Food
Boxcarr Campo
$6.00
Raw Cow, NC, boulted levain, marcona almonds, fig.
Hornbacher Cheese
$6.00
Raw Cow, CH, boulted levain, marcona almonds, fig compote.
Mushroom Bisque
$9.00
Smoked marconas, crema, shiitake, chive.
Arugula Salad
$9.00
Apple, fennel, hazelnut, maple-sherry vinaigrette.
Roasted Beets
$10.00
Whipped goat cheese, cherry vinaigrette, hazelnuts, horseradish.
Brussel Sprouts
$11.00
Poached egg, chile-miso, peanuts, cilantro.
Jerk Quail
$14.00
Rice and peas, plantain, coconut, habanero-onion, cilantro.
Short Rib Birria
$15.00
Poblano creamed hominy, pasilla, avocado relish, cilantro.
Tagliatelle
$21.00
Butternut squash, charred kale, cream, chile, bread crumbs, pecorino.
Smoked Pork Chop
$31.00
Spaetzle, sauerkraut, apple-bacon chutney, mustard cream.
Grilled Ribeye
42.00
Smoked fingerlings, arugula salad, Bernaise.
$Beverages
Mexican Coke
$4.00
Coca-Cola produced in and imported from Mexico made with cane sugar.
Mountain Valley Sparkling
$6.00
1 L. Sparkling American spring water.
Uncle Scott’s Root Beer
4.00
$Dinner Small Plates
Oysters Plate
$3.00
Pamlico, nc, blue point, New York, cranberrys and wa 3/per.
Mixed Lettuces Plate
$7.00
Radish, fines herbs and sherry vinaigrette.
Grilled Romaine Plate
$8.00
Caesar dressing, nicoise olive, crouton and white anchovy.
NC Swordfish Crudo Plate
$9.00
Orange, avocado, pickled cucumber, jalapeno and basil.
Crostini Plate
$7.00
Butternut squash, sage, pumpkin seed, whipped ricotta and Boulted bread.
Sweet Potato Bisque Plate
$7.00
Coconut, cashew, apple and cinnamon crema.
Brandade Croquette Plate
$8.00
Salt cod, potato and sauce gribiche.
Fried Oysters Plate
$12.00
Cucumber, daikon, carrot, cilantro and sriracha mayo.
Fried Boquerones Plate
$11.00
Watercress, buttermilk vinaigrette, celery, radish and white anchovy
Crispy Sweetbreads Plate
$13.00
Kewpie's, pickled ginger, bonito, okonomi and seaweed
Grilled Quail Plate
$13.00
Collards, schmaltz-ed Carolina gold rice and cherry BBQ sauce.
Crispy Pig Head Plate
$12.00
Beluga lentils, 62 degree duck egg, argula, mustard and creme fraiche.
Steak Tartare Plate
$13.00
Nuoc cham vinaigrette, peanuts, mint, Thai basil, cilantro and crab chips
Roasted Marrow Plate
$13.00
Parsley, shallot, caper and boulted bread.
Cheese Selection Plate
4.00
Boulted Bread, marcona almonds, fig compote and 4 per.
$Dinner Large Plates
House Made Tagliatelle Plate
$17.00
Pistachio pesto, grilled kale, butternut squash and pecorino.
Seared Scallops Plate
$25.00
Anson Mills farro, roasted turnips, creamed greens and mustard cream.
Ribeye Plate
$30.00
Smashed fingerlings, arugula, shallot vinaigrette and foie gras hollandaise.
NC Fried Whole Bass Plate
$26.00
Bacon dashi, carrot, tatsoi, braised radish and scallion-ginger.
Smoked Porkchop Plate
$26.00
Baked beans, charred kale and celeriac-apple slaw.
Menu for Stanbury is provided by findrestaurantmenu.com
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