Pastas
All fresh pasta come by the pound made from locally grown and ground flour. (Cooking required)Linguine
$4.50
Pappardelle
$4.50
Gnoccheti
$4.50
Penne
$4.50
Fusili
4.50
$Sauces
(Heating required)Bolognese Sauce
$6.00
SPC Marinara Sauce
$4.50
Alfredo Sauce
$4.50
SPC BBQ Alfredo Sauce
$4.50
Alla Vodka Sauce
$4.50
Pepperjack Mornay Sauce
$4.50
Gorgonzola Fondue Sauce
$5.00
Gruyere Cream Sauce
5.00
$Flatbreads
(Baking required)Margherita Flatbread
$8.50
Roasted tomatoes, burrata, fresh basil and balsamic reduction.
Pepperoni Flatbread
$7.95
Pepperoni on plain cheese flatbread.
Buffalo Chicken Flatbread
$8.95
Prestige Farms chicken, Buffalo sauce, blue cheese crumbles, mozzarella, cilantro.
Veggie Flatbread
$8.50
Organic.
White Carolina Shrimp Flatbread
9.95
Alfredo, roasted garlic, fire roasted red peppers.
$Entrees
(Baking required)Coastal Shrimp Linguine
$14.95
Mushrooms, organic spinach, tomatoes, SPC's Sicilian lemon olive oil, white wine, butter, fresh lemon zest, garlic and Parmesan cheese.
Penne SoPaCo
$14.95
Chicken, mushrooms, onion, and peppers tossed in barbecue alfredo.
Bigoli Bolognese
$14.95
Served with San Marzano tomatoes, fresh basil and belgioioso burrata cheese.
Tagliatelle Chicken and Broccoli Alfredo
$14.95
Chicken, broccoli, peas, alfredo and tagliatelle pasta
Veggie Lasagna
$13.95
Squash, zucchini, onions, peppers, ricotta, mozzarella, Parmesan and marinara.
Chicken Parmesan
$13.95
Breaded chicken breast served on a bed of linguine.
Slow Roasted Pot Roast
$12.95
Served with tart farm potatoes, organic baby carrots and onions.
Lemon Pepper Salmon
$14.95
Fresh atlantic salmon, organic red quinoa and green bean almondine.
Chicken Marsala
$13.95
Breaded chicken breast with marsala wine sauce, garlic mashed potatoes, and seasonal roasted vegetables
Cajun Shrimp Rigatoni
14.95
Shrimp, roasted red peppers, black beans, corn, cheddar, heavy cream, blackening seasoning, sriracha
$Sides
(Baking required)Grean Bean Almondine
$6.95
Balsamic Glazed Asparagus
$7.95
Italian Roasted Seasonal Vegetable Medley
$6.95
Roasted Rosemary and Garlic Potatoes
$6.95
Whipped Sweet Potatoes
$5.95
Garlic Mashed Potatoes
5.95
$Salads
Southern Chicken Salad
$6.95
Chicken, mayonnaise, honey, lemon juice, yellow onion, celery.
Tart Farms Potato Salad
$5.95
Purple, red, and yellow potatoes, onion, egg, Dijon mustard and mayo.
Italian Pasta Salad
$5.95
Fresh mozzarella, tomato, onion, olives, salami, banana peppers, fresh basil.
Caesar Salad
$6.95
Romaine lettuce, Parmesan cheese, garlic croutons and traditional Caesar dressing.
Garden Salad
5.95
Mesculin mix, cucumber, tomato, onion, carrot, cheddar.
$Ravioli
(Cooking required)Maine Lobster Ravioli
$10.95
Lobster, shallots and sherry.
Portobello Ravioli
$8.95
Portobello mushrooms, roasted red peppers, spinach, garlic and ricotta cheese.
Traditional Bolognese Ravioli
$8.95
Veal, ground beef, carrots, celery, garlic and tomato paste stuffed in fresh SPC pasta.
4 Cheese Ravioli
7.95
Mozzarella, ricotta, Parmesan, burrata and garlic.
$Mac and Cheese
(Baking required)Grammy's Mac
$10.95
Creamy cheddar mac and cheese.
Wolfpack Mac
$13.95
Brookwood farms pulled pork shoulder marinated in cheerwine BBQ sauce, roasted tomatoes and topped with cornbread crust.
Cancun Mac
$12.95
Prestige Farms blackened chicken, poblano peppers, pico de gallo, black beans and corn in a pepper jack mornay.
Maine Mac
$14.95
Maine lobster, cherry tomatoes, gruyere cream sauce topped with brioche bread crumbs.
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