Snacks
Deviled Eggs
$6.00
Crispy oyster and house hot sauce.
Bruleed Pimento Cheese
$7.00
Crispy Pig Ears
7.00
$Bread Service
House Made Parkerhouse Rolls
6.00
Cultured butter.
$Small Plates
Smoked C.A.B. Beef Belly
$13.00
Horseradish-turnip puree, and charred broccolini.
Foie Gras & Chicken Liver Pate
$6.00
Huckleberry gelce and grilled brioche.
Oysters Rockefeller
$3.00
Each. Spinach bechamel, neuske's bacon and herbed breadcrumb.
NC Shrimp Cocktail
$16.00
Housemade cocktail sauce and remoulade.
C.A.B. Tenderloin Tartare
$13.00
Bone marrow aiolo, puffed tendon, quail egg and pickled shallots.
Housemade Beef & Cheddar Sausage
$11.00
Caramalized onions, lusty monk mustard, pickles and grilled brioche.
NC Blue Crab Gnocchi
$16.00
Roasted Bone Marrow
12.00
Pickled golden raisins and herbed bread crumb.
$Salads
Burratta Panzanella
$15.00
Grilled Romaine
$12.00
Oak Steakhouse Cobb Salad
$12.00
Local lettuce, confit chickens, neuske's bacon avocado, soft boiled farm egg, tomatoes, blue cheese and banyuis vinaigrette.
Cider Roasted Beets
10.00
Horseradish granola, housemade labneh cheese, watercress and pomegranate.
$Entrees
Cod Au Vin
$26.00
Joyce farms, chicken local root vegetables & mushrooms, red wine natural jus.
Oak Steakhouse Burger
$16.00
Maine Lobster Thermidor
$45.00
1.5lb. Local mushrooms, cognac, tarragon and gruyere.
Grilled Duck Breast
$29.00
Carolina gold cilantro rice, refried calico peas, duck cracklin and mole verde.
Tournedos Rossini
$49.00
C.A.B. Tenderloin medallions, buttered brioche, toie gras and black truffle demi.
Colorado Lamb Loin
38.00
Minted sparing pea puree, roasted baby turnips and ramp jus.
$Steak & Chops
16oz. Prime C.A.B. Boneless Ribeye
$54.00
14oz Prime C.A.B. Boneless NY Strip
$53.00
8Oz C.A.B. Filet Mignon
$41.00
16oz Double Pork Chop
$36.00
C.A.B. Hanger Steak
$28.00
C.A.B. Beef Wellington
$50.00
Steak Frites
25.00
C.A.B. sirloin cap, truffle frites and bearnise.
$Sides For The Table
House-Cut Truffle Frites
$9.00
Crispy Confit Fingerling Sweet Potatoes
$9.00
Crispy Brussels Sprouts
$8.00
Maple, sherry vinegar and toasted pecans.
Celery Root Dauphinoise
$10.00
Wilted Spinach
$9.00
Yukon Gold Mashed Potatoes
$8.00
Pan Roasted Mushrooms
$11.00
Menu for Oak Steakhouse Raleigh is provided by findrestaurantmenu.com
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