Counter Service
Carteret Cracker Smacker Dip
$9.00
Smoked fish, pickled onion, herbs, lemon and crackers.
Ceviche Bowl
$13.00
Fish, shrimp, tomato broth, radish, jalapeño, avocado and cilantro.
Peel & Eat Shrimp
$12.00
House seasoning, drawn butter and cocktail sauce.
Oak Lettuce Salad
$7.00
Radish, shallots and green goddess dressing.
Seafood Sausage Roll
$11.00
Blue Crab Roll
$15.00
Backfin & claw meat, drawn butter, lemon zest, chives.
Calabash Roll
$10.00
Pickle slaw, oyster mayo and chives.
Calabash Basket
$16.00
Fish & shrimp, hushpuppies, pickle slaw, lemon and tartar sauce.
Tuna Bloodline Burger
$7.00-10.00
Cheddar cheese, lettuce, mustard and pickles.
Grilled Fish Sandwich
$11.00
Horseradish tartar sauce, lettuce and pickles.
Fish & Chips
$14.00
Beer battered fish, fries, tartar sauce and lemon.
?Chicken Fried Fish Collars'
$12.00
Pickles and hot honey.
Fish & Grits
15.00
Farm & sparrow grits, tomato gravy and chives.
$Sides
Fries
$2.00
Slaw
$2.00
Hushpuppies
$3.00
Side Salad
$3.00
Seasonal Side
3.00
$Raw Bar
Oysters
$2.75-29.00
We serve a rotating variety of raw oysters based on seasonality and availability. Served with your choice of lemon, cocktail sauce, mignonette, horseradish, and hot sauce.
Clams
$1.50-12.00
Served with your choice of lemon, cocktail sauce, mignonette, horseradish, and hot sauce.
Carolina Raw Platter
35.00
Dozen oysters and half dozen clams.
$Steamers
Oysters
$20.00-35.00
Shucked oysters, lemon, cocktail sauce, butter, hot sauce and crackers.
Clams
16.00-30.00
Shucked clams, lemon, cocktail sauce, butter, hot sauce and crackers.
$Start Here (Dinner)
Blackfin Tuna Tartare
$12.00
Grilled peppers, fried lemon, creme fraiche, chive and shallot.
Roasted Oysters
$9.00
Mushroom, scallop, pecorino and chive.
Grilled Swordfish Pastrami
$11.00
Sauerkraut, charred cabbage, capers, pears and fish demi-glaze.
Smoked Scallops & Fingerling Potatoes
$13.00
Bottarga bagna cauda, chives and spanish paprika.
Whole Fried Shrimp
$12.00
Head on shrimp, lime, black pepper, basil and yum yum sauce.
Fried Shishito Peppers
$9.00
Sofrito aioli, cilantro, orange and bottarga.
Charcuterie Board
$17.00
House-cured charcuterie including swordfish pastrami, smoked tuna rillette, albacore currywurst and tuna bacon.
Red Drum Crudo
$7.00
Seaweed and olive oil.
Bigeye Tuna
$9.00
Sea salt.
Shrimp Cocktail
$13.00
Tomato jam, fresh horseradish and lemon.
Seafood Tower
95.00
24 raw oysters, 12 raw clams, 1/2 lb shrimp cocktail, smoked fish dip, daily crudo and tuna tartare.
$Main Plates (Dinner)
Tuna Bolognese
$19.00
Ricotta gnocchi, sofrito, pecorino and savory cream.
Striped Bass
$21.00
Farro piccolo, grilled acorn squash, marigold and crab roe.
Mullet on the Half Shell
$16.00
Pickle butter, arugula, pea shoots and lemon.
Grilled Whole Vermilion Snapper
29.00
Perpperonata, butter beans, olives and mint.
$End Here (Dinner)
Whey Caramel Tarte
$7.00
Chocolate Pudding and Obx Sea Salt.
Peach & Pear Hand Pie
$5.00
Cinnamon anglaise.
Paw Paw Rum Cake
6.00
Paw paw caramel and grapefruit.
$Start Here (Brunch)
Seafood Pancake
$16.00
Green tail shrimp, root vegetable greens, ginger, shallots, shishito peppers, spicy mayo and sesame.
Brandade
$12.00
Whipped potatoes, salted mullet, creme fraiche, fried garlic, olive oil, boulted baguette and herb salad.
Gravlax
$14.00
Speckled trout lax, shallots, capers, herbs, creme fraiche and benchwarmers bagel chips.
Seafood Tower
95.00
24 raw oysters, 12 raw clams, 1/2 lb shrimp cocktail, smoked fish dip, daily crudo and tuna tartare.
$Main Plates (Brunch)
Smoked Fish Benedict
$15.00
Smoked swordfish pastrami, braised collard greens, poached eggs and bottarga bagna cauda.
"Steak" & Eggs
$17.00
Bone-in fish chop, anson mills rice, sea island red peas, chimichurri and fried egg.
Country Fried Fish
$16.00
House made milk bread, oyster gravy, fried egg and salad greens.
Sausage, Egg & Cheese Biscuit
$13.00
Shrimp sausage, fried egg and ruby streaks.
Spanish Tortillia
$14.00
Smoked Scallops, austrian crescent potatoes, eggs, creme fraiche, chives, dill and tarragon.
Escarole Salad
11.00
Escarole, raddichio, green goddess dressing, pecorino cheese, bottarga, sunchoke chips, chives and dill.
$Sides (Brunch)
Grits
$5.00
Sea Island Red Peas
$4.00
Braised Collar Greens
$4.00
Bacon
$3.00
Breakfast Shrimp Sausage
$3.00
Toast
2.00
$Sweets (Brunch)
Apple Donuts
$9.00
Arkansas black apples, cinnamon, cane sugar and hickory syrup.
Menu for Locals Oyster Bar is provided by findrestaurantmenu.com
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