crab meat.
Calamari Del Piffero
$9.95
Fresh calamari, lightly fried served with marinara sauce.
Shrimp Cocktail
9.95
Jumbo shrimp, served chilled with marinara sauce.

$Insalate


Grilled Seafood Salad
$14.95
Your choice of freshly grilled salmon or tuna served over a bed of crisp lettuce.
Grilled Chicken Salad
$14.95
Tender grilled chicken breast served over a bed of crisp lettuce.
Caesar Salad
$5.95
Romaine lettuce tossed with homemade Caesar dressing and fresh Parmesan cheese.
House Salad
5.95
Crisp lettuce mix served with red cabbage, carrots, tomato, cucumbers, and cheese.

$Zuppe


French Onion Soup
Chef Santos style onion soup served with a thin slice of bread topped with mozzarella cheese.
Black Bean Soup
Black beans drenched in marsala wine with Brazilian seasonings.
Pasta E Fagioli Soup
Traditional Brazilian style pasta and white bean soup.

Vegetarian

Entree includes salad.
Vegetable Platter
$14.95
Served with grilled and steamed broccoli, zucchini, carrots, yellow squash, and a stuffed tomato with ricotta cheese.
Kids Vegetable Platter
$7.95
Served with grilled and steamed broccoli, zucchini, carrots, yellow squash, and a stuffed tomato with ricotta cheese.
Eggplant Parmigiana
$14.95
Battered and fried eggplant covered with mozzarella and tomato sauce served with a side of pasta and vegetables.
Kids Eggplant Parmigiana
7.95
Battered and fried eggplant covered with mozzarella and tomato sauce served with a side of pasta and vegetables.

$From the Grill

Entree includes salad.
Filet Steak
$20.95
Specially selected beef served with potatoes and steamed vegetables.
Grilled Chicken
$17.95
Fresh breast of chicken served with pasta and steamed vegetables.
Filet Copacabana
$20.95
Filet sauteed in a marsala wine sauce, with mushrooms, onions, potatoes, fried bananas, served with vegetables.
Beef Matriciana
$19.95
An Italian steak dish, featuring a well-trimmed prime sirloin sauteed with bacon, onions, white wine, chicken broth and served with vegetables.
Grilled Tuna Steak
$18.95
Grilled tuna and vegetables over pasta with a side of marinara sauce.
Grilled Salmon
$18.95
Fresh-grilled salmon served with pasta and steamed vegetables.
Filet Portuguese
20.95
Filet sauteed with artichoke hearts, sun-dried tomatoes, onons served with pasta and vegetables.

$Veal

Entree includes salad.
Veal Piccata
$20.95
Veal sauteed in butter, white wine, lemon, and capers served with pasta and vegetables.
Veal Scaloppini Marsala
$20.95
Veal sauteed with green peppers, mushrooms, and marsala wine sauce served with pasta and vegetables.
Veal Bella Boca
$20.95
Veal cutlets stuffed with prosciutto ham and mozzarella cheese drenched in garlic butter, sauteed in wine sauce, served with pasta and vegetables.
Veal Parmigiana
$20.95
Veal cutlet baked with mozzarella cheese and tomato sauce served with pasta and vegetables.
Veal Oscar
$21.95
Pan-fried veal topped with crab meat, asparagus and hollandaise sauce served with pasta and vegetables.
Veal Zingara
20.95
Tender veal sauteed in butter, onions, mushrooms, green peppers, artichokes, pepperoncini, tomatoes, and cherry wine served with pasta and vegetables.

$Seafood

Entree includes salad.
Stuffed Salmon
$21.95
Salmon stuffed with lump crab meat served with pasta and vegetables.
Shrimp Caesar
$21.95
Jumbo shrimp rolled in chicken filet and sauteed in butter, wine, lemon, herbs, and pepper served with pasta and vegetables.
Scallops Au Gratin
$23.95
Scallops in artichokes baked in wine au gratin served with pasta and vegetables.
Flounder Florentine
$15.95
Flounder stuffed with spinach and light white cream sauce.
Tuna Scampi
18.95
Tuna with white wine garlic sauce served with pasta and vegetables.

$Pasta

Entree includes salad.
Lasagna
$14.95
A homemade pasta dish with layers of pasta, seasoned ricotta, meat sauce, and mozzarella cheese.
Spaghetti
$14.95
Served with your choice of meat sauce, marinara sauce, Italian sausage, or meatballs.
Ravioli
$14.95
Stuffed with cheese and topped with marinara sauce.
Fettuccine Alfredo
$14.95
Served with a rich creamy Alfredo sauce.
Cannelloni Pasta
$14.95
Rolled pasta stuffed with ricotta, meat, spinach, and seasonings topped with tomato sauce and mozzarella cheese.
Fettuccine Primavera
$14.95
Alfredo sauce topped with broccoli, yellow squash, carrots, and zucchini.
Manicotti
$14.95
Stuffed with seasoned ricotta and topped with tomato sauce.
Paella
$17.95
Scallops, chicken, pork sausage, shrimp, mussels, and clams served with rice.
Rigatoni Sicilian
$14.95
Fresh eggplant and Italian sausage over rigatoni pasta topped with marinara sauce.
Beef Bracciotini
19.95
Tender sirloin steak rolled and stuffed with prosciutto, mushrooms and mozzarella cheese served with linguini and vegetables.

$Pollo

Entree includes salad.
Pollo Cuscinetti
$17.95
Chicken breast stuffed with mushrooms and mozzarella in a white wine garlic sauce served with pasta and vegetables.
Pollo Marsala
$17.95
Chicken sauteed in marsala wine with onions and mushrooms served with pasta and vegetables.
Pollo Parmigiana
$17.95
Chicken breast in a tomato sauce smothered in mozzarella cheese and served with pasta and vegetables.
Capellini al Pollo
$17.95
Angel hair pasta with chunks of chicken, onions, heat of palm, fresh tomatoes, and vegetables in a white wine sauce.
Pollo Saltimbocca
$18.95
Chicken breast stuffed with ham, sage, and mozzarella simmered in marsala wine, mushroom, and onion sauce served with pasta and vegetables.
Pollo Alfredo
$17.95
Chicken sauteed in garlic and wine served with fettuccine alfredo and vegetables.
Pollo Piccata
$17.95
Chicken breast, filet sauteed in butter, white wine, lemon, and capers served with pasta and vegetables.
Pollo Copacabana
17.95
Brazilian style chicken sauteed in marsala wine with mushrooms, onions, potatoes, fried bananas, and vegetables.

$Dinner Specials

Entree includes salad.
Pollo Pietro Dinner Special
$20.95
Chicken breast stuffed with fresh crab meat, baked and topped with Alfredo cream sauce and sauteed mushrooms served with angel hair pasta and freshly steamed vegetables.
Crystal Scallops Dinner Special
$23.95
Avocado cream sauce atop fresh sea scallops served with angel hair pasta and freshly steamed vegetables.
Brazilian Salmon Dinner Special
$19.95
Fresh salmon atop a light marinara sauce with fresh baby spinach, hearts of palm, red onion and artichoke served with angel hair pasta and freshly steamed vegetables.
Filet Au Poivre Dinner Special
$20.95
Grilled 8 oz. black Angus filet mignon steak topped with a peppercorn cognac cream sauce, served with red roasted potatoes and freshly steamed vegetables.
Frances Dinner Special
Protein, lightly hand-breaded, sauteed in a lemon sauce, topped with melted mozzarella served with angel hair pasta and freshly steamed vegetables.

Dessert Specials


Limoncello Cake
$7.95
Fluffy cake infused with lemony limoncello liqueur and a hint of white chocolate.
Chocolate Mousse Cake
$7.95
New York Style Cheesecake
$7.95
Featuring a traditional graham crust and rich creamy filling baked to perfection.
Tiramisu
$7.95
Coffee flavored Italian dessert made of lady fingers dipped in coffee, layered with a whipped pudding and cocoa.

Menu for Chef Santos is provided by findrestaurantmenu.com

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