Breakfast
Scallion Biscuit
$3.50
Golden biscuit made with fresh scallions and a scallion compound butter.
Egg and Cheese Biscuit
$6.00
Dense flaky pastry.
Curry Tofu Gravy and Biscuit
$7.00
Made with oatly oat milk. Vegetarian.
Taiwanese Fried Chicken Biscuit
$7.00
Dense flaky pastry.
Lao Pork Sausage Biscuit
$7.00
Dense flaky pastry.
Chicken Rice Porridge Breakfast
$13.00
Khao piak khao. Chicken rice porridge. Pulled chicken, shallots, ginger, scallion. House-made chili oil and lime wedge served on side. Gluten free.
Heirloom Breakfast Plate
$12.00
2 eggs, lao sausage, nori fingerlings, and shokupan toast.
Nori Crispy Fingerling Potatoes
$7.00
North Carolina fingerling potatoes fried to perfection and tossed in our nori-based seasoning.
Heirloom Breakfast Baguette
$12.00
"Best New Sandwich of 2022" Fluffy scallion eggs, crisp bacon, kewpie mayo, cheese and garlic crisp inside a Lao & quot;khao jee & quot; - inspired bread.
Vegan Azuki Overnight Oats
$10.00
Creamy oats steeped in oat milk and a healthy mixture of azuki (sweet red bean), a common treat across Asia. Topped with diced mango and a touch of honey for a nutritious breakfast.
Vegan Curry Gravy & Baguette
10.00
Our classic gravy made with oat milk and a touch of curry. Served with toasted Lao-style "khao jee" (baguette) for dipping. All vegan.
$Lunch and Beyond
Spicy Peanut Chili Noodles
$9.00
Taiwanese wheat noodle, house-made chili oil peanut sauce, scallions, cilantro, served chilled. Vegan.
Taiwanese Fried Chicken Sando
$10.00
Napa slaw, house-made shokupan bread, kewpie, fresh chips in Taiwanese seasoning.
Egg Salad Sando
$10.00
Asian-style egg salad, house-made shokupan bread. Served with fresh chips in Taiwanese seasoning. Vegetarian.
Salt and Pepper Tofu
$9.00
Tofu cubes double-fried Taiwanese-style. Served with a sesame oil mayonnaise. Vegetarian, Vegan. Gluten free.
Chicken Rice Porridge
$13.00
Khao piak khao. Pulled chicken, shallots, ginger, scallion. House-made chili oil and lime wedge served on side. Gluten free.
Mapo Tofu Rice Bowl
$12.00
Vegan mapo tofu with king oyster mushrooms and spicy house-made chili oil. Served with a vegan version of our jus over rice and garlic-pickled carrots. Vegan.
Taiwanese Fried Chicken Rice Bowl
$12.00
Served with garlic-pickled carrots and pork jus over rice.
Taiwanese Fried Chicken
$11.00
Marinated in Taiwanese spices, finished in Taiwanese salt and pepper.
Braised Pork Belly Rice Bowl
$13.00
The finest cuts of pork belly, braised for hours in a blend of soy sauces, wines, and spices, served over rice with garlic-pickled carrots.
Side of Rice
$2.00
Korokke (croquettes)
$13.00
Two Japanese style croquettes (curry and sweet dog caramelized onions and carrots). Finished with tonkatsu sauce, kewpie, and cilantro.Vegetarian.
Honey Toast
$5.00
Asian style milk bread and baked fresh in house.
Mochi Donuts
$4.00
Gluten-free
Char Siu Pork Belly Rice Plate
$15.00
A heaping serving of our classic char siu pork belly, slow roasted and served with sauteed cabbage over rice.
Nori Crispy Fingerling Potatoes
$7.00
North Carolina fingerling potatoes fried to perfection and tossed in our nori-based seasoning.
"Mapo" Tofu Plate
$15.00
Our vegan take on Mapo Tofu. Served with shiitake mushrooms and sauteed cabbage over rice.
Heirloom Grilled Chicken Plate
$16.00
Chicken thigh, slowly roasted in a Lao-inspired marinade. Finished with a sear and served with sauteed cabbage over rice.
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