Land
Bulgogi Brussel Sprouts
$9.00
Sauteed brussel sprouts, bulgogi glaze, chili flakes & garlic.
Farmer's Market Field Peas + Beans
$11.00
Field peas-pink lady peas-butter beans sauteed with garlic, Parmesan butter, poached egg, heirloom tomato & serrano.
Mushroom Toast
$10.00
Yellowdog French bread topped with sauteed mixed mushrooms, creme fraiche & Parmesan cheese.
Bread & Weed Butter
4.20
Toasted yellowdog bread & house seaweed butter.
$Larger Plates
Seared Steak Sammy
$16.00
Toasted baguette, seared ribeye, mixed greens, cucumber, tomato & chimichurri.
Seared Salmon
$24.00
With sauteed rapini, oyster mushrooms, pink lady peas & carolina sunshine sauce.
Smoked Short Ribs
$25.00
With whipped potatoes, spiced green beans, pea shoots & carolina gold Barbeque sauce.
Seared Tuna
24.00
With sauteed potatoes, green beans, oyster mushrooms & squid ink-chili oil.
$Sea
Yellowtail Ceviche
$15.00
Lime marinated red snapper, heirloom tomatoes, onion, cilantro, basil & tostada chips.
Clam Chowder
$12.00
House smoked chowder with littleneck clams.
Tiger Style Ceviche
$14.00
NC tuna, red onion, toasted carolina corn nuts, farmer's market aji, onion ash & cold seafood leche de tigre broth.
Lobster Roll
$20.00
Maine lobster, creme fraiche, celery, serrano & dusted paprika.
Gambas al Ajillo
$13.00
Shell-on shrimp sautéed in a garlic-butter-lemon-thyme oil served with toasted ciabatta.
Baked Oysters
$18.00
With creamed mixed greens, mezcal, cured bacon & toasted hollandaise.
Torched Salmon Banh Mi
$13.00
Toasted baguette, hoisin-spicy mayo spread, hamachi tartare, torched salmon belly, pickled vegetables & serrano.
Menu for The Cortez is provided by findrestaurantmenu.com
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