Starters
3 oz. Blue Crab Cake
$13.00
Jalapeno remoulade and mango salsa.
Roasted Potatoes and Ahi Tuna Conserva
$18.00
Fermented red jalapeno aioli.
Salad of Citrus and Arugula
$12.00
Kalamata olives, fennel, toasted almonds red onion and sherry vinaigrette.
Beet Salad
$12.00
Rocky oaks fresh chevre, toasted pistachio and herbs.
Roasted Cauliflower
$11.00
Pickled carrot-champagne gribiche, cashew, pecorino and mint.
Italian Pork Meatball and Rice Consomme
14.00
White beans and herbs.
$Bread and Platters
Grilled Vidalia Onion Hushpuppies Bread
$9.00
Green goddess.
French Baguette Bread
$5.00
Sea salt butter.
Selection of Cheese from Rocky Oaks Creamery Plate
$24.00
Served with house preserves and crostini.
Selection of House Made Plate
$22.00
Served with housemade mustard's, pickles and crostini.
Chef's Cheese and Charcuterie Board Plate
29.00
A little bit of everything.
$Entrees
Bucatini with Shiitake Mushroom Bolognese
$19.00
Scamorza cheese.
Grilled Gulf Shrimp and Alkaline Fettuccini
$25.00
Roasted shallot-miso butter, scallion and cilantro.
Grilled Sword Fish Fillet
$29.00
Calabrian chili-lemon risotto, green olive, shaved radish and fennel.
Duck Leg Confit
$26.00
Crispy jasmine rice, kimchee vinaigrette grilled bok choy and fermented black bean-jujube sauce.
Guava Barbecue Grilled Pork Country Steak
$27.00
Bacon-farro risotto, braised winter greens, pickled onion, bee pollen-orange zest gremolat.
Prime Petite Tender Steak
$28.00
Herb butter confit potatoes, roasted garlic, broccolini and red wine jus.
Menu for Trelio Restaurant is provided by findrestaurantmenu.com
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