Starters and Snacks
Southern Honey Buttermilk Yeast Rolls
$7.00
Served with whipped poppyseed butter, and sea salt.
Scotch Eggs
Served with soft boiled eggs, NC lady Edison pork sausage, and quark cheese.
KFT Turkey Wings
$10.00
Served with Korean fried bird, mixed nuts, and cucumber salad.
Spinach Artichoke DIP
$12.00
Served with cheddar and jack cheese with tortilla chips.
NC Heritage Farms Bacon Wrapped Pretzel
$9.00
Served with pickled mustard seed, and black garlic ranch.
Pork Rinds
$9.00
Served with chicken spice, con queso, and jalapeno.
Buffalo Cauliflower
9.00
Served with blue cheese crumbles.
$Tap Signatures
Ruben Nachos
$12.50
Served with house-made pastrami and sauerkraut, gruyere, fontina, Russian dressing, and toasted rye bread.
Real Corn Dogs
$11.50
Served with beef hot dogs, charred Carolina shoe peg corn, Mahon DOP reserve 1-year cheese, cilantro, pickled jalapeno cabbage relish, and green onion aioli.
Fried Pig Ears
$12.00
Served with fried NC lady Edison pig ears, scallion mayo, and red pepper coulis.
Bone Marrow
$13.50
Served with oxtail mushroom jam, beef fat toast, caper berries, cipollini onions, and cured duck egg yolk.
Moules-Frites
14.00
Served with PEI, mussels with fries and pale ale herb cream.
$Fists and Grabs
All Sandwiches Come With In House Hand-Cut Fries.Over The Tap Cheddar Burger
$12.00
Served with signature tavern burger, and local NC aged cheddar LTO.
Slow Roasted Porchetta
$13.00
Served with NC lady Edison pork lion stuffed pork belly, provolone, and broccolini.
Real French Dip
$13.50
Served with sliced roasted tri-tip, caramelized onions, Havarti cheese, dipped in au jus, and demi-glace.
Buffalo Chicken Sandwich
$11.00
Served with local brew battered local NC chicken, sage derby, and LTO black garlic ranch.
Stilton Burger
$13.75
Served with caramelized onions, stilton blue cheese, NC heritage farms bacon, and LTO.
House Made Bratwurst
$13.00
served with grilled beer-braised sausage, sauerkraut, and whole grain mustard.
Pastrami Burger
$13.50
Served with house-made pastrami and sour kraut, gruyere, and Russian dressing.
Cod fish Sandwich
13.00
Served with house tartar sauce.
$Salads-Greens, Cheese and Meats
Tavern Farm House
$8.00
Served with house mixed greens, squash, tomatoes, crouton, egg, and citrus vinaigrette.
Bibb
$9.50
Served with avocado, carrot, peppadew, Gaeta olives, red onions, and scallion vinaigrette.
Grilled Romaine
10.00
Served with caesar salad, sourdough crouton, creamy anchovy vinaigrette, and parmesan.
$Main Focus
Corned Beef Hash
$14.00
Served with sunny side duck egg and sauerkraut.
Natural NC Classics Catfish and Chips
$16.00
Served with local NC catfish, house fries, collards crisp, and malt vinegar aioli.
Rosti Cottage Pie
$17.00
Served with braised oxtails and brisket, carrot, cipollini onions, yam mash, topped with potato rosti and sour cream.
Chicken Mits Pommes Frits
$16.00
Served with beer and butter roasted half chicken, hand-cut fries, and chicken jus.
Duck Leg Jambalaya
$16.50
Served with low countrey NC gold rice, house-made andouille, trinity, crawfish, and bourbon duck jus.
Beef Pot Roast
$18.00
Served with beef cheeks, tri-tip, Matignon, green peas, Yukon mash with potato leek bisque and demi-glace.
Pork Belly Curry
$17.00
Served with green curry, eggplant, forest mushroom, sweet potato, cipollini, and scallion rice.
Stick Frites
$24.00
Served with New York strip, hand-cut fries, and bordelaise aioli.
Menu for The Tap At 1918 is provided by findrestaurantmenu.com
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