Small Plates
Korean Chicken Wings
$8.00
6 Crispy-Fried chicken wings served with a sweet and spicy chili sauce.
Summer Rolls
$6.50
Sliced shrimp with fresh basil, rice noodles, crisp lettuce, carrot, and cilantro wrapped in rice paper served with a hoisin peanut sauce.
Chicken Lettuce Wrap
$7.00
Chopped chicken with water chestnuts, onion, shiitake mushroom, and scallions, served with iceberg lettuce.
Spring Rolls
$4.50
2 stuffed with mushroom, carrot, onion, and cabbage.
Shrimp Shu Mai
$6.50
6 chicken and shrimp dumplings steamed and served with sesame ponzu sauce.
Salt and Pepper Calamari
$8.50
Crispy-battered calamari wok-fried and served with a sweet tangy sauce.
Bang Bang Shrimp
$8.50
Crispy fried shrimp tossed in our creamy spicy chili sauce.
Shrimp and Vegetable Tempura
$9.50
Shrimp and vegetables dipped in tempura batter and deep-fried to perfection.
Crab Rangoon
$7.50
6 fried wontons stuffed with cream cheese and Kani crab.
Egg Rolls
$4.25
2 stuffed with chicken, carrots, celery, and cabbage.
Sichuan Dumplings
$7.50
Spicy pork dumplings served with a traditional spicy Sichuan peppercorn oil.
Gyoza - Pan Fried
$6.50
Japanese-Style pork-stuffed dumplings.
Gyoza - Steamed
$6.50
Japanese-Style pork-stuffed dumplings.
Edamame
$4.50
Steamed with Himalayan pink salt.
Vegetable Tempura
$8.00
Shrimp Tempura , Shrimp Only
$12.50
Scallion Pancake
$6.50
Savory pancake with minced scallions served with soy sauce vinegar.
Pickled Veggies
5.50
$Sushi Appetizers
Fried Rice Patty
$9.25
Hamachi Carpaccio
$10.50
Thinly-Sliced yellowtail served with sliced jalapeño pepper and a garlic ponzu sauce.
Tuna Tataki
$10.50
Thinly-Sliced seared tuna topped with scallions and a ponzu sauce.
Sunomono Tako
$8.50
Chilled steamed octopus and squid salad with a julienned cucumber and seaweed salad tossed in a light citrus vinegar dressing.
Salmon Ceviche
$8.50
Diced fresh salmon, sweet red onions, jalapeños, and cilantro in a citrus dressing.
Smelt Fish
$8.00
Hamachi Kama
$10.50
Monk Fish Liver
$10.50
Fried Salmon Skin
6.50
$Soups and Salads
Seaweed Salad
$5.00
Chilled and marinated seaweed with sesame seeds and sweet rice vinegar.
House Salad
$2.50
Crisp lettuce with tomato and carrot served with our house ginger dressing.
Wonton Soup Bowl
$4.50
Shrimp and chicken filled wontons with bok choy, scallions, and cilantro in a chicken bone broth.
Hot and Sour Soup
A Soy-Infused chicken broth with chicken, tofu, egg, bamboo shoots, enoki and wood ear mushroom, vinegar, and white pepper.
Miso Soup
A rich dashi fish broth, Shinshu miso paste, scallions, tofu, and seaweed.
Egg Drop Soup
A flavorful chicken broth enriched with egg.
Dinner - Entrees
Served with jasmine or brown rice and your choice of a house salad, miso, hot and sour or egg drop soup.D - Red Curry
$9.50
Spicy red curry paste, coconut milk, bamboo shoots, bell peppers, and fresh basil.
D - Kung Pao
$9.50
Tender, sliced chicken with chili peppers, garlic, scallions, and water chestnuts in a spicy Sichuan sauce with peanuts.
D - Thai Basil
$9.50
Chili garlic brown sauce with green and red peppers, mushroom, chili paste, onions, and fresh Asian basil.
D - Lemongrass Stir Fry
$9.50
Lemongrass, red and green bell peppers, green beans, and onion in a Thai brown sauce.
D - Sweet and Sour
$9.50
Red and green bell peppers, onions, and pineapple pieces in a sweet and sour sauce.
D - Vegetable Stir Fry
$9.50
D - Cashew Nut
$9.50
Thai style brown sauce with red and green bell peppers, mushrooms, and cashews.
D - Broccoli Stir-Fry
$9.50
Fresh steamed broccoli with scallions in a brown garlic sauce.
D - Yellow Curry
$9.50
D - Green Curry
$9.50
Spicy green curry paste, coconut milk, fresh basil, red and green bell peppers, bamboo shoots, and fresh basil.
D - Massaman Curry
9.50
Massaman curry paste, coconut milk, potatoes, onions, and cashew nuts.
$Dinner - Classic Plates
Served with jasmine or brown rice and your choice of a house salad, miso, hot and sour or egg drop soup.D - Orange Duck
$15.50
Crispy duck with red bell peppers and orange zest in a classic sauce.
D - Moo Goo Gai Pan
$12.00
Sliced chicken with carrots, red and green peppers, onions, mushrooms, and zucchini with a classic white sauce.
D - Hunan Chicken
$12.00
Sliced chicken with bell peppers, onions, mushrooms, and zucchini with a sweet and spicy brown sauce.
D - Triple Delight
$13.75
Shrimp, beef, and chicken with broccoli, onions, green and red bell peppers, mushrooms, and zucchini in a brown sauce.
D - Mu Shu Pork
$12.50
Mushrooms, cabbage, carrot, and scallions stir-fried with egg and served with four (4) thin pancakes or rice and a hoisin sauce.
D - Mongolian Beef
$13.50
Sliced beef tossed with scallions, onions and garlic served on a bed of crispy rice noodles.
D - Jalapeno Chicken
$12.75
Crispy chicken with jalapeño, ginger, scallions, garlic, and chili paste with a spicy brown sauce.
D - Crispy Orange Chicken
$12.75
Lightly battered chicken with scallions and orange zest in a sweet and sour orange sauce.
D - Sesame Chicken
$12.75
Crispy chicken in a sweet and sour sauce with roasted sesame seeds and scallions.
D - Pepper Steak
$13.00
Tender, sliced beef stir-fried with bell peppers and onions in a garlic brown sauce.
D - General Tso's Chicken
$12.75
Crispy chicken with scallions, ginger, and garlic in a classic general Tso sauce.
D - Thai Basil Duck
15.50
Crispy duck with garlic, red and green bell peppers, onions, and fresh basil leaves in a Thai brown sauce.
$Dinner - Noodles and Rice
Served with your choice of a house salad, miso, hot and sour or egg drop soup.D - Lo Mein
$9.50
Red and green bell peppers and onions in a sweet and sour sauce.
D - Yin and Yang Noodle
$9.50
D - Drunken Noodles
$9.50
Wide noodles with spicy basil sauce, egg, onions, red and green bell peppers, and fresh basil.
D - Pad Thai
$9.50
Stir-fried rice noodles with our pad Thai sauce, egg, scallions, bean sprouts, and peanuts.
D - Udon Stir Fry
$9.50
Wok-fried noodles with red and green bell peppers, onions, scallions, enoki, and shiitake mushrooms fish cake and a Thai brown sauce.
D - Hawaiian Fried Rice
$9.50
Stir-fried rice with egg, pineapple, yellow curry powder, cashew nuts, raisins, onions, peas, and carrots.
D - Pad See-Ew
$9.50
Wide flat rice noodles stir-fried with egg, and broccoli in a Thai brown sauce.
D - Singapore Noodles
$9.50
Thin rice noodles stir-fried with egg, onions, bell peppers, scallions, and curry powder.
D - Fried Rice
9.50
Fried rice with egg, peas, carrots, onions, and scallions with soy-infused brown sauce.
$Ramen and Pho
Vegetarian Miso Ramen
$13.50
Shoyu Ramen
$13.95
A steaming bowl of fresh ramen noodles with your choice of shrimp or chicken in a traditional shoyu broth with shiitake mushrooms, fish cake, a gyoza dumpling, shoyu soft boiled egg, wakame, and scallions.
Tonkatsu Ramen
$13.95
A steaming bowl of fresh ramen noodles with your choice of a pork belly or duck in a pork tonkatsu broth with a shoyu soft boiled egg, shiitake, and enoki mushrooms, fish cake, a gyoza dumpling, wakame, and scallions.
Shrimp Udon Noodle Soup
$13.95
Udon noodles with shrimp, fish cake, wakame, mushrooms, scallions, in a Japanese soy bonito broth with inari, a poached egg and served with tempura shrimp and steamed gyoza dumplings.
Beef Pho
13.95
A rich beef broth with rice noodles, onions, scallions, cilantro, thinly sliced beef, and Vietnamese meatballs served with bean sprouts, Thai basil, jalapeño slices, hoisin and sriracha sauces.
$Dinner - Classic Styles
Served with jasmine or brown rice and your choice of a house salad, miso, hot and sour or egg drop soup.D - General Tso's Style
$9.50
Crispy chicken with scallions, ginger, and garlic in a classic general Tso's sauce.
D - Honey Style
$9.50
D - Sichuan Style
$9.50
D - Pepper Style
$9.50
Tender, sliced beef stir-fried with bell peppers and onions in a garlic brown sauce.
D - Hunan Style
$9.50
Sliced chicken with bell peppers, onions, mushrooms, and zucchini with a sweet and spicy brown sauce.
D - Mu Shu Style
$9.50
Mushrooms, cabbage, carrot, and scallions stir-fried with egg and served with four (4) thin pancakes or rice and a hoisin sauce.
D - Mongolian Style
$9.50
Sliced beef tossed with scallions, onions and garlic served on a bed of crispy rice noodles.
D - Jalapeno Style
$9.50
Crispy chicken with jalapeno, ginger, scallions, garlic, and chili paste with a spicy brown sauce.
D - Orange Style
$9.50
Lightly battered chicken with scallions and orange zest in a sweet and sour orange sauce.
D - Sesame Style
9.50
Crispy chicken in a sweet and sour sauce with roasted sesame seeds and scallions
$Hibachi
Vegetable Hibachi
$12.50
Shrimp Hibachi
$13.95
Angus Steak Hibachi
$13.95
Chicken Hibachi
12.95
$Poke Bowls
Koi Bowl
$13.00
Avocado, tomato, seaweed salad, edamame beans, scallions, nori, and sesame seeds.
Garden Bowl
$13.00
Mango, kiwi, avocado, nori, scallions, and sesame seeds.
Carolina Reaper
13.00
Avocado, tomato, cucumber, jalapeños, scallions, sesame seeds, tempura flakes, and dried Carolina reaper chili flakes.
$Dinner - Sushi aand Sashimi
Served with a choice of a salad or miso soup.D - Chirashi Don
$26.00
A full bowl of assorted sashimi over sushi rice.
D - Sushi and Sashimi
$29.00
A California roll and chef's choice of eight assorted nigiri and nine sashimi.
D - Sashimi Deluxe
$29.00
Chef's choice of 25 pieces of five types of sashimi served with sushi rice.
D - Sashimi Regular
$19.00
Chef's choice of 16 pieces of four types of sashimi served with sushi rice.
D - Salmon Lovers
$18.00
Four pieces of nigiri and six pieces of sashimi.
D - Sushi for 2
$44.00
Chef's choice of an assorted 14 pieces of nigiri sushi that includes seven kinds of fish with a California roll and futomaki.
D - Sushi Deluxe
$23.00
Chef's choice of nine assorted nigiri served with tekka maki.
D - Sushi Regular
18.00
Chef's choice of seven assorted nigiri served with a kappa maki.
$Nigiri and Sashimi
Vegan Sushi
$6.50
Salmon Platter
$28.00
Quail Egg
$4.50
Ika Sansai (Squid Salad)
$5.50
Uni (Sea Urchin)
$6.50
1 Piece.
Tsbugai (Welk)
$5.50
Hotategai (Scallop)
$6.50
Maguro (Tuna)
$6.50
Sweet Shrimp (Raw)
$8.50
Ika (Squid)
$5.00
Smoked Salmon
$6.50
Masago (Smelt Roe)
$5.25
Toro (Fatty Tuna)
$8.50
Shiro-Maguro (Albacore)
$6.50
Ebi (Shrimp Cooked)
$5.50
Shiromi (Whitefish)
$5.50
Ikura (Salmon Roe)
$6.50
Sake (Salmon)
$6.50
Tako (Octopus)
$5.50
Saba (Mackerel)
$5.50
Inari (Tofu Skin)
$5.00
Tobiko (Flying Fish Roe)
$5.50
Hokkigai (Surf Clam)
$5.50
Hamachi (Yellowtail)
$6.50
Mutsu (Escolar)
$6.50
Tamago (Egg)
$5.00
Unagi (Eel)
$6.00
Kanikama (Crab Stick)
$5.00
Masu (Ocean Trout)
$6.50
"Dessert" Salmon
7.50
$ Sides
Crunchy Noodles
$0.50
Mu Shu Pancake
$3.00
4 pieces.
Sushi Rice
$3.00
Jasmine Rice
$3.00
Lo Mein
$3.00
Fried Rice
$3.00
Brown Rice
3.00
$Sauces
Spicy Chili Oil
$0.50
Ponzu Sauce
$0.50
Gyoza Sauce
$0.50
Korean Wing Sauce
$0.75
House Spring Roll Sauce
$0.50
House Mustard
$0.50
Hoisin Sauce
$0.50
Brown Sauce
$1.50
Sweet and Sour Sauce
$1.50
Pickled Ginger
$1.00
Kizami Wasabi
$2.00
Wasabi Cream
$0.50
Wasabi
$0.50
Peanut Sauce
$0.50
Spicy Kimchi
$0.50
Sriracha
$0.50
Ranch Dressing
$0.50
Ginger Dressing
$0.50
Sesame Dressing
$0.50
Poke Sauce
$0.50
Eel Sauce
$0.50
White Sauce
$0.50
Spicy Mayo
$0.50
Cup White Sauce
$5.00
General Tso's Sauce
$1.50
Tempura Sauces
0.50
$Kids' Menu
Served with steamed rice and choice of a salad or miso soup.Kids Chicken Fried Rice
$8.95
Pieces of tender chicken stir-fried with egg and rice.
Kids Tempura Chicken
$8.95
Batter fried and wok fried.
Kids Chicken Noodles
$8.95
Stir fried noodles with chicken.
Kids Chicken Broccoli
8.95
Sliced chicken with broccoli in a classic brown sauce.
$Lunch - Entrees
Served with jasmine or brown rice and your choice of a house salad, miso, hot and sour or egg drop soup.L - Vegetable Stir Fry
$8.50
L - Massaman Curry
$8.50
Massaman curry paste, coconut milk, potatoes, onions, and cashew nuts.
L - Green Curry
$8.50
Spicy green curry paste, coconut milk, fresh basil, red and green bell peppers, bamboo shoots, and fresh basil.
L - Cashew Nut
$8.50
Thai style brown sauce with red and green bell peppers, mushrooms, and cashews.
L - Red Curry
$8.50
Spicy, red curry paste, coconut milk, bamboo shoots, bell peppers, and fresh basil.
L - Thai Basil
$8.50
Spicy chili-garlic brown sauce with green and red peppers, mushroom, chili paste, onions, and fresh Asian basil.
L - Kung Pao
$8.50
Tender, sliced chicken with chili peppers, garlic, scallions, and water chestnuts in a spicy Sichuan sauce with peanuts.
L - Broccoli Stir-Fry
$8.50
Fresh steamed broccoli with scallions in a brown garlic sauce.
L - Lemongrass Stir Fry
$8.50
Lemongrass, red and green bell peppers, green beans, and onion in a Thai brown sauce.
L - Sweet and Sour
$8.50
Red and green bell peppers, onions, and pineapple pieces in a sweet and sour sauce.
L - Yellow Curry
8.50
$Lunch - Noodle and Rice
Served with your choice of a house salad, miso, hot and sour or egg drop soup.L - Udon Stir Fry
$8.50
Wok-fried noodles with red and green bell peppers, onions, scallions, enoki, and shiitake mushrooms fish cake, and a Thai brown sauce.
L - Pad See-Ew
$8.50
Wide flat rice noodles stir-fried with egg and broccoli in a Thai brown sauce.
L - Fried Rice
$8.50
Fried rice with egg, peas, carrots, onions, and scallions with soy infused brown sauce.
L - Yin and Yang Noodles
$8.50
Stir-fried egg and rice noodles with red and green bell peppers, onions, scallions, bean sprouts, garlic, and cabbage with a sweet soy sauce.
L - Drunken Noodles
$8.50
Wide noodles with spicy basil sauce, egg, onions, red and green bell peppers, and fresh basil.
L - Pad Thai
$8.50
Stir-fried rice noodles with our pad Thai sauce, egg, scallions, bean sprouts, and peanuts.
L - Singapore Noodles
$8.50
Thin rice noodles stir-fried with egg, onions, bell peppers, scallions, and curry powder.
L - Hawaiian Fried Rice
$8.50
Stir-fried with egg, pineapple, yellow curry powder, cashew nuts, raisins, onions, peas, and carrots.
L - Lo Mein
8.50
Red and green bell peppers and onions in a sweet and sour sauce.
$Lunch - Classic Plates
Served with jasmine or brown rice and your choice of a house salad, miso, hot and sour or egg drop soup.L - Moo Goo Gai Pan
$9.50
Sliced chicken with carrots, red and green peppers, onions, mushrooms, and zucchini with a classic white sauce.
L - General Tso's Chicken
$10.00
Crispy chicken with scallions, ginger, and garlic in a classic general Tso sauce.
L - Triple Delight
$11.00
Shrimp, beef, and chicken with broccoli, onions, green and red bell peppers, mushrooms, and zucchini in a brown sauce.
L - Jalapeno Chicken
$10.00
Crispy chicken with jalapeño, ginger, scallions, garlic, and chili paste with a spicy brown sauce.
L - Sesame Chicken
$10.00
Crispy chicken in a sweet and sour sauce with roasted sesame seeds and scallions.
L - Mongolian Beef
$10.00
Sliced beef tossed with scallions, onions and garlic served on a bed of crispy rice noodles.
L - Hunan Chicken
$9.50
Sliced chicken with bell peppers, onions, mushrooms, and zucchini with a sweet and spicy brown sauce.
L - Pepper Steak
$9.00
Tender, sliced beef stir-fried with bell peppers and onions in a garlic brown sauce.
L - Mu Shu Pork
$9.50
Mushrooms, cabbage, carrot, and scallions stir-fried with egg and served with four (4) thin pancakes or rice and a hoisin sauce.
L - Orange Chicken
10.00
Lightly battered chicken with scallions and orange zest in a sweet and sour orange sauce.
$ Lunch - Classic Styles
Served with jasmine or brown rice and your choice of a house salad, miso, hot and sour or egg drop soup.L - Honey Style
$8.50
L - General Tso's Style
$8.50
Crispy chicken with scallions, ginger, and garlic in a classic general Tso's sauce.
L - Pepper Style
$8.50
Tender, sliced beef stir-fried with bell peppers and onions in a garlic brown sauce.
L - Jalapeno Style
$8.50
Crispy chicken with jalapeno, ginger, scallions, garlic, and chili paste with a spicy brown sauce.
L - Sesame Style
$8.50
Crispy chicken in a sweet and sour sauce with roasted sesame seeds and scallions
L - Mongolian Style
$8.50
Sliced beef tossed with scallions, onions and garlic served on a bed of crispy rice noodles.
L - Hunan Style
$8.50
Sliced chicken with bell peppers, onions, mushrooms, and zucchini with a sweet and spicy brown sauce.
L - Mu Shu Style
$8.50
Mushrooms, cabbage, carrot, and scallions stir-fried with egg and served with four (4) thin pancakes or rice and a hoisin sauce.
L - Orange Style
$8.50
Lightly battered chicken with scallions and orange zest in a sweet and sour orange sauce.
L - Sichuan Style
8.50
$Lunch - Bento Boxes
Sushi Box
$13.00
Chef's selection of four sushi nigiri, edamame, a gyoza dumpling, a house salad, and a California roll.
Sashimi Box
$13.00
Chef's selection of six pieces of sashimi, edamame, a gyoza dumpling, a house salad, and a crunchy roll.
Tempura Box
13.00
Four shrimp and six pieces of vegetable tempura, Jasmine rice, edamame, and a house salad.
$Lunch - Sushi and Sashimi
Served with a choice of salad or miso soup.Chirashi-Don Lunch
$20.00
Assorted sashimi served over sushi rice.
Sashimi Lunch
$17.00
Chef's choice of 12 pieces of four types of sashimi served with sushi rice.
Sushi and Sashimi Lunch
$19.00
A tekka maki roll and chef's choice of five pieces of nigiri and six pieces of three types of sashimi.
Sushi Lunch
16.00
Chef's choice of six assorted nigiri served with kappa maki.
$Online - Special Rolls
D - Wasabi Roll
$13.45
2 Shrimp tempura, avocado Reverse-Rolled and topped with crab stick and wasabi cream.
D - Volcano Roll
$14.45
Oven-Baked California roll topped with spicy mayo, scallops, scallions, and smelt roe.
D - Sweet Dragon
$13.45
2 Shrimp tempura and spicy mayo rolled reverse with eel and Thinly-Sliced avocado on top.
D - Spider Roll
$8.95
1 crab. Fried soft shell crab, spicy mayo, scallions, and smelt roe.
D - Shrimp Tempura
$8.95
2 Shrimp tempura with spicy mayo rolled reverse with smelt roe and sesame seeds.
D - Shawny Roll
$12.45
Tempura bits, smelt roe, scallops, and spicy mayo rolled reverse and topped with shrimp and avocado.
D - Scallop Bonzai
$13.45
Scallop, eel, salmon, and avocado wrapped in seaweed paper with eel sauce.
D - Salmon Ikura
$15.45
Spicy tuna, avocado, and cucumber rolled reverse and topped with seared salmon, spicy mayo, and ikura.
D - Rainbow Roll
$12.45
A California roll topped with salmon, tuna, escolar, and yellowtail.
D - Philadelphia Roll
$9.45
Reverse roll with salmon, cream cheese, and cucumber inside.
D - Peter Parker
$13.45
1 Soft shell crab, spicy mayo, and seaweed salad topped with seared tuna and a sweet chili sauce.
D - Mary Roll
$11.45
A sesame seed California roll topped with tuna mixture.
D - Lemon Salmon Roll
$12.45
Crab stick, avocado and cucumber inside and topped with Thinly-Sliced lemon and salmon.
D - Koi Roll
$14.45
Smoked salmon, shrimp, and cucumber rolled reverse and topped with tuna, salmon, yellowtail, and avocado.
D - Hurricane Roll
$13.45
Eel and cream cheese Reverse-Rolled and topped with salmon and avocado.
D - Hot Paradise Roll
$13.45
Spicy tuna, tempura crunch, and avocado mayo rolled reverse and topped with salmon and wasabi cream.
D - Hamachi Jalapeno Roll
$12.45
Tuna and cucumber inside, topped with yellowtail, jalapeño, scallions, and a citrus sauce.
D - Green Roll
$11.95
Eel and cucumber rolled reverse with an avocado exterior.
D - Grand Canyon Roll
$9.45
2 Shrimp tempura and avocado inside and topped with tempura flakes and eel sauce.
D - Florida Roll
$11.45
Spicy tuna and tempura crunch rolled reverse and topped with sliced avocado and a spicy chili sauce.
D - Firecracker Roll
$14.45
Crab stick and avocado rolled reverse and topped with crab stick mix with spicy mayo and masago then Oven-Baked.
D - Dynamite Roll
$13.45
Tuna, salmon, yellowtail, scallions, roe, and spicy mayo, served Tempura-Style with eel sauce drizzle.
D - Cucumber Special
$8.95
Chef's special cucumber skin roll with crab stick, avocado, and sesame seeds.
D - Crunchy Roll
$9.95
Tempura bits, smelt roe and Japanese mayo rolled reverse and topped with shrimp and crab stick.
D - Crazy Roll
$10.45
2 Crispy shrimp tempura, spicy tuna, and cucumber rolled reverse and topped with spicy mayo.
D - California Roll
$7.95
Crab stick and avocado rolled reverse and topped with smelt roe.
D - Blue Sea
$14.45
Spicy tuna, salmon, and yellowtail rolled reverse and topped with seaweed salad.
D - Big Rick
$17.45
Salmon, cream cheese, and avocado served Tempura-Style topped with smelt roe, crab stick, white sauce, sesame seeds, and Sriracha.
D - Badass Roll
$17.45
Shrimp, crab stick, and masago reverse rolled with scallop and tempura crunch topped with tuna, salmon, yellowtail, and spicy mayo.
D - Alaskan Roll
12.45
Crab stick, smoked salmon, masago, and spicy mayo rolled reverse and topped with avocado.
$Online - Maki Rolls
D - Vegetable Roll
$7.50
D - Una-Kyn
$7.50
Eel and cucumber.
D - Ume-Shiso
$6.50
Plum and cucumber.
D - Tekka Maki
$7.50
Tuna roll.
D - Spicy Tuna Roll
$7.50
Tuna roll.
D - Spicy Scallop Roll
$8.50
D - Smoked Salmon Roll
$6.50
D - Sakekawa
$6.50
Salmon skin.
D - Sake Maki
$6.50
Salmon roll.
D - Oshinko
$5.50
Pickled radish.
D - Negihama Maki
$8.50
Yellowtail and scallions.
D - Natto
$6.50
Fermented soybean.
D - Kappa Maki
$6.50
Cucumber roll.
D - Futomaki
$7.50
Big roll.
D - Avocado Roll
$6.50
Una-Kyn
7.00
Eel and cucumber.
$Desserts
Mochi Ice Cream
$6.00
Traditional Japanese style mochi skin wrapped around three individual indulgent ice creams, your choice of green tea, mango, strawberry, or an assortment.
Ice Cream - Chocolate
$4.00
Ice Cream - Vanilla
$4.00
Ice Cream - Green Tea
$4.00
Flourless Chocolate Cake
$6.00
Made with four chocolates and finished with a ganache topping, deliciously gluten-free.
Chocolate Mini Bundt
$6.00
Vanilla Bean Brûlée
$6.00
Vanilla custard flavored with Madagascar vanilla in cheesecake batter with golden crispy oat crust that is gluten free.
Turtle Molten Bundt
$6.00
Moist chocolate bundt cake enrobed in chocolate, topped with toasted pecans and filled with a buttery Luscious caramel center.
Opera Cake
$6.00
Layers of alternating layers of chocolate sponge cake, smooth coffee buttercream, chewy almond dacquoise and deep chocolate ganache, all infused with a coffee glaze.
Tiramisu
6.00
Clouds of light mascarpone cream on a coffee and rum-soaked sponge cake combed and finished with imported cocoa.
$Beverages
Japanese Soda
$2.50
To-Go Soda
$2.50
Fiji Water
$4.00
San Pellegrino
$4.00
Carbonated water.
Soda
$2.50
Iced Tea
$2.50
Sweet or unsweet.
Lemonade
$2.50
Japanese Green Tea
2.50
$Desserts - Lunch (Archived)
Vanilla Bean Brûlée
$6.00
Vanilla Custard flavored with Madagascar vanilla in cheesecake batter with golden crispy oat crust that is gluten free.
Turtle Molten Bundt
$6.00
Moist chocolate bundt cake enrobed in chocolate, topped with toasted pecans and filled with a Buttery Luscious caramel center.
Opera Cake
$6.00
Layers of alternating layers of chocolate sponge cake, smooth coffee buttercream, chewy almond dacquoise and deep chocolate ganache, all infused with a coffee glaze.
Flourless Chocolate Cake
$6.00
Made with four chocolates and finished with a ganache topping, deliciously gluten free.
Tiramisu
$6.00
Clouds of light mascarpone cream on a coffee and rum soaked sponge cake, combed and finished with imported cocoa.
Mochi Ice Cream
6.00
Traditional Japanese style mochi skin wrapped around three individual indulgent ice creams, your choice of green tea, mango, strawberry, or an assortment.
$Ramen & Pho - Lunch (Archived)
Beef Pho
$13.00
A rich beef broth with rice noodles, onions, scallions, cilantro, thinly sliced beef and Vietnamese meatballs served with bean sprouts, Thai basil, jalapeño slices, hoisin and sriracha sauces.
Shrimp Udon Noodle Soup
$13.00
Udon noodles with shrimp, fish cake, wakame, mushrooms, scallions, in a Japanese soy bonito broth with inari, a poached egg and served with tempura shrimp and steamed gyoza dumplings.
Shoyu Ramen
$13.00
A steaming bowl of fresh ramen noodles with your choice of shrimp or chicken in a traditional shoyu borth with shiitake mushrooms, fish cake, a gyoza dumpling, shoyu Soft-Boiled egg, wakame and scallions.
Tonkatsu Ramen
13.00
A steaming bowl of fresh ramen noodles with your choice of a pork belly or duck in a pork tonkatsu broth with a shoyu soft noiled egg, shiitake and enoki mushrooms, fish cake, a gyoza dumpling, wakame and scallions.
$Sushi & Sashimi Dinner (Archived)
Served with a choice of a salad or miso soup.Sushi Regular
$17.00
Chef's choice of seven assorted nigiri served with a kappa maki.
Sushi & Sashimi
$28.00
A California roll and chef's choice of eight assorted nigiri and nine sashimi.
Sushi Deluxe
$22.00
Chef's choice of nine assorted nigiri served with tekka maki.
Sushi for 2
$43.00
Chef's choice of an assorted 14 pieces of nigiri sushi that includes seven kinds of fish with a California roll and futomaki.
Sashimi Regular
$18.00
Chef's choice of 16 pieces of four types of sashimi served with sushi rice.
Chirashi Don
$25.00
A full bowl of assorted sashimi over sushi rice.
Sashimi Deluxe
$28.00
Chef's choice of 25 pieces of five types of sashimi served with sushi rice.
Salmon Lovers
17.00
Four pieces of nigiri and six pieces of sashimi.
$Poke Bowls - Dinner (Archived)
Koi Bowl
$12.00
Avocado, tomato, seaweed salad, edamame beans, scallions, nori, and sesame seeds.
Garden Bowl
$12.00
Mango, kiwi, avocado, nori, scallions and sesame seeds.
Carolina Reaper
12.00
Avocado, tomato, cucumber, jalapeños, scallions, sesame seeds, tempura flakes and dried Carolina reaper chili flakes.
$Soups & Salads - Dinner (Archived)
Egg Drop Soup
$2.50
A flavorful chicken broth enriched with egg.
House Ginger Salad
$2.50
Crisp lettuce with tomato and carrot served with our house ginger dressing.
Wonton Soup Bowl
$4.50
Shrimp and Chicken filled wontons with bok choy, scallions and cilantro in a chicken bone broth.
Hot & Sour Soup
$2.50
A soy infused chicken broth with chicken, tofu, egg, bamboo shoots, enoki and wood ear mushroom, vinegar and white pepper.
Miso Soup
$2.50
A rich dashi fish broth, shinshu miso paste, scallions, tofu and seaweed.
Seaweed Salad
5.00
Chilled and marinated seaweed with sesame seeds and a sweet rice vinegar.
$Sushi Appetizers - Dinner (Archived)
Salmon Ceviche
$8.00
Diced fresh salmon, sweet red onions, jalapeños and cilantro in a citrus dressing.
Sunomono Tako
$8.00
Chilled steamed octopus and squid salad with a Julienned cucumber and seaweed salad tossed in a light citrus vinegar dressing.
Hamachi Carpaccio
$10.00
Thinly sliced yellowtail served with sliced jalapeño pepper and a garlic ponzu sauce.
Tuna Tataki
10.00
Thinly sliced seared tuna topped with scallions and a ponzu sauce.
$Small Plates - Dinner (Archived)
Edamame
$4.00
Steamed with Himalayan pink salt.
Shrimp Tempura
$9.00
Shrimp and vegetables dipped in tempura batter and deep fried to perfection.
Spring Rolls
$4.00
Two (2) stuffed with mushroom, carrot, onion and cabbage.
Scallion Pancake
$6.00
Savory pancake with minced scallions served with soy sauce vinegar.
Egg Rolls
$4.00
Two (2) stuffed with chicken, carrots, celery and cabbage.
Bang Bang Shrimp
$8.00
Crispy fried shrimp tossed in our creamy spicy chili sauce.
Shu Mai Dumplings
$6.00
Six (6) chicken and shrimp dumplings steamed and served with sesame ponzu sauce.
Sichuan Dumplings
$7.00
Spicy pork dumplings served with a traditional spicy sichuan peppercorn oil.
Gyoza Dumplings
$6.00
Japanese style pork stuffed dumplings served steamed or Pan fried.
Chicken Lettuce Wrap
$7.00
Chopped chicken with water chestnuts, onion, shiitake mushroom, and scallions, served with iceberg lettuce.
Crab Rangoon
$7.00
Six (6) fried wontons stuffed with cream cheese and kani crab.
Korean Fried Chicken Wings
$7.55
Six (6) Crispy fried chicken wings served with a sweet and spicy chili sauce.
Salt & Pepper Calamari
$8.00
Crispy battered calamari wok fried and served with a sweet tangy sauce.
Summer Rolls
6.00
Sliced shrimp with fresh basil, rice noodles, crisp lettuce, carrot and cilantro wrapped in rice paper served with a hoisin peanut sauce.
$Beverages - Lunch (Archived)
Japanese Green Tea
$2.50
Fiji Water
$4.00
Iced Tea
$2.50
Sweet or unsweet.
Soda
$2.25
San Pellegrino
$4.00
Lemonade
$2.50
Menu for Koi Grill & Sushi is provided by findrestaurantmenu.com
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